Original Research

Published on 04 Jun 2021

Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace

in Nutritional Immunology

Quail Das
Julie Shay
Martin Gauthier
Xianhua Yin
Teri-Lyn Hasted
Kelly Ross
Carl Julien
Hassina Yacini
Yan Martel Kennes
Keith Warriner

Frontiers in Immunology

doi 10.3389/fimmu.2021.621803

5,702 views
12 citations

Original Research

Published on 03 Jun 2021

Arachidonic Acid Metabolism Controls Macrophage Alternative Activation Through Regulating Oxidative Phosphorylation in PPARγ Dependent Manner

in Nutritional Immunology

Miao Xu
Xiaohong Wang
Yongning Li
Xue Geng
Xudong Jia
Lishi Zhang
Hui Yang

Frontiers in Immunology

doi 10.3389/fimmu.2021.618501

16,958 views
76 citations

Original Research

Published on 02 Jun 2021

Continuous Exposure to Non-Soluble β-Glucans Induces Trained Immunity in M-CSF-Differentiated Macrophages

in Nutritional Immunology

Bart G. J. Moerings
Priscilla de Graaff
Matthew Furber
Renger F. Witkamp
Reno Debets
Jurriaan J. Mes
Jeroen van Bergenhenegouwen
Coen Govers

Frontiers in Immunology

doi 10.3389/fimmu.2021.672796

11,998 views
28 citations

Original Research

Published on 02 Jun 2021

Immunological Impact of a Gluten-Free Dairy-Free Diet in Children With Kidney Disease: A Feasibility Study

in Nutritional Immunology

María José Pérez-Sáez
Audrey Uffing
Juliette Leon
Naoka Murakami
Andreia Watanabe
Thiago J. Borges
Venkata S. Sabbisetti
Pamela Cureton
Victoria Kenyon
Leigh Keating

Frontiers in Immunology

doi 10.3389/fimmu.2021.624821

11,499 views
17 citations

Review

Published on 31 May 2021

The Influence of Nutritional Factors on Immunological Outcomes

in Nutritional Immunology

Evanthia Tourkochristou
Christos Triantos
Athanasia Mouzaki

Frontiers in Immunology

doi 10.3389/fimmu.2021.665968

34,344 views
73 citations

Original Research

Published on 28 May 2021

Small Intestinal Tuft Cell Activity Associates With Energy Metabolism in Diet-Induced Obesity

in Nutritional Immunology

Pankaj Arora
Daniel Andersen
Janne Marie Moll
Niels Banhos Danneskiold-Samsøe
Liqin Xu
Biaofeng Zhou
Georgios Kladis
Philipp Rausch
Christopher T. Workman
Karsten Kristiansen

Frontiers in Immunology

doi 10.3389/fimmu.2021.629391

7,899 views
11 citations

Review

Published on 24 May 2021

Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents

in Nutritional Immunology

Anaïs Rousseaux
Carole Brosseau
Sophie Le Gall
Hugues Piloquet
Sébastien Barbarot
Marie Bodinier

Frontiers in Immunology

doi 10.3389/fimmu.2021.680911

23,075 views
63 citations

Original Research

Published on 21 May 2021

In Patients With Obesity, the Number of Adipose Tissue Mast Cells Is Significantly Lower in Subjects With Type 2 Diabetes

in Nutritional Immunology

David Lopez-Perez
Anaïs Redruello-Romero
Jesús Garcia-Rubio
Carlos Arana
Luis A. Garcia-Escudero
Francisco Tamayo
Jose D. Puentes-Pardo
Sara Moreno-SanJuan
Javier Salmeron
Armando Blanco

Frontiers in Immunology

doi 10.3389/fimmu.2021.664576

5,861 views
13 citations

Original Research

Published on 21 May 2021

Monofloral Triadica Cochinchinensis Honey Polyphenols Improve Alcohol-Induced Liver Disease by Regulating the Gut Microbiota of Mice

in Nutritional Immunology

Liping Luo
Jinping Zhang
Mingyan Liu
Shengrong Qiu
Shengxiang Yi
Wenjie Yu
Tao Liu
Xueyong Huang
Fangjian Ning

