Frontiers in Microbiology | Food Microbiology

Original Research

Published on 12 Mar 2025

Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic profiles

in Food Microbiology

Yun Li
Ya-Juan Wang
Xiao-Peng Guo
Hong-Yuan Zhao
Hai-Wei Ren
Hong-Yu Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548427

244 views

Review

Published on 12 Mar 2025

Intervention and research progress of gut microbiota-immune-nervous system in autism spectrum disorders among students

in Food Microbiology

Min Zhou
Baoming Niu
Jiarui Ma
Yukang Ge
Yanxin Han
Wenrui Wu
Changwu Yue

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535455

120 views

Original Research

Published on 11 Mar 2025

Effects of regional location on the genotype and phenotype of historical Irish brewing yeast

in Food Microbiology

Daniel W. M. Kerruish
Paul Cormican
Elaine M. Kenny
Carl J. M. Whelan
Steve Gilsenan
Eibhlin Colgan
Katherine A. Smart
Chris A. Boulton
Sandra N. E. Stelma

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1452334

342 views

Review

Published on 11 Mar 2025

Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins

in Food Microbiology

Junior Bernardo Molina-Hernandez
Carlos David Grande-Tovar
Lilia Neri
Johannes Delgado-Ospina
Massimiliano Rinaldi
Gustavo Adolfo Cordero-Bueso
Clemencia Chaves-López

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543716

331 views

Original Research

Accepted on 10 Mar 2025

Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic Aspergillus spp

in Food Microbiology

Tianzhi Li
Hua Ji
Jingtao Sun
Yinghao Li
Yue Xu
Wenyi Ma
Han Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1499686

Original Research

Accepted on 10 Mar 2025

Biodegradation of ZEN by Bacillus mojavensis L-4: Analysis of Degradation Conditions, Products, Degrading Enzymes, and Whole-Genome Sequencing, and Its Application in Semi-Solid-State Fermentation of Contaminated Cornmeal

in Food Microbiology

Jiagao Chang
Wenxuan Dong
Shansong Gao
Lele Hou
Jihong Dong
Huiling Qiu
Fu Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1512781

Original Research

Accepted on 10 Mar 2025

Tracing and characterization of foodborne botulism caused by new MLST type Clostridium botulinum A2 in Hebei province, China.

in Food Microbiology

Ziwei Lu
Jinzhi Feng
Xia Luo
Hui Sun
Ying Huang
Shuangshuang Lu
Dai Wang
Xuefang Xu
Lu Xuancheng
Lixia Xu

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1567360

Original Research

Accepted on 10 Mar 2025

Crosslinking Bacterial Postbiotics for Microbial and Quality Control of Strawberries Postharvest: Bacteriological and 16S Amplicon Metagenome Evidence

in Food Microbiology

Gabriela N. Tenea
Pamela Reyes
Carlos Flores

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1570312

Original Research

Published on 07 Mar 2025

Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes

in Food Microbiology

Mengge Sun
Haotian Huang
Haibao Tang
Jiajie Chen
Wei Chen
Dongsheng Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1544261

548 views

Original Research

Accepted on 06 Mar 2025

Complete Genome Sequence, Metabolic Profiling and Functional Studies reveal Ligilactobacillus salivarius LS-ARS2 is a Promising Biofilm-forming Probiotic with Significant Antioxidant, Antibacterial, and Antibiofilm Potential

in Food Microbiology

Sinjini Patra
Biswaranjan Pradhan
Anasuya Roychowdhury

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1535388

Original Research

Published on 06 Mar 2025

Effects of compound lactic acid bacteria on the quality and microbial diversity of alfalfa silage in saline-alkali soils

in Food Microbiology

Si-Yi Wang
Le Sun
Heng Jiang
Guo-Lin Yang
Zhen-Nan He
Yuan-Yuan Jing
Feng-Qin Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2024.1524296

521 views

Original Research

Accepted on 05 Mar 2025

Comparative Genomic Analysis of Food-Animal-Derived and Human-Derived Clostridium perfringens Isolates from Markets in Shandong, China

in Food Microbiology

Xinyang Zhu
Yucui Huang
Yuxia Shi
Xiaojie Gao
Duanduan Chen
Cheng Liu
Shengliang Cao
Xijuan Xue
Yubao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1543511

125 views

Original Research

Published on 05 Mar 2025

Isolation and preliminary screening of lactic acid bacteria for antimicrobial potential from raw milk

in Food Microbiology

Kawthar El Ahmadi
Khadija Haboubi
Hasnae El Allaoui
Yahya El Hammoudani
Mohamed Bouhrim
Bruno Eto
Abdelaaty A. Shahat
Rashed N. Herqash

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1565016

614 views

Original Research

Published on 05 Mar 2025

Comprehensive epidemiological profiling of poultry-derived Salmonella spp. in Shandong, China, 2019–2022: a longitudinal study of prevalence, antibiotic resistances, virulence factors and molecular characteristics

in Food Microbiology

Lele Chen
Yuxia Shi
Minge Wang
Yubao Li
Zhenshu Si

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1541084

313 views

Original Research

Published on 05 Mar 2025

Comparative analysis of the microbial composition of three packaged sliced dry-cured hams from a Chinese market

in Food Microbiology

Xin Luo
Ying Shen

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1531005

293 views

Original Research

Accepted on 04 Mar 2025

Clostridium butyricum ameliorates indomethacin-induced enteropathy by promoting MUC2 secretion via suppressing the Notch pathway

in Food Microbiology

Lanping Zhu
Yang Luo
Yaxin Liu
Siyuan Sun
Junjie Yuan
Lijun Zhang
Weilong Zhong
Shuang Ma
Zihan Yu
Jinjie Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1509876

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Articles

Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic profiles

Intervention and research progress of gut microbiota-immune-nervous system in autism spectrum disorders among students

Effects of regional location on the genotype and phenotype of historical Irish brewing yeast

Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins

Analysis of fungal diversity in processed jujube products and the production of mycotoxins by typical toxigenic Aspergillus spp

Biodegradation of ZEN by Bacillus mojavensis L-4: Analysis of Degradation Conditions, Products, Degrading Enzymes, and Whole-Genome Sequencing, and Its Application in Semi-Solid-State Fermentation of Contaminated Cornmeal

Tracing and characterization of foodborne botulism caused by new MLST type Clostridium botulinum A2 in Hebei province, China.

Crosslinking Bacterial Postbiotics for Microbial and Quality Control of Strawberries Postharvest: Bacteriological and 16S Amplicon Metagenome Evidence

Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes

Complete Genome Sequence, Metabolic Profiling and Functional Studies reveal Ligilactobacillus salivarius LS-ARS2 is a Promising Biofilm-forming Probiotic with Significant Antioxidant, Antibacterial, and Antibiofilm Potential

Effects of compound lactic acid bacteria on the quality and microbial diversity of alfalfa silage in saline-alkali soils

Comparative Genomic Analysis of Food-Animal-Derived and Human-Derived Clostridium perfringens Isolates from Markets in Shandong, China

Isolation and preliminary screening of lactic acid bacteria for antimicrobial potential from raw milk

Comprehensive epidemiological profiling of poultry-derived Salmonella spp. in Shandong, China, 2019–2022: a longitudinal study of prevalence, antibiotic resistances, virulence factors and molecular characteristics

Comparative analysis of the microbial composition of three packaged sliced dry-cured hams from a Chinese market

Clostridium butyricum ameliorates indomethacin-induced enteropathy by promoting MUC2 secretion via suppressing the Notch pathway