Review
Accepted on 22 Nov 2024
Harnessing lactic acid bacteria for nicotinamide mononucleotide biosynthesis: a review of strategies and future directions
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1492179
Type at least 3 characters
3,598 articles
Articles
Original Research
Accepted on 21 Nov 2024
Inactivation Kinetics of Listeria monocytogenes and Salmonella enterica on Specialty Mushroom Garnishes Based on Ramen Soup Broth Temperature
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1485398
Original Research
Accepted on 20 Nov 2024
Antifungal activity of paeonol against Botrytis cinerea by disrupting the cell membrane and the application on cherry tomato preservation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1509124
Original Research
Accepted on 19 Nov 2024
Effects of Different Additives on the Fermentation Quality, Mycotoxin Concentrations and Microbial Community of High-Moisture Corn Kernels during Wet Storage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1508842
Original Research
Accepted on 19 Nov 2024
Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1439286
Original Research
Published on 19 Nov 2024
Characterization of the microbial communities and their correlations with volatile flavor compounds and physicochemical factors in Bashang suancai, a traditional Chinese pickle
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1478207
- 264 views
Editorial
Published on 19 Nov 2024
Editorial: Microbial food safety in retail stores and restaurants
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1518203
- 276 views
Original Research
Accepted on 15 Nov 2024
Whole Genome Analysis, Detoxification of Ochratoxin A and Physiological Characterization of A Novel Bacillus velezensis MM35 Isolated from Soil
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1497860
- 111 views
Original Research
Accepted on 15 Nov 2024
Isolation, identification and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1421285
- 101 views
Original Research
Accepted on 14 Nov 2024
Molecular surveillance and antimicrobial resistance profile of bacterial contamination in pastries of Iranian confectioneries: A public health concern
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1494623
Original Research
Accepted on 14 Nov 2024
The Bro-Xre in Weissella cibaria ： the toxin-antitoxin modules that induce persister cells to escape tetracycline stress by disrupting metabolism
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1505841
Original Research
Published on 14 Nov 2024
Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1504625
- 643 views
Original Research
Published on 14 Nov 2024
Screening and genome analysis of heat-resistant and antioxidant lactic acid bacteria from Holstein cow milk
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1455849
- 422 views
Original Research
Published on 14 Nov 2024
Comparison of three source attribution methods applied to whole genome sequencing data of monophasic and biphasic Salmonella Typhimurium isolates from the British Isles and Denmark
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1393824
- 315 views
Original Research
Accepted on 13 Nov 2024
Amelioration of inflammatory bowel disease by Bifidobacterium animalis subsp. lactis XLTG11 in combination with mesalazine
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1472776
Original Research
Published on 13 Nov 2024
Construction, molecular characterization, and safety assessment of purB mutant of Salmonella Gallinarum
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1467230
- 395 views