ivan muzira mukisa
Department of Food Technology & Nutrition, School of Food Technology, Nutrition & Bio-Engineering, College of Agricultural and Environmental Sciences, Makerere University
Kampala, Uganda
Review Editor
Food Biotechnology
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mehraj fatema z. mulla
Teagasc - Irish Agriculture and Food Development Authority
Dublin, Ireland
Review Editor
Food Packaging and Preservation
paulo eduardo sichetti munekata
Centro Tecnologico de la Carne
Ourense, Spain
Review Editor
Food Characterization
adhigan murali
Central Institute of Plastics Engineering and Technology
Chennai, India
Review Editor
Food Packaging and Preservation
pushpa s murthy
Central Food Technological Research Institute (CSIR)
Mysore, India
Review Editor
Food Biotechnology
rana mustafa
Global Institute for Food Security (GIFS)
Saskatoon, Canada
Review Editor
Food Product Design
gabriel mustatea
National R&D Institute for Food Bioresources
Bucharest, Romania
Review Editor
Food Packaging and Preservation
khalid muzaffar
Islamic University of Science and Technology
Awantipora, India
Review Editor
Food Characterization
svitlana mykolenko
ETH Zürich
Zurich, Switzerland
Review Editor
Food and Soft Materials
phuong mai nguyen
Laboratoire National De Metrologie Et D'Essais
Paris, France
Review Editor
Food Packaging and Preservation
kien nguyen van
Vietnam National Plant Genebank/ Plant Resources Center (PRC)
Hanoi, Vietnam
Review Editor
Food Safety and Quality Control
nassim naderi
Independent researcher
Montreal, Canada
Review Editor
Food Biotechnology
dr mohan naik
University of Horticultural Sciences, Bagalkot
Bagalkot, India
Review Editor
Food Packaging and Preservation
ricardo navarro cortez
Autonomous University of the State of Hidalgo
Pachuca, Mexico
Review Editor
Food Safety and Quality Control
dr. chetan a nayak
BMS College of Engineering
Bangalore, India
Review Editor
Food Process Design and Engineering
gulzar ahmad nayik
Independent Researcher
Pulwama, India
Review Editor
Food Biotechnology