Original Research
Published on 27 Oct 2023
The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile
in Marine Fisheries, Aquaculture and Living Resources
![The use of linseed oil cake in the diets of rohu, Labeo rohita (Hamilton), after solid-state fermentation with a fish gut bacterium, Bacillus pumilus (KF640221): an appraisal on growth, digestibility, body composition, and hematobiochemical profile](https://www.frontiersin.org/files/myhome article library/1278704/1278704_Thumb_400.jpg)
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