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Original Research

Published on 31 Aug 2021

Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats

in Nutritional Immunology

  • Katrine Bækby Graversen
  • Jeppe Madura Larsen
  • Signe Schultz Pedersen
  • Laila Vestergaard Sørensen
  • Heidi Frahm Christoffersen
  • Lotte Neergaard Jacobsen
  • Susanne Halken
  • Tine Rask Licht
  • Martin Iain Bahl
  • Katrine Lindholm Bøgh
Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats
Frontiers in Immunology
doi 10.3389/fimmu.2021.705543
  • 4,962 views
  • 11 citations