filomena nazzaro
Institute of Food Sciences, National Research Council (CNR)
Avellino, Italy
Review Editor
Food Characterization
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katarzyna neffe-skocinska
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Food Biotechnology
anca ioana nicolau
Dunarea de Jos University
Galați, Romania
Review Editor
Food Packaging and Preservation
gabriela niemeyer reissig
Embrapa Clima Temperado
Pelotas, Brazil
Review Editor
Food and Soft Materials
helene nieuwoudt
Stellenbosch University
Stellenbosch, South Africa
Review Editor
Food Safety and Quality Control
anastasios nikolaou
Democritus University of Thrace
Komotini, Greece
Review Editor
Food Biotechnology
nilesh prakash nirmal
Institute of Nutrition, Mahidol University
Salaya, Thailand
Review Editor
Food Packaging and Preservation
alissa allen nolden
University of Massachusetts Amherst
Amherst, United States
Review Editor
Food Product Design
tunji victor odunlade
Osun State Polytechnic
Iree, Nigeria
Review Editor
Food Packaging and Preservation
christopher okonkwo
The Ohio State University
Columbus, United States
Review Editor
Food Biotechnology
hugo m. oliveira
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Review Editor
Food Safety and Quality Control
ivo oliveira
Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro
Vila Real, Portugal
Review Editor
Food Packaging and Preservation
umezuruike linus opara
Stellenbosch University
Stellenbosch, South Africa
Review Editor
Food Modeling
patricio orellana-palma
Department of Food Engineering, University of La Serena
La Serena, Chile
Review Editor
Food Modeling
césar ozuna
University of Guanajuato
Guanajuato, Mexico
Review Editor
Food Process Design and Engineering
srichandan padhi
Institute of Bio-Resources and Sustainable Development (IBSD)
Imphal, India
Review Editor
Food Biotechnology