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Published on 05 Oct 2021

The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism

in Nutritional Immunology

  • Johanna von Gerichten
  • Annette L. West
  • Nicola A. Irvine
  • Elizabeth A. Miles
  • Philip C. Calder
  • Karen A. Lillycrop
  • Barbara A. Fielding
  • Graham C. Burdge
The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid Metabolism
Frontiers in Immunology
doi 10.3389/fimmu.2021.740749
  • 3,636 views
  • 11 citations