Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reaction

Buyuktiryaki, Betul; Soyer, Ozge; Yazici, Duygu; Bingol, Gulbin; Can, Ceren; Nacaroglu, Hikmet Tekin; Bingol, Aysen; Arik Yilmaz, Ebru; Aydogan, Metin; Sackesen, Cansin

doi:10.3389/falgy.2025.1576302

CORRECTION article

Front. Allergy

Sec. Food Allergy

Volume 6 - 2025 | doi: 10.3389/falgy.2025.1576302

Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reaction

Provisionally accepted

Betul Buyuktiryaki ¹

Ozge Soyer ²

Duygu Yazici ¹

Gulbin Bingol ³

Ceren Can ⁴

Hikmet Tekin Nacaroglu ⁵

Aysen Bingol ⁶

Ebru Arik Yilmaz ⁷

Metin Aydogan ⁸

Cansin Sackesen ^1*

¹ Koç University, Istanbul, Türkiye
² Hacettepe University, Ankara, Ankara, Türkiye
³ Acıbadem University, Istanbul, Türkiye
⁴ Bakırköy Sadi Konuk Training and Research Hospital, Istanbul, Türkiye
⁵ Istanbul Medipol University, Istanbul, Türkiye
⁶ Akdeniz University, Antalya, Antalya, Türkiye
⁷ Pamukkale University, Denizli, Türkiye
⁸ Kocaeli University, İzmit, Kocaeli, Türkiye

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Milk Ladder: Who? When? How? Where? with the lowest risk of reaction
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Corrigendum: Milk ladder: Who? When? How? Where? with the lowest risk of reactionBetul Buyuktiryaki1, Ozge Soyer2, Duygu Yazici3,4, Gulbin Bingol5, Ceren Can6, Hikmet Tekin Nacaroglu7, Aysen Bingol8, Ebru Arik Yilmaz9, Metin Aydogan10, Cansin Sackesen1* ,on behalf of Turkish National Society of Allergy and Clinical Immunology (TNSACI)1.Koc University School of Medicine, Division of Pediatric Allergy, Istanbul, Turkey2.Hacettepe University School of Medicine, Division of Pediatric Allergy, Ankara, Turkey3.Research Center for Translational Medicine, Graduate School of Health Sciences, Koc University, Istanbul, Turkey 4.Swiss Institute of Allergy and Asthma Research (SIAF), Davos, Switzerland5.Acıbadem Mehmet Ali Aydınlar University School of Medicine, Division of Pediatric Allergy, Istanbul, Turkey6.Health Sciences University, Bakirkoy Dr. Sadi Konuk Training and Research Hospital, Division of Pediatric Allergy, Istanbul, Turkey7.Medipol University School of Medicine, Division of Pediatric Allergy, Istanbul Turkey8.Akdeniz University School of Medicine, Division of Pediatric Allergy and Immunology, Antalya, Turkey9.Pamukkale University School of Medicine, Division of Pediatric Allergy and Immunology, Denizli, Turkey 10.Kocaeli University School of Medicine, Division of Pediatric Allergy and Immunology, Kocaeli, Turkey * Correspondence: csackesen@ku.edu.tr; csackesen@yahoo.com Keywords: baked milk; cow’s milk protein allergy; food allergy; food ladder; immunotherapy; nutrition; tolerance induction; treatment Corrigendum on: Buyuktiryaki B, Soyer O, Bingol G, Can C, Nacaroglu HT, Bingol A, Arik Yilmaz E, Aydogan M, Sackesen C. Milk ladder: Who? When? How? Where? with the lowest risk of reaction. Front Allergy. 2024 Dec 6;5:1516774. doi: 10.3389/falgy.2024.1516774. PMID: 39713044; PMCID: PMC11659236.Error in Author List: In the published article, there was an error in the author list, and author Duygu Yazici was erroneously excluded. The corrected author list appears below. Betul Buyuktiryaki1, Ozge Soyer2, Duygu Yazici3,4, Gulbin Bingol5, Ceren Can6, Hikmet Tekin Nacaroglu7, Aysen Bingol8, Ebru Arik Yilmaz9, Metin Aydogan10, Cansin Sackesen1* , on behalf of Turkish National Society of Allergy and Clinical Immunology (TNSACI) The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated. Error in Figure: In the published article, there was an error in Figure 3 as published. The amounts were increased to 1/4→1/4→1/2→1 slice in Step 1 and Step 2. The amounts are corrected as 1/8→1/8→1/4→1/2 slice. The corrected Figure 3 and its caption “Implementation of milk ladder in clinical practice” appear below. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Keywords: Baked milk, Cow's milk protein allergy, food allergy, food ladder, Immunotherapy, nutrition, Tolerance induction, Treatment

Received: 13 Feb 2025; Accepted: 03 Mar 2025.

Copyright: © 2025 Buyuktiryaki, Soyer, Yazici, Bingol, Can, Nacaroglu, Bingol, Arik Yilmaz, Aydogan and Sackesen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

* Correspondence: Cansin Sackesen, Koç University, Istanbul, Türkiye

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