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ORIGINAL RESEARCH article

Front. Allergy
Sec. Mechanisms in Allergy
Volume 5 - 2024 | doi: 10.3389/falgy.2024.1437523
This article is part of the Research Topic Animal models of allergic diseases: From basic to preclinical research View all 3 articles

Immunotherapy with Biodegradable Nanoparticles Encapsulating the Oligosaccharide Galactose-Alpha-1,3-Galactose Enhances Immune Tolerance Against Alpha-Gal Sensitization in a Murine Model of Alpha-Gal Syndrome

Provisionally accepted
  • 1 University of Michigan, Ann Arbor, Michigan, United States
  • 2 University of Virginia, Charlottesville, United States

The final, formatted version of the article will be published soon.

    IgE antibodies against the mammalian oligosaccharide allergen galactose-α-1,3-galactose (αGal) can result in a severe allergic disease known as alpha-gal syndrome (AGS). This syndrome, acquired by tick bites that cause αGal sensitization, leads to allergic reactions after ingestion of non-primate mammalian meat and mammalian-derived products that contain αGal. Allergen-specific immunotherapies for this tickborne allergic syndrome are understudied, as are the immune mechanisms of allergic desensitization that induce clinical tolerance to αGal. Here, we reveal that prophylactic administration of αGal glycoprotein-containing nanoparticles to mice prior to tick protein-induced αGal IgE sensitization blunts the production of Th2 cytokines IL-4, IL-5, and IL-13 in an αGal-dependent manner. Furthermore, these effects correlated with suppressed production of αGal-specific IgE and hypersensitivity reactions as measured by reduced basophil activation and histamine release and the systemic release of mast cell protease-1 (MCPT-1). Therapeutic administration of two doses of αGal-containing nanoparticles to mice sensitized to αGal had partial efficacy by reducing the production of Th2 cytokines, αGal-specific IgE production, and MCPT-1 release without reducing basophil activation or histamine release. These data identify nanoparticles carrying encapsulated αGal glycoprotein as a potential strategy for augmenting αGal-specific immune tolerance and reveals diverse mechanisms by which αGal nanoparticles modify immune responses for established αGal-specific IgE-mediated allergic reactions.

    Keywords: nanoparticle, tolerance, IgE sensitization, Carbohydrates, galactose-a-1, 3-galactose, food allergy

    Received: 23 May 2024; Accepted: 11 Jul 2024.

    Copyright: © 2024 Saunders, Rival, Mandal, Cramton, Rad, Janczak, Williams, Angadi, O'Konek, Shea and Erickson. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence:
    Jessica J. O'Konek, University of Michigan, Ann Arbor, 48109, Michigan, United States
    Lonnie D. Shea, University of Michigan, Ann Arbor, 48109, Michigan, United States
    Loren D. Erickson, University of Virginia, Charlottesville, United States

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.