Original Research
Published on 12 Dec 2024
Simulation of granular flows and machine learning in food processing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1491396
- 919 views
157 Publications
Volume 4 - 2024
Editorial
Published on 09 Dec 2024
Editorial: Advances in sensory evaluation of foods
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1534473
- 1,193 views
Original Research
Published on 05 Dec 2024
Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1498035
- 556 views
Original Research
Published on 21 Nov 2024
Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1411956
- 686 views
Editorial
Published on 20 Nov 2024
Editorial: Current insights on food digestibility and microbial diversity
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1514436
- 380 views
Original Research
Published on 05 Nov 2024
Quality evaluation of innovative buttermilk biscuits produced from orange-flesh sweet potato flour infused with coconut
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1467839
- 943 views
- 1 citation
Perspective
Published on 05 Nov 2024
Decoupled Nutrient Status: a framework to disentangle host from microbial responses to diets that vary in digestibility
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1469470
- 1,697 views
Methods
Published on 28 Oct 2024
Microstructure of confectionery masses revealed by cryo-planing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1464882
- 709 views
Original Research
Published on 18 Oct 2024
Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1442761
- 720 views
Editorial
Published on 11 Oct 2024
Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1501046
- 1,088 views
Original Research
Published on 30 Sep 2024
Enhancing resistant starch fraction in modified elephant foot yam starch: optimizing preparation conditions and exploring tribological properties
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1466604
- 1,233 views
Mini Review
Published on 25 Sep 2024
Generative artificial intelligence in the agri-food value chain - overview, potential, and research challenges
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1473357
- 2,936 views
- 2 citations
Original Research
Published on 23 Sep 2024
Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1460402
- 1,192 views
Review
Published on 18 Sep 2024
Molecular hydrogen: a sustainable strategy for agricultural and food production challenges
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1448148
- 3,725 views
- 1 citation
Review
Published on 29 Aug 2024
Exploring waste utilization potential: nutritional, functional and medicinal properties of oilseed cakes
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1441029
- 3,518 views
- 2 citations
Original Research
Published on 22 Aug 2024
Silver nanoparticles incorporated with enzymatically derived chitooligosaccharides: preparation, characterization, and biological potential evaluation
Frontiers in Food Science and Technology
doi 10.3389/frfst.2024.1444298
- 582 views