Frontiers in Industrial Microbiology

Original Research

Published on 06 Jan 2025

Deciphering the role of substrate carbon to nitrogen ratio in preventing orange mold contamination caused by Neurospora sitophila in mushroom cultivation

in Food

Md Asif Hasan Muzumder Niloy
Sharita Islam
Tasnimul Ferdous
Soyabur Rahman
Sabina Yesmin
Shahriar Bin Rasul
Jebunnahar Khandakar

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1508079

440 views

Editorial

Published on 06 Nov 2024

Editorial: Fermented foods: characterization of the autochthonous microbiota

in Food

Maria José Saavedra
Marta Laranjo
Mirjana Ž. Grujović
Cinthia Alves-Barroco
Teresa Semedo-Lemsaddek

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1504209

446 views

Review

Published on 16 Jul 2024

Tradition unveiled: a comprehensive review of microbiological studies on Portuguese traditional cheeses, merging conventional and OMICs analyses

in Food

Susana Serrano
Susana Morais
Teresa Semedo-Lemsaddek

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1420042

1,075 views
1 citation

Original Research

Published on 21 Feb 2024

Phenotypic and genotypic characterization of Campylobacter coli isolates from the Vietnamese poultry production network; a pilot study

in Food

Burhan Lehri
Georgina Navoly
Abigail Corser
Fauzy Nasher
Sam Willcocks
Thi Ngoc Pham
Brendan W. Wren
Quynh Huong Luu
Richard A. Stabler

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2024.1355079

1,747 views
1 citation

Perspective

Published on 26 Sep 2023

Artificial intelligence in food biotechnology: trends and perspectives

in Food

Antonella Amore
Sheryl Philip

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1255505

7,927 views
3 citations

Original Research

Published on 20 Sep 2023

Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products

in Food

Nikoleta Ntiantiasi
Alexandra Lianou

Frontiers in Industrial Microbiology

doi 10.3389/finmi.2023.1257483

2,695 views
1 citation

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Articles

Deciphering the role of substrate carbon to nitrogen ratio in preventing orange mold contamination caused by Neurospora sitophila in mushroom cultivation

Editorial: Fermented foods: characterization of the autochthonous microbiota

Tradition unveiled: a comprehensive review of microbiological studies on Portuguese traditional cheeses, merging conventional and OMICs analyses

Phenotypic and genotypic characterization of Campylobacter coli isolates from the Vietnamese poultry production network; a pilot study

Artificial intelligence in food biotechnology: trends and perspectives

Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products