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SYSTEMATIC REVIEW article

Front. Agron.
Sec. Agroecological Cropping Systems
Volume 6 - 2024 | doi: 10.3389/fagro.2024.1423233

Sugarcane sustainability in a changing climate: A systematic review on pests, diseases, and adaptive strategies

Provisionally accepted
  • 1 Sugar Board of Tanzania, Dar es Salaam, Tanzania
  • 2 University of Dar es Salaam, Dar es Salaam, Dar es Salaam, Tanzania

The final, formatted version of the article will be published soon.

    The cultivation of sugarcane (Saccharum officinarum L.) in the face of climate change requires robust strategies for managing pests, diseases, and weeds. This systematic review exposes critical deficiencies in current practices and underscores the need for climateadaptive strategies. Climate change differentially influences pest behaviour, disease progression, and weed growth across various regions, yet the lack of region-specific responses impairs effective management. The review emphasizes the necessity for localized approaches that consider specific climatic conditions and the development of predictive models to anticipate pest and disease outbreaks. These models include Decision Support Systems (DSS), Support Vector Machines (SVM), Susceptible-Exposed-Infectious-Recovered (SEIR) models, Geographic Information Systems (GIS), Species Distribution Models (SDMs), Agricultural Production Systems sIMulator (APSIM), and Integrated Pest Management (IPM). Crucial strategies encompass integrated pest and disease management, adaptive breeding, precision agriculture, and ongoing innovation. Precision agriculture technologies, such as remote sensing and drones, enable early detection and prompt interventions. By adopting these adaptive measures and addressing existing research gaps, the sugarcane industry can bolster its resilience and maintain productivity amidst evolving climatic conditions.

    Keywords: agroecology, Biotic stressors, climate adaptation, Crop resilience, Environmental impact, Integrated pest management 1. Introduction

    Received: 25 Apr 2024; Accepted: 23 Jul 2024.

    Copyright: © 2024 Msomba, Ndaki and Joseph. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Bahati H. Msomba, Sugar Board of Tanzania, Dar es Salaam, Tanzania

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.