vidisha tomer
VIT University
Vellore, India
Review Editor
Food Characterization
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nikola tomic
University of Belgrade
Belgrade, Serbia
Review Editor
Food Product Design
alejandra torres
University of Santiago
Santiago, Chile
Review Editor
Food Packaging and Preservation
sergio torres-giner
Universitat Politècnica de València
Valencia, Spain
Review Editor
Food Packaging and Preservation
elena torrieri
University of Naples Federico II
Naples, Italy
Review Editor
Food Packaging and Preservation
patrizio tremonte
University of Molise
Campobasso, Italy
Review Editor
Food Biotechnology
giustino tribuzi
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Food Process Design and Engineering
silvia trombetti
University of Naples Federico II
Naples, Italy
Review Editor
Food Safety and Quality Control
anna trubetskaya
University of Limerick
Limerick, Ireland
Review Editor
Food Packaging and Preservation
theofania tsironi
Agricultural University of Athens
Athens, Greece
Review Editor
Food Packaging and Preservation
emmanouil tsochatzis
Department of Food Science, Faculty of Technical Sciences, Aarhus University
Aarhus, Denmark
Review Editor
Food Packaging and Preservation
ali ubeyitogullari
University of Arkansas
Fayetteville, United States
Review Editor
Food Process Design and Engineering
victor ujor
University of Wisconsin-Madison
Madison, United States
Review Editor
Food Biotechnology
rituja upadhyay
Karunya Institute of Technology and Sciences
Coimbatore, India
Review Editor
Food Process Design and Engineering
dalia urbonavičienė
Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry
Babtai, Lithuania
Review Editor
Food Safety and Quality Control
adriana cristina urcan
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Food Biotechnology