Editorial
Published on 06 Nov 2024
Editorial: Fermented foods: characterization of the autochthonous microbiota
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1504209
- 245 views
- Frontiers in Industrial Microbiology
- Food
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5 articles
Articles
Review
Published on 16 Jul 2024
Tradition unveiled: a comprehensive review of microbiological studies on Portuguese traditional cheeses, merging conventional and OMICs analyses
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1420042
- 840 views
- 1 citation
Original Research
Published on 21 Feb 2024
Phenotypic and genotypic characterization of Campylobacter coli isolates from the Vietnamese poultry production network; a pilot study
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1355079
- 1,538 views
- 1 citation
Perspective
Published on 26 Sep 2023
Artificial intelligence in food biotechnology: trends and perspectives
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2023.1255505
- 6,727 views
- 2 citations
Original Research
Published on 20 Sep 2023
Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2023.1257483
- 2,218 views
- 1 citation