Original Research

Published on 29 Nov 2024

The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using a genome mining approach

in Food Microbiology

Mohaddeseh Rostampour
Bahman Panahi
Reza Masoumi Jahandizi

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1394756

221 views

Original Research

Published on 29 Nov 2024

The Bro-Xre toxin-antitoxin modules in Weissella cibaria: inducing persister cells to escape tetracycline stress by disrupting metabolism

in Food Microbiology

Wen-Liang Xiang
Jie Xiong
Han-Yang Wang
Ting Cai
Pei Shi
Qiu-Huan Zhao
Jie Tang
Yi-Min Cai

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1505841

Original Research

Accepted on 28 Nov 2024

Comparative analyses of persistence traits in Escherichia coli O157:H7 strains belonging to different clades including REPEXH01 and REPEXH02 strains

in Food Microbiology

Michelle Qiu Carter
Diana Carychao
James L. Bono

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1501956

143 views

Original Research

Accepted on 26 Nov 2024

The formation of paper mulberry and wheat bran high-quality mixed silage driven by the microbial community characteristics

in Food Microbiology

Wenbo Wang
Hua Tian
Yuwei Zhao
Yanshun Nie
Zibing Li
Junjie Gong
Wenjie Jiang
Yanjing Yin
Ramon Santos Bermudez
Wenxing He

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1476067

Original Research

Accepted on 26 Nov 2024

Efficiency of a Non-Recycling Postharvest Fungicide Drencher to Enhance Management of Apple Decay and Food Safety

in Food Microbiology

Achour Amiri
Claire M. Murphy
Gwen-Alyn Hoheisel
Clayton L Haskell
Faith Critzer

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509368

Original Research

Accepted on 25 Nov 2024

Identification of Bacterial Communities Associated with Needle Mushroom (Flammulina filiformis) and its Production Environment

in Food Microbiology

Zhenghui Liu
Yunlong Cong
Frederick Leo Sossah
Hongyan Sheng
Yu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1429213

134 views

Original Research

Accepted on 25 Nov 2024

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis from traditional Montenegrin brine cheeses and salamis

in Food Microbiology

Beatriz Daza Prieto
Nadja Raicevic
Aleksandra Martinovic
Johann Ladstaetter
Ivana Zuber Bogdanovic
Anika Schorpp
Anna Stoeger
Robert L. Mach
Werner Ruppitsch
Adriana Cabal Rosel

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1473938

Original Research

Accepted on 25 Nov 2024

Machine learning-enhanced Assessment of potential probiotics from Healthy Calves for the Treatment of Neonatal Calf Diarrhea

in Food Microbiology

Yuting Zhai
Mi-Ju Kim
Peixin Fan
Sharath Rajeev
Sunae Kim
J. Danny Driver
Klibs N Galvao
Christina Boucher
Kwangcheol Casey Jeong

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1507537

Review

Accepted on 22 Nov 2024

Harnessing lactic acid bacteria for nicotinamide mononucleotide biosynthesis: a review of strategies and future directions

in Food Microbiology

Linghui Kong
Xinyu Li
Taiyu Liu
Qingshou Yao
Jiayang Qin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1492179

Original Research

Accepted on 21 Nov 2024

Inactivation Kinetics of Listeria monocytogenes and Salmonella enterica on Specialty Mushroom Garnishes Based on Ramen Soup Broth Temperature

in Food Microbiology

Joelle K Salazar
Megan Fay
Gregory Fleischman
Bashayer Khouja
Diana Sue Stewart
David Thomas Ingram

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1485398

Original Research

Accepted on 20 Nov 2024

Antifungal activity of paeonol against Botrytis cinerea by disrupting the cell membrane and the application on cherry tomato preservation

in Food Microbiology

Yang Jiao
Yu Zheng
Shiqing Wu
Li Zhou
Hua Jiang
Yuanhong Li
Fuxing Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1509124

Original Research

Accepted on 19 Nov 2024

Effects of Different Additives on the Fermentation Quality, Mycotoxin Concentrations and Microbial Community of High-Moisture Corn Kernels during Wet Storage

in Food Microbiology

Xingya Wang
Yuqiu Guo
Shoumei Zhang
Linlin Sun
Lirong Chen
Kuijie Gong
Kaichang Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1508842

Original Research

Accepted on 19 Nov 2024

Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food

in Food Microbiology

Francesca Maggio
Carlotta Lauteri
Chiara Rossi
Gianluigi Ferri
Annalisa Serio
Alberto Vergara
Antonello Paparella

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1439286

Original Research

Published on 19 Nov 2024

Characterization of the microbial communities and their correlations with volatile flavor compounds and physicochemical factors in Bashang suancai, a traditional Chinese pickle

in Food Microbiology

Yuan Liu
Chen Yin
Jian Wang
Weihai Xing
Yali Huang
Zhiyu Yan
Jiachen Chen
Yu Han
Weiran Zhu
Yidi Zhao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1478207

288 views

Editorial

Published on 19 Nov 2024

Editorial: Microbial food safety in retail stores and restaurants

in Food Microbiology

Zahra H. Mohammad
Faizan Ahmad

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1518203

302 views

Original Research

Accepted on 15 Nov 2024

Whole Genome Analysis, Detoxification of Ochratoxin A and Physiological Characterization of A Novel Bacillus velezensis MM35 Isolated from Soil

in Food Microbiology

Fengru Xu
Mengmeng Tang
Zhihao Yang
Chengshui Liao
Zuhua Yu
Rongxian Guo
Ke Shang
Songbiao Chen
Ke Yang
Jing Li

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1497860

115 views

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Articles

The CRISPR-Cas system in Lactiplantibacillus plantarum strains: identification and characterization using a genome mining approach

The Bro-Xre toxin-antitoxin modules in Weissella cibaria: inducing persister cells to escape tetracycline stress by disrupting metabolism

Comparative analyses of persistence traits in Escherichia coli O157:H7 strains belonging to different clades including REPEXH01 and REPEXH02 strains

The formation of paper mulberry and wheat bran high-quality mixed silage driven by the microbial community characteristics

Efficiency of a Non-Recycling Postharvest Fungicide Drencher to Enhance Management of Apple Decay and Food Safety

Identification of Bacterial Communities Associated with Needle Mushroom (Flammulina filiformis) and its Production Environment

Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis from traditional Montenegrin brine cheeses and salamis

Machine learning-enhanced Assessment of potential probiotics from Healthy Calves for the Treatment of Neonatal Calf Diarrhea

Harnessing lactic acid bacteria for nicotinamide mononucleotide biosynthesis: a review of strategies and future directions

Inactivation Kinetics of Listeria monocytogenes and Salmonella enterica on Specialty Mushroom Garnishes Based on Ramen Soup Broth Temperature

Antifungal activity of paeonol against Botrytis cinerea by disrupting the cell membrane and the application on cherry tomato preservation

Effects of Different Additives on the Fermentation Quality, Mycotoxin Concentrations and Microbial Community of High-Moisture Corn Kernels during Wet Storage

Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food

Characterization of the microbial communities and their correlations with volatile flavor compounds and physicochemical factors in Bashang suancai, a traditional Chinese pickle

Editorial: Microbial food safety in retail stores and restaurants

Whole Genome Analysis, Detoxification of Ochratoxin A and Physiological Characterization of A Novel Bacillus velezensis MM35 Isolated from Soil