Original Research
Accepted on 26 Feb 2025
Mixing unfamiliar lambs upon arrival at the abattoir affects their social behavior and meat traits
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2025.1533718
Type at least 3 characters
28 articles
Articles
Editorial
Published on 06 Feb 2025
Editorial: Animal-derived foods in our diets: nutrition, health and social implications
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2025.1561770
- 380 views
Original Research
Published on 28 Jan 2025
Comparative analysis of feeding strategies and post mortem aging time on the oxidative status and color of the longissimus thoracis et lumborum muscle in Braford steers
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2025.1527127
- 479 views
Review
Published on 14 Oct 2024
Animal breeding and feeding tools may close human nutrition gaps
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1426044
- 1,603 views
Original Research
Published on 25 Jun 2024
Machine learning algorithms for the prediction of EUROP classification grade and carcass weight, using 3-dimensional measurements of beef carcasses
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1383371
- 1,434 views
- 1 citation
Review
Published on 01 Mar 2024
Animal-derived foods: consumption, composition and effects on health and the environment: an overview
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1332694
- 3,851 views
- 4 citations
Review
Published on 01 Mar 2024
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1329346
- 3,282 views
- 4 citations
Mini Review
Published on 23 Feb 2024
From feed to fork: immunity, performance and quality of products from farm animals fed sugarcane products
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1352961
- 2,127 views
Mini Review
Published on 29 Jan 2024
Oleic acid concentration in bovine adipose tissues: impact on human health, sensory attributes, and genetic regulation
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2024.1332861
- 1,802 views
- 3 citations
Original Research
Published on 03 Jan 2024
Pleasure, quality or status? an analysis of drivers of purchase of fresh pork in China
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1327105
- 1,047 views
Review
Published on 27 Nov 2023
Benefits, perceived and actual risks and barriers to egg consumption in low- and middle-income countries
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1270588
- 2,548 views
Review
Published on 06 Nov 2023
Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1278966
- 2,588 views
- 2 citations
Original Research
Published on 02 Nov 2023
Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1278495
- 1,967 views
- 2 citations
Editorial
Published on 14 Sep 2023
Editorial: Genetic factors affecting the nutritional and processing quality of milk
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1237063
- 740 views
Mini Review
Published on 11 Sep 2023
Meat industry by-products: a bio-refinery approach to the production of safe, value added products for sustainable agriculture applications
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1259200
- 1,674 views
Original Research
Published on 07 Jun 2023
Valorizing meat by-products for human consumption: understanding consumer attitude formation processes
in Product Quality
Frontiers in Animal Science
doi 10.3389/fanim.2023.1129241
- 2,469 views
- 2 citations