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Articles

Review

Published on 01 Nov 2023

New marine low trophic resources as food: nutritional and food safety aspects

in Human Nutritional and Health Outcomes

Edel Oddny Elvevoll
Karl-Erik Eilertsen
Michaela Aschan
Narcisa Maria Bandarra

New marine low trophic resources as food: nutritional and food safety aspects

Frontiers in Aquaculture

doi 10.3389/faquc.2023.1254038

2,086 views
3 citations

Original Research

Published on 01 Feb 2023

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

in Human Nutritional and Health Outcomes

Themistoklis Altintzoglou
Morten Heide

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Frontiers in Aquaculture

doi 10.3389/faquc.2023.1037014

1,580 views
4 citations