Original Research
Accepted on 07 Feb 2025
Revaluation of a beer industry by-product towards the development of a sustainable product: beer by-product pasta
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1491253
Volumes
7 Publications
Perspective
Published on 07 Feb 2025
Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1507933
- 117 views
Brief Research Report
Accepted on 03 Jan 2025
Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1526934
- 271 views
Original Research
Accepted on 17 Jan 2025
Food handling practices among street food vendors and their associated factors in the town administration of Gamo Zone, Southern Ethiopia, 2021
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1445910
Original Research
Accepted on 16 Jan 2025
Assessing Food Safety and Hygiene Practices in Old Age Homes in Mangaung and Lejweleputswa Regions, Free State
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1541499
Review
Accepted on 13 Jan 2025
Food Packaging Use and Post-Consumer Plastic Waste Management: A Comprehensive Review
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1520532
- 142 views
Original Research
Accepted on 06 Jan 2025
Modeling and Experimental Analysis of Protein Matrix Solidification in Cooling Dies During High-Moisture Extrusion
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1443376
- 113 views