Frontiers in Horticulture

Volume 4 - 2025

Original Research

Accepted on 10 Jan 2025

EFFECT OF DIFFERENT 1-METHYLCYCLOPROPENE FORMULATIONS AND DOSING ON THE RIPENING PROFILE OF TOMMY ATKINS MANGO FRUITS

Geoffrey Chomba
Jane Lukhachi Ambuko
Cecilia Onyango
John Robert Ouko

Frontiers in Horticulture

doi 10.3389/fhort.2025.1509989

Review

Accepted on 03 Jan 2025

Insights on the utilisation of tissue culture to aid new breeding techniques for cowpea (Vigna unguiculata L.) improvement

Malizukiswe Vincent Vacu
Promise Sifiso Nzama
Adegbaju S Muyiwa

Frontiers in Horticulture

doi 10.3389/fhort.2025.1520119

125 views

Volume 3 - 2024

Original Research

Published on 09 Jan 2025

Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices

Zobabalo Progress Mina
Tafadzwa Kaseke
Tobi Fadiji
Yardjouma Silue
Olaniyi Amos Fawole

Frontiers in Horticulture

doi 10.3389/fhort.2024.1447957

262 views

Original Research

Accepted on 30 Dec 2024

The Socio-Economic Impact of the Floriculture Industry on the Smallholders in Ethiopia: The Case of Sululta District in Oromia National Regional State

Alemnesh Tsehay Kassa
Gutema Imana Keno
Tompson Makahamadze
Demissie Bekele

Frontiers in Horticulture

doi 10.3389/fhort.2024.1504800

Original Research

Published on 20 Dec 2024

Exploring the genetic resources of yam in the Democratic Republic of Congo: implications for breeding

Idris Adejumobi
Adeyinka Saburi Adewumi
Fatim Ouattara
Esther Olatunde
Joseph Adheka
Didy Onautshu
Siraj Ismail Kayondo
Oluwafemi Alaba
Hapson Mushoriwa
Paterne Angelot Agre

Frontiers in Horticulture

doi 10.3389/fhort.2024.1510083

274 views

Original Research

Published on 18 Dec 2024

Using microbes to suppress overwintering inoculum of Monilinia laxa on mummified fruits and to protect cherry blossoms and fruit from infection

Sophia Bellamy
Michael Shaw
Xiangming Xu

Frontiers in Horticulture

doi 10.3389/fhort.2024.1504505

242 views

Original Research

Published on 10 Dec 2024

Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.)

Willis O. Owino
Daisy Lanoi
Samuel Imathiu
Peter Kahenya
Winnie A. Nyonje
Dennis Yegon

Frontiers in Horticulture

doi 10.3389/fhort.2024.1457362

266 views

Original Research

Published on 05 Dec 2024

Assessing the economic performance of agrivoltaic systems in vineyards – framework development, simulated scenarios and directions for future research

Larissa Strub
Maximilian Wittke
Max Trommsdorff
Manfred Stoll
Claudia Kammann
Simone Loose

Frontiers in Horticulture

doi 10.3389/fhort.2024.1473072

744 views

Original Research

Published on 29 Nov 2024

Unraveling smallholder food loss and value for sustainable cold chain investments: a case of horticultural value chains in Kiambu County, Kenya

Catherine W. Kilelu
Daniel M. Musyoka
Dorcas N. Kalele

Frontiers in Horticulture

doi 10.3389/fhort.2024.1474056

380 views

Review

Published on 28 Nov 2024

The use of volatile organic compounds in preventing and managing invasive plant pests and pathogens

Riccardo Favaro
Miroslav Berka
Martin Pettersson
Gunda Thöming
Carla C. M. Arce
Maria L. Inácio
Ted C. J. Turlings
Jorge M. S. Faria
Thomas Jung
Damien Bazin

