Review
Published on 18 Sep 2024
Molecular hydrogen: a sustainable strategy for agricultural and food production challenges
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1448148
- 1,671 views
Volumes
144 Publications
Volume 4 - 2024
Review
Published on 29 Aug 2024
Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1441029
- 1,133 views
Original Research
Published on 22 Aug 2024
Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1444298
- 382 views
Mini Review
Published on 20 Aug 2024
Bacteriocins from lactic acid bacteria: strategies for the bioprotection of dairy foods
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1439891
- 933 views
Original Research
Published on 15 Aug 2024
Assessment of dietary intake in children (6–48 months) and mothers (15–49 years) in different farming systems in Kenya using multiple pass 24-h recall
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1430391
- 709 views
Original Research
Published on 08 Aug 2024
Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1356582
- 1,532 views
- 1 citation
Review
Published on 02 Aug 2024
A review study on the effects of thermal and non-thermal processing techniques on the sensory properties of fruit juices and beverages
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1405384
- 2,761 views
- 1 citation
Original Research
Published on 21 Jun 2024
Determination of a representative food mass-to-surface area ratio (mF/A) for estimating migration values of food contact substances in single use food contact articles marketed in the United States
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1408805
- 13,640 views
Original Research
Published on 20 Jun 2024
Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1400224
- 2,652 views
- 1 citation
Original Research
Published on 07 Jun 2024
Influence of semolina characteristics and pasta-making process on the physicochemical, structural, and sensorial properties of commercial durum wheat spaghetti
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1416654
- 1,744 views
Mini Review
Published on 06 Jun 2024
Ozone treatment of meat and meat products: a review
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1351801
- 2,865 views
Editorial
Published on 27 May 2024
Editorial: Improving protein functionality using conventional and non-conventional methods
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1426596
- 802 views
Original Research
Published on 22 May 2024
Bioactive composition and anti-hyperglycemic properties of biofortified yellow maize-based gluten-free cookies
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1365021
- 874 views
Review
Published on 03 May 2024
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1388461
- 2,092 views
- 1 citation
Original Research
Published on 18 Apr 2024
Binderless particleboards obtained 100% from winery by-products for the packaging industry
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1376415
- 2,679 views
Review
Published on 11 Apr 2024
Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1240979
- 1,642 views