rozenn ravallec
Université de Lille
Lille, France
Review Editor
Food Biotechnology
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sindhu raveendran
KOLLAM
Kollam, India
Review Editor
Food Biotechnology
tanja radusin
Norner (Norway)
Langesund, Norway
Review Editor
Food Packaging and Preservation
shafiya rafiq
Amity institute of biotechnology, Amity UniveryRajasthan
Rajasthan, India
Review Editor
Food Characterization
dele raheem
Arctic Centre, University of Lapland
Rovaniemi, Finland
Review Editor
Food Biotechnology
andreja rajkovic
Ghent University
Ghent, Belgium
Review Editor
Food Safety and Quality Control
mohamed fawzy ramadan
Umm al-Qura University
Mecca, Saudi Arabia
Review Editor
Food Biotechnology
marina ramos
University of Alicante
Alicante, Spain
Review Editor
Food Packaging and Preservation
esmeralda rangel-vargas
Autonomous University of the State of Hidalgo
Pachuca, Mexico
Review Editor
Food Safety and Quality Control
kaavya rathnakumar
Balchem Corporation
New Hampton, United States
Review Editor
Food Packaging and Preservation
sangeetha ravi kumar
University of Oregon
Eugene, United States
Review Editor
Food Biotechnology
neeraja recharla
University of Texas Medical Branch at Galveston
Galveston, United States
Review Editor
Food Biotechnology
fabienne remize
Université de la Réunion
Saint-Denis, France
Review Editor
Food Packaging and Preservation
carlos ribeiro
Instituto Politécnico de Beja
Beja, Portugal
Review Editor
Food Packaging and Preservation
massimiliano rinaldi
University of Parma
Parma, Italy
Review Editor
Food Product Design
carlo giuseppe rizzello
Department of Environmental Biology, Faculty of Mathematics, Physics, and Natural Sciences, Sapienza University of Rome
Rome, Italy
Review Editor
Food Biotechnology