Frontiers in Horticulture

doi 10.3389/fhort.2024.1379997

1,016 views

Original Research

Published on 21 Nov 2024

Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector

Willis O. Owino
Peter Kahenya
Elizabeth Wafula
Geoffrey Otieno

Frontiers in Horticulture

doi 10.3389/fhort.2024.1489192

535 views

Editorial

Published on 14 Nov 2024

Editorial: Methods and protocols in viticulture, pomology, and soft fruits

Sigfredo Fuentes

Frontiers in Horticulture

doi 10.3389/fhort.2024.1504703

191 views

Review

Published on 11 Oct 2024

Future semiochemical control of codling moth, Cydia pomonella

E. Charles Whitfield
Michelle T. Fountain

Frontiers in Horticulture

doi 10.3389/fhort.2024.1446806

1,068 views

Original Research

Published on 07 Oct 2024

Microclimate monitoring in commercial tomato (Solanum Lycopersicum L.) greenhouse production and its effect on plant growth, yield and fruit quality

Jakub Šalagovič
Dorien Vanhees
Pieter Verboven
Kristof Holsteens
Bert Verlinden
Marlies Huysmans
Bram Van de Poel
Bart Nicolaï

Frontiers in Horticulture

doi 10.3389/fhort.2024.1425285

820 views

Original Research

Published on 04 Oct 2024

Exploring quantitative trait nucleotides associated with response to yam mosaic virus severity and tuber yield traits in Dioscorea praehensilis Benth. germplasm via genome-wide association scanning

Adeyinka S. Adewumi
Idris I. Adejumobi
Vincent A. Opoku
Paul A. Asare
Michael O. Adu
Kingsley J. Taah
Adekemi E. Stanley
Temitope E. Olatunde
Emmanuel Afutu
Selorm Akaba

Frontiers in Horticulture

doi 10.3389/fhort.2024.1459476

575 views

Original Research

Published on 04 Oct 2024

Genome-wide mapping uncovers significant quantitative trait loci associated with yam mosaic virus infection, yield and dry matter content in White Guinea yam (Dioscorea rotundata Poir.)

Emmanuel Amponsah Adjei
Thomas Lapaka Odong
Williams Esuma
Ranjana Bhattacharjee
Paterne Angelot Agre
Patrick Olusanmi Adebola
Emmanuel Boache Chamba
Asrat Asfaw
Isaac Onziga Dramadri
Sharon Tusiime Mbabazi

Frontiers in Horticulture

doi 10.3389/fhort.2024.1365567

491 views

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Volumes

Volume 4 - 2025

EFFECT OF DIFFERENT 1-METHYLCYCLOPROPENE FORMULATIONS AND DOSING ON THE RIPENING PROFILE OF TOMMY ATKINS MANGO FRUITS

Insights on the utilisation of tissue culture to aid new breeding techniques for cowpea (Vigna unguiculata L.) improvement

Volume 3 - 2024

Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices

The Socio-Economic Impact of the Floriculture Industry on the Smallholders in Ethiopia: The Case of Sululta District in Oromia National Regional State

Exploring the genetic resources of yam in the Democratic Republic of Congo: implications for breeding

Using microbes to suppress overwintering inoculum of Monilinia laxa on mummified fruits and to protect cherry blossoms and fruit from infection

Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.)

Assessing the economic performance of agrivoltaic systems in vineyards – framework development, simulated scenarios and directions for future research

Unraveling smallholder food loss and value for sustainable cold chain investments: a case of horticultural value chains in Kiambu County, Kenya

The use of volatile organic compounds in preventing and managing invasive plant pests and pathogens

Challenges and effective strategies for developing and scaling solutions to reduce food loss and waste in Kenya’s fruit and vegetable sector

Editorial: Methods and protocols in viticulture, pomology, and soft fruits

Future semiochemical control of codling moth, Cydia pomonella

Microclimate monitoring in commercial tomato (Solanum Lycopersicum L.) greenhouse production and its effect on plant growth, yield and fruit quality

Exploring quantitative trait nucleotides associated with response to yam mosaic virus severity and tuber yield traits in Dioscorea praehensilis Benth. germplasm via genome-wide association scanning

Genome-wide mapping uncovers significant quantitative trait loci associated with yam mosaic virus infection, yield and dry matter content in White Guinea yam (Dioscorea rotundata Poir.)