Submission open
Sustainable Production of Microorganism Biomass for Industrial Fermentation
- E. Emma Tymczyszyn
- Barbara Bravo Ferrada
- Natalia Soledad Brizuela
- Maria Angeles Pozo-Bayon
- 561 views
- Frontiers in Industrial Microbiology
- Food
- Research Topics
Type at least 3 characters
6 Research Topics
Guest edit your own article collection
Suggest a topic
Research Topics
Submission open
Antimicrobial Resistance: Tracking and Tackling in the Food Chain
- Teresa Semedo-Lemsaddek
- Byeonghwa Jeon
- Narjol González-Escalona
- Marta Laranjo
- 651 views
Submission open
The Use of AI in Industrial Microbiology
- Lilly Amore
- Boris Zimmermann
- Manuela Oliveira
- Satish Kumar Rajasekharan
- Jelena Lozo
- 479 views
Submission open
Advances In Electrochemical Sensing And Biosensing Technology Based On The Use And/Or Detection Of Substances Of Agriculture, Food or Pharmaceutical Interest
- ESTHER SÁNCHEZ-TIRADO
- Lourdes Agüí
- Paulina Sierra-Rosales
- Araceli González-Cortés
- 450 views
Submission open
Women in Industrial Microbiology
- Laura Espina
- Flora Valeria Romeo
- Joana L Rodrigues
- 744 views
eBook
Submission closed
Fermented Foods: Characterization of the Autochthonous Microbiota
- Teresa Semedo-Lemsaddek
- Mirjana Grujović
- Marta Laranjo
- Maria José Saavedra
- 12,066 views
- 10 articles