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CORRECTION article

Front. Psychol., 09 March 2022
Sec. Eating Behavior

Corrigendum: Does Influencers Popularity Actually Matter? An Experimental Investigation of the Effect of Influencers on Body Satisfaction and Mood Among Young Chinese Females: The Case of RED (Xiaohongshu)

  • 1The School of Cultures, Languages and Area Study, University of Nottingham, Nottingham, United Kingdom
  • 2Department of Communication Studies, School of Languages and Communication Studies, Beijing Jiaotong University, Beijing, China
  • 3School of Journalism, Fudan University, Shanghai, China

In the published article, there was an error in affiliation 1. Instead of “Faculty of Social Sciences, School of Sociology and Social Policy, University of Nottingham, Nottingham, United Kingdom”, it should be “The School of Cultures, Languages and Area Study, University of Nottingham, Nottingham, United Kingdom.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: China, idealized images, body satisfaction, mood, social media influencer, self-discrepancy

Citation: Zhang X, Zhu W, Sun S and Chen J (2022) Corrigendum: Does Influencers Popularity Actually Matter? An Experimental Investigation of the Effect of Influencers on Body Satisfaction and Mood Among Young Chinese Females: The Case of RED (Xiaohongshu). Front. Psychol. 13:873514. doi: 10.3389/fpsyg.2022.873514

Received: 10 February 2022; Accepted: 11 February 2022;
Published: 09 March 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Zhang, Zhu, Sun and Chen. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Jingxi Chen, juststop_163@163.com

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.