francesco paolo la mantia
National Interuniversity Consortium for Materials Science and Technology
Florence, Italy
Review Editor
Food Packaging and Preservation
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tomás lafarga
University of Almeria
Almería, Spain
Review Editor
Food Biotechnology
yaqi lan
South China Agricultural University
Guangzhou, China
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luca lanotte
INRA Centre Bretagne-Normandie
Rennes, France
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lyned lasrado
St Aloysius College (Autonomous)
Mangalore, India
Review Editor
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zuzana lazárková
Tomas Bata University in Zlín
Zlín, Czechia
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cécile le floch-fouéré
Institut Agro Rennes-Angers
Rennes, France
Review Editor
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adam le gresley
Kingston University
Kingston upon Thames, United Kingdom
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sze ying leong
University of Otago
Dunedin, New Zealand
Review Editor
Food Biotechnology
areti a. leontiou
University of Patras
Patras, Greece
Review Editor
Food Packaging and Preservation
martin erwin leser
Université de Fribourg
Fribourg, Switzerland
Review Editor
Food and Soft Materials
alejandro lespinard
National University of Villa María
Villa María, Argentina
Review Editor
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césar leyva-porras
Centro de Investigación en Materiales Avanzados S.C. (CIMAV)
Chihuahua, Mexico
Review Editor
Food Biotechnology
chunbao li
Nanjing Agricultural University
Nanjing, China
Review Editor
Food Characterization
mingqin li
ETH Zürich
Zurich, Switzerland
Review Editor
Food Biotechnology
ting li
Jiangnan University
Wuxi, China
Review Editor
Food and Soft Materials