Distinct genome stabilization procedures lead to phenotypic variability in newly generated interspecific yeast hybrids

in Food Microbiology

• Pablo Murath
• Stephanie Hoffmann
• Beatriz Herrera-Malaver
• Luis Bustamante
• Kevin Verstrepen
• Jan Steensels

Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89

in Food Microbiology

• Ting Chen
• Yunjiao Zhao
• Yixuan Fan
• Yao Dong
• Zhonghui Gai

Effects of pits of different ages on ethyl acetate and its metabolism-related microorganisms during strong-flavor Baijiu fermentation

in Food Microbiology

• Jing Zhang
• Yunxuan Duan
• Yang Lin
• Jing Chen
• Jie Cheng
• Chuan Song
• Jincen Zuo
• Suyi Zhang
• Yong Zuo

Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudeses

in Food Microbiology

• Qianhui Zeng
• Wei Wang
• Jiamin Zhang
• Bai Ting
• Ling Gan
• Lili Ji
• Lin Chen

Prevalence and pathogenic potential of Shewanella species in oysters and seawater collected from the Chesapeake Bay and Maryland Coastal Bays

in Food Microbiology

Deciphering the fungal symphony: unveiling the fungal dynamics during the fermentation of traditional Chinese strong-flavor Daqu

in Food Microbiology

• Lina Zhao
• Wenjing Zhang
• Yuting Niu
• Xiaohan Chen
• Jiuyang Guo
• Ying Wu
• Xuan Li
• Shaobin Gu

Exogenous plasmid capture to characterize tetracycline-resistance plasmids in sprouts obtained from retail in Germany

in Food Microbiology

• Gyu-Sung Cho
• Maria Stein
• Erik Brinks
• Diana Habermann
• Charles M.A.P. Franz

Characterization of microbial communities in flavors and fragrances during storage

in Food Microbiology

• Yingjie Feng
• Tingting Zhang
• Jinchu Yang
• Wenzhao Liu
• Yongfeng Yang
• Jihong Huang
• Shen Huang
• Zongcan Yang
• Qianjin Liu
• Wenchao Zheng

Characterization of Listeria monocytogenes strains isolated from soil under organic carrot farming

in Food Microbiology

• Maciej Nowak
• Zbigniew Paluszak
• Natalia Wiktorczyk-Kapischke
• Katarzyna Grudlewska-Buda
• Anna Budzyńska
• Joanna Skonieczna-Kurpiel
• Ewa Wałecka-Zacharska
• Monika Huse-Kutowska
• Krzysztof Skowron

Probiotic potential and safety properties of Limosilactobacillus fermentum A51 with high exopolysaccharide production

in Food Microbiology

• Guangqiang Wei
• Daodian Wang
• Teng Wang
• Gao Wang
• Yunmei Chai
• Yufang Li
• Minhui Mei
• Hao Wang
• Aixiang Huang

Comprehensive analysis of causal pathogens and determinants influencing black rot disease development in MD2 pineapples

in Food Microbiology

• Manori Kuruppu
• Yasmeen Siddiqui
• Hala Badr Khalil