Original Research
Accepted on 23 Apr 2025
Wastewater-Based Epidemiology for Monitoring Enteric Viruses: A Case Study in Valladolid, Spain (2020-2021)
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1586478
Type at least 3 characters
3,697 articles
Original Research
Accepted on 23 Apr 2025
Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1593638
Original Research
Published on 23 Apr 2025
Paederia scandens extract alleviates obesity via modulating the gut microbiota and serum metabolome disorder
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1554537
- 309 views
Original Research
Accepted on 21 Apr 2025
A Halophilic Metalloprotease from Salinivibrio sp. YH4 and Its Application in Antioxidant Peptide Production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1595109
Original Research
Published on 16 Apr 2025
Dynamic changes in microbiota during fermentation of bamboo shoots under varying conditions in Guangxi, China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1529935
- 928 views
Correction
Accepted on 14 Apr 2025
Corrigendum: Therapeutic potential of Litsea cubeba essential oil in modulating inflammation and the gut microbiome
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1610268
- 108 views
Editorial
Published on 14 Apr 2025
Editorial: Research in the identification and control methods of rot diseases in plants
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1601422
- 505 views
Original Research
Accepted on 11 Apr 2025
Exploration of the biodiversity and mining novel target genes of Listeria monocytogenes strains isolated from beef through comparative genomics analysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1560974
- 236 views
Original Research
Published on 11 Apr 2025
Harnessing microbial communities for enhanced plant resilience against diseases
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1500029
- 1,219 views
Original Research
Published on 11 Apr 2025
Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1581370
- 868 views
Original Research
Accepted on 09 Apr 2025
Phylogeny and Divergence of the 100 Most Common Salmonella Serovars Available in the NCBI Pathogen Detection Database
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1547190
- 264 views
Systematic Review
Published on 09 Apr 2025
A scoping review of the prevalence of antimicrobial-resistant pathogens and signatures in ready-to-eat street foods in Africa: implications for public health
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1525564
- 758 views
Original Research
Published on 09 Apr 2025
Dietary fatty acids promote gut health in weaned piglets by regulating gut microbiota and immune function
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1558588
- 441 views
Original Research
Published on 09 Apr 2025
Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1541481
- 870 views
Original Research
Accepted on 07 Apr 2025
Staphylococcus epidermidis SAS1: New probiotic candidate for obesity and allergy treatment their mechanistic insights and cytotoxicity evaluation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1546687
- 147 views
Original Research
Published on 04 Apr 2025
Identification of a novel cellobiose 2-epimerase from Acidobacteriota bacterium and its application for in-situ milk catalysis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1575725
- 584 views