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Nonthermal Processes to Foster Diversity, Sustainability and Resilience of Future Food Systems
- Oliver K. Schlüter
- Robert Sevenich
- Francesco Donsi'
- Shikha Ojha
- 624 views
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Exploring Food Safety: Consumer Behavior, Corporate Accountability, and Transport Insights
- Shiyong Zheng
- Lixun Su
- Sheng Wei
- Shengxiang She
- 614 views
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- Brijesh Tiwari
- Xianglu Zhu
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Microbial Derived Metabolites as Emerging Functional Ingredients in Food
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- Mehran Moradi
- Harsh Mathur
- Paul David Cotter
- Caitriona M Guinane
- Fiona Fouhy
- 968 views
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- Liliana Londono Hernandez
- Pedro Aguilar-Zárate
- Cristobal N. AGUILAR
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- Martin Grootveld
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- Ilkem Demirkesen Mert
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- José Antonio Teixeira
- Michele Michelin
- Cristina Rocha
- Serena Carpentieri
- 1,983 views
- 1 article
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- Dr. Basheer Aaliya
- Dr. Mansuri M Tosif
- Seid Reza Falsafi
- 1,066 views
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Importance and Impacts of Genetics in Food Production
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- Kolawole Banwo
- Isabel R. Gerhardt
- 1,704 views
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Enzyme Production in the Food Industry
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- SHRABANA SARKAR
- Adegoke Isiaka Adetunji
- Dr. Sohail
- 1,090 views
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Enhancing Food Safety and Shelf Life with Advanced Smart Packaging Solutions
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- Elena Torrieri
- Clara Suprani Marques
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- Cielo Char
- Klaudia Masztalerz
- 2,261 views
- 1 article
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Food Powders and Grains
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- Paulo Carteri Coradi
- Nejat Rahmanian
- Nutsuda Sumonsiri
- Xiao Dong Chen
- 1,842 views
- 1 article
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Emulsifying and Foaming Properties of Alternative Proteins as Influenced by Formulation and Processing
- Federico Casanova
- Luca Amagliani
- Grzegorz Zaguła
- Khetan Shevkani
- 1,500 views