beraat ozcelik
Istanbul Technical University
Istanbul, Türkiye
Associate Editor
Food Characterization
Type at least 3 characters
768 editors
Shape the future of research in your field
Join the board
Editors
Associate Editors
mona elena popa
University of Agronomic Sciences and Veterinary Medicine
Bucharest, Romania
Associate Editor
Food Packaging and Preservation
octavio paredes-lopez
Departamento de Biotecnología y Bioquímica, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV)
Irapuato, Mexico
Associate Editor
Food Biotechnology
giuseppina paola parpinello
University of Bologna
Bologna, Italy
Associate Editor
Food Characterization
mercedes ana peltzer
National University of Quilmes
Bernal, Argentina
Associate Editor
Food Packaging and Preservation
rosa perestrelo
Centro de Química da Madeira, Universidade da Madeira
Funchal, Portugal
Associate Editor
Food Characterization
fernando perez rodriguez
University of Cordoba
Córdoba, Spain
Associate Editor
Food Safety and Quality Control
giorgia perpetuini
University of Teramo
Teramo, Italy
Associate Editor
Food Biotechnology
giuseppe perretti
University of Perugia
Perugia, Italy
Associate Editor
Food Biotechnology
tatiana colombo pimentel
Federal Institute of Education, Science and Technology of Paraná
Curitiba, Brazil
Associate Editor
Food Characterization
dr. pramod k prabhakar
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Associate Editor
Food Process Design and Engineering
marta prado
Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Food Safety and Quality Control
bhanu prakash
Institute of Science, Banaras Hindu University
Varanasi, India
Associate Editor
Food Biotechnology
ruchir priyadarshi
Kyung Hee University
Seoul, Republic of Korea
Associate Editor
Food Packaging and Preservation
pradeep puligundla
Gachon University
Seongnam, Republic of Korea
Associate Editor
Food Biotechnology
maria ximena quintanilla-carvajal
Universidad de La Sabana
Chía, Colombia
Associate Editor
Food Characterization