Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

Food Packaging Use and Post-Consumer Plastic Waste Management: A Comprehensive Review

• Luigi Operato
• Alberto Panzeri
• Gaia Masoero
• Andrea Gallo
• Wael Hamd
• Leonardo Gomes

Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health

• Alcides Morais Lofa
• Miguel Pedro Mourato
• Catarina Prista
• Isabel Sousa
• Ricardo Boavida Ferreira

Editorial: Advances in sensory evaluation of foods

• Claudia Gonzalez Viejo
• Damir D. Torrico
• Sigfredo Fuentes

Fermentation of the sugar kelp (Saccharina latissima) -exploring the potential of the kelp's native microbiota as starter culture and the microbiological food safety of fermented products

• Pierrick Stévant
• Evangelia Zioga
• Jonas Steenholdt Sørensen
• Claus Heiner Bang-Berthelsen
• Thomas Hagby Dahl
• Trygg Barnung
• Malin Kleppe
• Trond Løvdal

Editorial: Current insights on food digestibility and microbial diversity

• Silvani Verruck