Original Research

Published on 09 Feb 2024

Stacking nitrogen mitigation strategies for future pasture-based dairy farms: impacts on leaching and profit

in Animal Nutrition

Pierre C. Beukes
Craig Depree
Katrina A. Macintosh
David Silva-Villacorta

Frontiers in Animal Science

doi 10.3389/fanim.2024.1277131

1,659 views

Original Research

Published on 05 Feb 2024

Blend of organic acids improves gut morphology and affects inflammation response in piglets after weaning

in Animal Nutrition

Nienke de Groot
Fernando Fariñas
Carolina G. Cabrera-Gómez
Francisco J. Pallares
Guillermo Ramis

Frontiers in Animal Science

doi 10.3389/fanim.2024.1308514

1,787 views

Original Research

Published on 23 Jan 2024

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

in Animal Nutrition

Thiago H. Silva
Bruna R. Amâncio
Elaine Magnani
Gabriel W. Meurer
Henrique G. Reolon
Thaynã G. Timm
Bruno I. Cappellozza
Renata H. Branco
Eduardo M. Paula

Frontiers in Animal Science

doi 10.3389/fanim.2024.1320075

3,010 views
2 citations

Original Research

Published on 22 Jan 2024

Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia

in Animal Nutrition

Gezahagn Kebede
Mulisa Faji
Fekede Feyissa
Gezahegn Mengistu
Aemiro Kehaliew
Kedir Mohammed
Mesfin Dejene
Diriba Geleti
Muluneh Minta
Mulubrhan Balehegn

Frontiers in Animal Science

doi 10.3389/fanim.2024.1338621

2,606 views

Original Research

Published on 15 Jan 2024

Morphological characteristics, dry matter yield, and nutritive value of maralfalfa grass (Pennisetum spp.) grown under different planting densities in the central highlands of Ethiopia

in Animal Nutrition

Gezahegn Mengistu
Gezahagn Kebede
Mulisa Faji
Fekede Feyissa
Kedir Mohammed
Aemiro Kehaliew
Diriba Geleti
Muluneh Minta
Mulubrhan Balehegn
Estebah F. Rios

Frontiers in Animal Science

doi 10.3389/fanim.2023.1308911

2,841 views

Original Research

Published on 04 Jan 2024

Novel quality feed from a wasted resource: measuring the nutritional value of low-glycoalkaloids potato haulm in sheep

in Animal Nutrition

Justine Kilama
Batool Izhiman
Philip Wagali
Chris Sabastian
Godliver Ngomuo
Haim Rabinowitch
Sameer J. Mabjeesh

Frontiers in Animal Science

doi 10.3389/fanim.2023.1242989

2,169 views

Review

Published on 19 Dec 2023

Lucerne meal in the diet of indigenous chickens: a review

in Animal Nutrition

Muzi M. Ginindza

Frontiers in Animal Science

doi 10.3389/fanim.2023.1274473

3,519 views
1 citation

Original Research

Published on 15 Dec 2023

Assessing body condition scores, weight gain dynamics, and fecal egg counts in feedlot and non-feedlot cattle within high throughput abattoirs of the Eastern Cape Province

in Animal Nutrition

Beautiful Isabel Mpofu
Mhlangabezi Slayi
Gabriel Mutero
Sisipho Mlahlwa
Ishmael Festus Jaja

Frontiers in Animal Science

doi 10.3389/fanim.2023.1302320

2,083 views
2 citations

Original Research

Published on 11 Dec 2023

Sorghum [Sorghum bicolor (L.) Moench] and cowpea [Vigna unguiculata (L.) Walpers] intercropping improves grain yield, fodder biomass, and nutritive value

in Animal Nutrition

Sanfo Abroulaye
Zampaligré Nouhoun
Delma B. Jethro
Kulo E. Abalo
Ouédraogo Abdoulaye
Rios Esteban F.
Dubeux José
Boote J. Ken
Adesogan Adegbola

Frontiers in Animal Science

doi 10.3389/fanim.2023.1233570

1,788 views

Original Research

Published on 11 Dec 2023

Extruded diet macronutrient digestibility: plant-based (vegan) vs. animal-based diets in client-owned healthy adult dogs and the impact of guardian compliance during in-home trials

in Animal Nutrition

Brooklynn D. Liversidge
Sarah A. S. Dodd
Jennifer L. Adolphe
Diego E. Gomez
Shauna L. Blois
Adronie Verbrugghe

