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CORRECTION article

Front. Allergy
Sec. Food Allergy
Volume 5 - 2024 | doi: 10.3389/falgy.2024.1521516

Corrigendum: The future of cow's milk allergy-milk ladders in IgEmediated food allergy

Provisionally accepted
Carina Venter Carina Venter *Allison Hicks Allison Hicks David Fleischer David Fleischer
  • University of Colorado, Denver, United States

The final, formatted version of the article will be published soon.

    Corrigendum: The future of cow’s milk allergy–milk ladders in IgE-mediated food allergy * Correspondence: carina.venter@childrenscolorado.org Keywords: same as original article Corrigendum on: The future of cow’s milk allergy–milk ladders in IgE-mediated food allergy. A Hicks, D Fleischer, C Venter - Frontiers in Nutrition, 2024 Error in Figure/Table In the published article, there was an error in Table 2 as published. The starting and ending dose for the MAP and iMAP ladders were transposed. The starting dose of the MAP ladder is 95 mg and the starting dose of the iMAP ladder is 35 mg. The corrected Table 2 and its caption “Comparison of currently available milk ladders” appear below. Table 2. Comparison of currently available milk ladders # Steps # Foods/ step Recipes included Dose escalation Starting/Ending dose Measured Protein Content Nutritional soundness Culturally appropriate Other Comments BSACI (36) 4 multiple No Starts small but quickly escalated CM protein Not listed No X For British population Foods in a single step are dissimilar in allergenicity MAP (27) 12 1 Yes Moderate jump in steps (some steps subdivided into multiple steps) 95 mg/ 7.2 g No X UK diet specific Complex recipes iMAP (24) 6 1 Yes Large jumps in steps (some steps subdivided into multiple steps) 35 mg/ 6.9 g No Yes International Simple recipes Mediterranean milk ladder (34) 7 1 Yes Moderate jump in steps 70 mg/ 3.2 g Yes – total protein, casein and beta-lactoglobulin X Mediterranean Calculated and measured CM protein not always similar Indian Milk Ladder (33) 6 2-4 Yes Moderate jump in steps 50 mg/ 8.68 g Yes – total protein High in sugar and fat – though recipes were adjusted to reduce sugar & fat content as able Culturally relevant to India Calculated and measured CM protein not always similar Canadian Milk Ladder (35) 4 2-4 No Discrepancies in protein content in single steps Not listed No X Canadian foods Simple German Milk Ladder (41) 6 1-3 Yes Moderate jump in steps (each step is subdivided into multiple steps) 8 mg/ 7 g No X (some recipes adapted to contain less sugar) German Each step with progressive serving increases of the same food Spanish Milk Ladder (42) 4 1-6 Yes (not published currently) Large jumps in some steps (each step is subdivided into multiple steps) 95 mg/6.2 g No Yes Spanish The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

    Keywords: same as original article The future of cow's milk allergy-milk ladders in IgE-mediated food allergy. A Hicks, D Fleischer, C Venter -Frontiers in Nutrition, 2024, Cows milk allergy, food allergy, Pediactric, nutrition

    Received: 01 Nov 2024; Accepted: 30 Dec 2024.

    Copyright: © 2024 Venter, Hicks and Fleischer. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Carina Venter, University of Colorado, Denver, United States

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