Review
Published on 14 Oct 2024
Animal breeding and feeding tools may close human nutrition gaps
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1426044
- 573 views
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25 articles
Articles
Original Research
Published on 25 Jun 2024
Machine learning algorithms for the prediction of EUROP classification grade and carcass weight, using 3-dimensional measurements of beef carcasses
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1383371
- 994 views
Review
Published on 01 Mar 2024
Animal-derived foods: consumption, composition and effects on health and the environment: an overview
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1332694
- 2,468 views
- 2 citations
Review
Published on 01 Mar 2024
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1329346
- 2,188 views
- 3 citations
Mini Review
Published on 23 Feb 2024
From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1352961
- 1,582 views
Mini Review
Published on 29 Jan 2024
Oleic acid concentration in bovine adipose tissues: impact on human health, sensory attributes, and genetic regulation
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1332861
- 1,084 views
Original Research
Published on 03 Jan 2024
Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1327105
- 774 views
Review
Published on 27 Nov 2023
Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1270588
- 1,861 views
Review
Published on 06 Nov 2023
Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1278966
- 2,055 views
- 1 citation
Original Research
Published on 02 Nov 2023
Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1278495
- 1,500 views
- 1 citation
Editorial
Published on 14 Sep 2023
Editorial: Genetic factors affecting the nutritional and processing quality of milk
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1237063
- 652 views
Mini Review
Published on 11 Sep 2023
Meat industry by-products: a bio-refinery approach to the production of safe, value added products for sustainable agriculture applications
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1259200
- 1,310 views
Original Research
Published on 07 Jun 2023
Valorizing meat by-products for human consumption: understanding consumer attitude formation processes
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1129241
- 1,905 views
- 1 citation
Review
Published on 19 Apr 2023
The role of meat in iron nutrition of vulnerable groups of the UK population
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1142252
- 4,125 views
- 6 citations
Original Research
Published on 02 Sep 2022
Simultaneous pre-treatment of dietary Moringa oleifera leaf meal with polyethylene glycol and fibrolytic enzymes: Effect on growth performance, physiological indices, and meat quality parameters in jumbo quail
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.960233
- 1,364 views
- 1 citation
Original Research
Published on 04 Aug 2022
Analysis of hybrid combining ability for growth and multiple stress tolerance traits in the Pacific white shrimp, Litopenaeus vannamei
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2022.948251
- 1,718 views
- 2 citations