Frontiers in Immunology

doi 10.3389/fimmu.2021.673903

4,440 views
19 citations

Original Research

Published on 20 May 2021

A Comparison of Two Structurally Related Human Milk Oligosaccharide Conjugates in a Model of Diet-Induced Obesity

in Nutritional Immunology

Jessica Ramadhin
Vanessa Silva-Moraes
Tamas Nagy
Thomas Norberg
Donald Harn

Frontiers in Immunology

doi 10.3389/fimmu.2021.668217

3,473 views
3 citations

Mini Review

Published on 20 May 2021

Modulation of Immune Responses by Nutritional Ligands of Aryl Hydrocarbon Receptor

in Nutritional Immunology

Alba De Juan
Elodie Segura

Frontiers in Immunology

doi 10.3389/fimmu.2021.645168

9,652 views
40 citations

Review

Published on 19 May 2021

A Clinical Perspective on the Dietary Therapies for Pediatric Eosinophilic Esophagitis: The Gap Between Research and Daily Practice

in Nutritional Immunology

Liselot De Vlieger
Lieselot Smolders
Lisa Nuyttens
Sophie Verelst
Christine Breynaert
Tim Vanuytsel
Ilse Hoffman
Dominique MA Bullens

Frontiers in Immunology

doi 10.3389/fimmu.2021.677859

5,367 views
4 citations

Review

Published on 17 May 2021

Immunostimulatory Potential of Fruits and Their Extracts in Poultry

in Nutritional Immunology

Teri-Lyn Hasted
Shayan Sharif
Patrick Boerlin
Moussa Sory Diarra

Frontiers in Immunology

doi 10.3389/fimmu.2021.641696

8,456 views
23 citations

Review

Published on 14 May 2021

The Impact of Dietary Sphingolipids on Intestinal Microbiota and Gastrointestinal Immune Homeostasis

in Nutritional Immunology

Johanna Rohrhofer
Benjamin Zwirzitz
Evelyne Selberherr
Eva Untersmayr

Frontiers in Immunology

doi 10.3389/fimmu.2021.635704

13,768 views
42 citations

Original Research

Published on 12 May 2021

Dietary Phytogenics and Galactomannan Oligosaccharides in Low Fish Meal and Fish Oil-Based Diets for European Sea Bass (Dicentrarchus labrax) Juveniles: Effects on Gill Structure and Health and Implications on Oxidative Stress Status

in Nutritional Immunology

Silvia Torrecillas
Genciana Terova
Alex Makol
Antonio Serradell
Victoria Valdenegro-Vega
Marisol Izquierdo
Felix Acosta
Daniel Montero

Frontiers in Immunology

doi 10.3389/fimmu.2021.663106

5,058 views
16 citations

Review

Published on 12 May 2021

Ironing Out the Details: How Iron Orchestrates Macrophage Polarization

in Nutritional Immunology

Yaoyao Xia
Yikun Li
Xiaoyan Wu
Qingzhuo Zhang
Siyuan Chen
Xianyong Ma
Miao Yu

Frontiers in Immunology

doi 10.3389/fimmu.2021.669566

17,400 views
48 citations

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Articles

Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry Pomace

Arachidonic Acid Metabolism Controls Macrophage Alternative Activation Through Regulating Oxidative Phosphorylation in PPARγ Dependent Manner

Continuous Exposure to Non-Soluble β-Glucans Induces Trained Immunity in M-CSF-Differentiated Macrophages

Immunological Impact of a Gluten-Free Dairy-Free Diet in Children With Kidney Disease: A Feasibility Study

The Influence of Nutritional Factors on Immunological Outcomes

Small Intestinal Tuft Cell Activity Associates With Energy Metabolism in Diet-Induced Obesity

Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents

In Patients With Obesity, the Number of Adipose Tissue Mast Cells Is Significantly Lower in Subjects With Type 2 Diabetes

Monofloral Triadica Cochinchinensis Honey Polyphenols Improve Alcohol-Induced Liver Disease by Regulating the Gut Microbiota of Mice

A Comparison of Two Structurally Related Human Milk Oligosaccharide Conjugates in a Model of Diet-Induced Obesity

Modulation of Immune Responses by Nutritional Ligands of Aryl Hydrocarbon Receptor

A Clinical Perspective on the Dietary Therapies for Pediatric Eosinophilic Esophagitis: The Gap Between Research and Daily Practice

Immunostimulatory Potential of Fruits and Their Extracts in Poultry

The Impact of Dietary Sphingolipids on Intestinal Microbiota and Gastrointestinal Immune Homeostasis

Dietary Phytogenics and Galactomannan Oligosaccharides in Low Fish Meal and Fish Oil-Based Diets for European Sea Bass (Dicentrarchus labrax) Juveniles: Effects on Gill Structure and Health and Implications on Oxidative Stress Status

Ironing Out the Details: How Iron Orchestrates Macrophage Polarization