Frontiers in Animal Science

doi 10.3389/fanim.2023.1288165

2,937 views
1 citation

Original Research

Published on 01 Dec 2023

The effect of yeast-derived β-glucans in reducing the adverse outcome of Lawsonia intracellularis in finishing pigs

in Animal Nutrition

Lamya Rhayat
Gaël Even
Tadele G. Kiros
Géraldine Kuhn
Ségolène Lebrun-Ruer
Christophe Audebert
Julie Schulthess

Frontiers in Animal Science

doi 10.3389/fanim.2023.1245061

1,622 views
1 citation

Review

Published on 01 Dec 2023

Alterations in energy balance and the antioxidant system due to heat stress: focus on animal production

in Animal Nutrition

Veronica Montesinos-Cruz
Lyda Yuliana Parra Forero
Adelfa del Carmen García Contreras

Frontiers in Animal Science

doi 10.3389/fanim.2023.1275290

1,972 views

Original Research

Published on 24 Nov 2023

Effects of different chicken protein sources on palatability in dry adult dog food

in Animal Nutrition

Chelsie J. Shields
Nicholas L. Rozzi
Charles G. Aldrich
Martin J. Talavera

Frontiers in Animal Science

doi 10.3389/fanim.2023.1292658

3,019 views
3 citations

Editorial

Published on 16 Nov 2023

Editorial: Bio-accessibility of functional compounds and nutrients of animal diets

in Animal Nutrition

Luciana Rossi
Georgios Theodorou
Johan Osorio
Bianca Castiglioni

Frontiers in Animal Science

doi 10.3389/fanim.2023.1331809

931 views

Original Research

Published on 13 Nov 2023

Effects of dietary mycotoxins and mycotoxin adsorbent additives on production performance, hematological parameters, and liver histology in juvenile Nile tilapia (Oreochromis niloticus)

in Animal Nutrition

Darci Carlos Fornari
Silvio Peixoto
Steven P. Ksepka
Stephen A. Bullard
Waldemar Rossi
Dennis E. Nuzback
D. Allen Davis

Frontiers in Animal Science

doi 10.3389/fanim.2023.1281722

1,985 views
1 citation

Original Research

Published on 27 Oct 2023

Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality

in Animal Nutrition

Almudena Cabezas
Jesús De la Fuente
María Teresa Díaz
Rubén Bermejo-Poza
Diego Martínez del Olmo
Javier Mateos
Nuria Llanes
Vicente Jimeno

Frontiers in Animal Science

doi 10.3389/fanim.2023.1269775

2,546 views
1 citation

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Articles

Stacking nitrogen mitigation strategies for future pasture-based dairy farms: impacts on leaching and profit

Blend of organic acids improves gut morphology and affects inflammation response in piglets after weaning

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Productivity and economic feasibility of cultivated forage and food crops in the central highlands of Ethiopia

Morphological characteristics, dry matter yield, and nutritive value of maralfalfa grass (Pennisetum spp.) grown under different planting densities in the central highlands of Ethiopia

Novel quality feed from a wasted resource: measuring the nutritional value of low-glycoalkaloids potato haulm in sheep

Lucerne meal in the diet of indigenous chickens: a review

Assessing body condition scores, weight gain dynamics, and fecal egg counts in feedlot and non-feedlot cattle within high throughput abattoirs of the Eastern Cape Province

Sorghum [Sorghum bicolor (L.) Moench] and cowpea [Vigna unguiculata (L.) Walpers] intercropping improves grain yield, fodder biomass, and nutritive value

Extruded diet macronutrient digestibility: plant-based (vegan) vs. animal-based diets in client-owned healthy adult dogs and the impact of guardian compliance during in-home trials

The effect of yeast-derived β-glucans in reducing the adverse outcome of Lawsonia intracellularis in finishing pigs

Alterations in energy balance and the antioxidant system due to heat stress: focus on animal production

Effects of different chicken protein sources on palatability in dry adult dog food

Editorial: Bio-accessibility of functional compounds and nutrients of animal diets

Effects of dietary mycotoxins and mycotoxin adsorbent additives on production performance, hematological parameters, and liver histology in juvenile Nile tilapia (Oreochromis niloticus)

Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality