alberto brugiapaglia
Department of Agricultural, Forestry and Food Sciences, School of Agriculture and Veterinary Medicine, University of Turin
Turin, Italy
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monica carrera
Spanish National Research Council (CSIC)
Madrid, Spain
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abdelmadjid chehma
University of Ouargla
Ouargla, Algeria
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margherita caccamo
Consorzio Ricerca Filiera Lattiero-Caseari Ragusa (CoRFiLaC)
Ragusa, Italy
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paulo cezar bastianello campagnol
Federal University of Santa Maria
Santa Maria, Brazil
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francisco allan leandro de carvalho
Faculty of Animal Science and Food Engineering, University of São Paulo
Pirassununga, Brazil
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wioleta chajęcka-wierzchowska
University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
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deepak chandran
Government of Kerala
Thiruvananthapuram, India
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luis artur loyola chardulo
São Paulo State University
São Paulo, Brazil
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obert chenjerayi chikwanha
Faculty of AgriSciences, Stellenbosch University
Stellenbosch, South Africa
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salvatore claps
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
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maria sumampa coria
CONICET Institute of Bionanotechnology of NOA (INBIONATEC)
Santiago del Estero, Argentina
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sihem dabbou
Agriculture, Food and Environment Center (C3A), University of Trento
San Michele all'Adige, Italy
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arun k das
Indian Veterinary Research Institute (IVRI)
Bareilly, India
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adriana maría descalzo
National Institute of Agricultural Technology (INTA)
Cordoba, Argentina
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luís guimarães dias
Polytechnic Institute of Bragança (IPB)
Bragança, Portugal
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