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CORRECTION article
Front. Food. Sci. Technol.
Sec. Food Characterization
Volume 5 - 2025 | doi: 10.3389/frfst.2025.1578577
This article is a correction to:
Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health
The final, formatted version of the article will be published soon.
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• please read through all the templates before choosing • pick the most relevant text template(s) from the following page and delete all others.• edit the text as necessary, ensuring that the original incorrect text is included for the record, please see the below. • please do not use any extra formatting when editing the templates, and only modify the red text unless absolutely necessary • submit to Frontiers following the instructions on this page.When the original text contained incorrect information, to preserve the scientific record, please include that text when editing the below templates. For example:There was a mistake in the Funding statement, an incorrect number was used. The correct number is "2015C03Bd051.". The publisher apologizes for this mistake.The original version of this article has been updated. In the published article, there was an error in the Funding statement. There was a fault on the description of the funding sources, the text is incomplete. The original text is: "The author(s) declare that financial support was received for the research, authorship, and/or publication of this article. INAGBE (National Institute for Scholarship Management) of the Government of Angola for funding the research project and LEAF research group". The correct Funding statement appears below.
Keywords: Anisophyllea boehmii, nutritional composition, phenolic compounds, Antioxidant activity (AA), Organic acids
Received: 17 Feb 2025; Accepted: 18 Feb 2025.
Copyright: © 2025 Lofa, Mourato, Prista, Sousa and Ferreira. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Alcides Morais Lofa, LEAF: Linking Landscape, Environment, Agriculture and Food Research Unit of Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal
Isabel Sousa, LEAF: Linking Landscape, Environment, Agriculture and Food Research Unit of Instituto Superior de Agronomia, University of Lisbon, Lisbon, Portugal
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