thamires maria simoes silva
University of SĂŁo Paulo
SĂŁo Paulo, Brazil
Review Editor
Food Process Design and Engineering
University of SĂŁo Paulo
SĂŁo Paulo, Brazil
Review Editor
Food Process Design and Engineering
Institut National des Sciences et Technologies de la Mer (Tunisia)
Tunis, Tunisia
Review Editor
Food Biotechnology
Pontificia Universidad CatĂłlica de ValparaĂso
Valparaiso, Chile
Review Editor
Food Modeling
School of Industrial Fisheries, Cochin University of Science and Technology
Kochi, India
Review Editor
Food Packaging and Preservation
UMR7274 Laboratoire Réactions et Génie des Procédés (LRGP)
Nancy, France
Review Editor
Food and Soft Materials
Tohoku University
Sendai, Japan
Review Editor
Food Packaging and Preservation
University of Moquegua
Moquegua, Peru
Review Editor
Food Characterization
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Review Editor
Food Characterization
Aristotle University of Thessaloniki
Thessaloniki, Greece
Review Editor
Food Characterization
University of Minnesota Twin Cities
St. Paul, United States
Review Editor
Food Safety and Quality Control
University of Minnesota Twin Cities
St. Paul, United States
Review Editor
Food Safety and Quality Control
University of Buenos Aires
Buenos Aires, Argentina
Review Editor
Food Characterization
Autonomous University of the State of Hidalgo
Pachuca, Mexico
Review Editor
Food Safety and Quality Control
Federal University of Pará
Belém, Brazil
Review Editor
Food Process Design and Engineering
University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Food Safety and Quality Control
Kerala University of Fisheries and Ocean Studies
Kochi, India
Review Editor
Food Packaging and Preservation