Jimin Li1,2
Xu Jia
Jinlin Guo
Shanshan Deng- 1Chongqing Key Laboratory of Sichuan-Chongqing Co-construction for Diagnosis and Treatment of Infectious Diseases Integrated Traditional Chinese and Western Medicine, College of Medical Technology, Chengdu University of Traditional Chinese Medicine, Chengdu, China
- 2Non-Coding RNA and Drug Discovery Key Laboratory of Sichuan Province, Chengdu Medical College, Chengdu, China
- 3School of Basic Medical Sciences, Chengdu Medical College, Chengdu, China
- 4School of Public Health, Chengdu Medical College, Chengdu, China
- 5Key Laboratory of Systematic Research of Distinctive Chinese Medicine Resources in Southwest China, Chengdu University of Traditional Chinese Medicine, Chengdu, China
The increasing and widespread application of antibacterial drugs makes antibiotic resistance a prominent and growing concern in clinical practice. The emergence of multidrug-resistant bacteria presents a global threat. However, the development and use of novel antibacterial agents involves time-consuming and costly challenges that may lead to yet further drug resistance. More recently, researchers have turned to traditional Chinese medicine to stem the rise of antibiotic resistance in pathogens. Many studies have shown traditional Chinese medicines to have significant bacteriostatic and bactericidal effects, with the advantage of low drug resistance. Some of which when combined with antibiotics, have also demonstrated antibacterial activity by synergistic effect. Traditional Chinese medicine has a variety of active components, including flavonoids, alkaloids, phenols, and quinones, which can inhibit the growth of drug-resistant bacteria and be used in combination with a variety of antibiotics to treat various drug-resistant bacterial infections. We reviewed the interaction between the active ingredients of traditional Chinese medicines and antibiotic-resistant bacteria. At present, flavonoids and alkaloids are the active ingredients that have been most widely studied, with significant synergistic activity demonstrated when used in combination with antibiotics against drug-resistant bacteria. The reviewed studies show that traditional Chinese medicine and its active ingredients have antimicrobial activity on antibiotic-resistant bacteria, which may enhance the susceptibility of antibiotic-resistant bacteria, potentially reduce the required dosage of antibacterial agents and the rate of drug resistance. Our results provide direction for finding and developing alternative methods to counteract drug-resistant bacteria, offering a new therapeutic strategy for tackling antibiotic resistance.
Introduction
In the late 1950s, most Staphylococcus aureus strains became resistant to penicillin (Paul D Stapleton, 2002). Researchers then developed new drugs, such as methicillin and vancomycin, to treat penicillin-resistant bacteria. Unfortunately, the existence of methicillin-resistant S. aureus (MRSA) was first reported in 1961 (Barber, 1961). Antibiotic resistance is a global problem. Although it is a natural process for bacteria to develop antibiotic resistance, antibiotic resistance is accelerated by the misuse and abuse of antibiotics, which makes it more difficult to prevent and control bacterial infections (Piddock, 2012). Currently, more and more infections become complicated to treat or even untreatable, as overuse of antibiotics reduces their effectiveness. Thus far, there is no antibiotic capable of solving the problem of resistant strains, where it is predicted that antibiotic resistance will re-emerge even with the most vigorous research and development of new drugs (Barriere, 2014). Antibiotic resistance leads to higher hospital costs, delayed discharge times and higher mortality rates, where at least 700,000 people die worldwide each year as a result. The report on the review of Antimicrobial Resistance chaired by Jim O’Neill warns that if bacterial drug resistance remains to increase at the rate of today’s levels, 10 million people per year may die of antibiotic resistance by 2050.
In recent years, the exploration of methods to control drug-resistant strains has attracted extensive attention from scholars hoping to find a promising alternative solution. Traditional Chinese medicine (TCM) has attracted the greatest interest among all methods. TCM has a long history and rich experience in treating infectious diseases. The antibacterial action of TCM and its compounds has a complex multi-link, multi-target, and multi-site process. Compared with antibiotics, TCM is characterised with more resources, easier access, lower drug resistance, more active ingredients (Yang et al., 2010; Wu et al., 2019) fewer adverse reactions, and more targets (Messier and Grenier, 2011; Eumkeb et al., 2012a). Many studies have shown that TCM has significant bacteriostatic or bactericidal effects. These effects occur mainly through inhibition of biofilm formation of drug-resistant bacteria, efflux pump system, enzyme activity, and changes in the permeability of bacteria and other drug-resistant mechanisms (Su et al., 2020). Polygonum cuspidatum (Polygonum cuspidatum Sieb. et Zucc.) extracts can exert antibacterial and bactericidal effects by destroying bacterial cell membranes and walls (Su et al., 2015). Extracts from Hypericum perforatum (Hypericum perforatum L.) and Sophora moorcroftiana (Sophora moorcroftiana (Benth.Baker)) also have antibacterial effects, as the extracts can inhibit the growth of drug-resistant bacteria by suppressing the efflux pump system (Wang et al., 2014; Dogan et al., 2019). Resveratrol can inhibit biofilm formation of avian pathogenic Escherichia coli to achieve a bacteriostatic effect (Ruan et al., 2021).
Studies have demonstrated that some TCM can directly inhibit drug-resistant bacteria. However, for TCM with no individually attributed antibacterial activity, if combined with antibacterial drugs, the synergistic effect of TCM can make these TCM play an important role in bacterial infection treatment. The synergistic effect by TCM can also enhance the susceptibility of drug-resistant bacteria to antibiotics and even reverse drug resistance. Studies on the antibacterial effects of pterostilbene and gentamicin alone and in combination showed no significant difference in antibacterial effects. However, when they were combined they completely inhibited the growth of bacteria and had synergistic antibacterial effects (Lee et al., 2017). The synergistic application of TCM and antibiotics in drug-resistant bacteria has stronger antibacterial activity, which is a recognised antibacterial treatment measure (Wagner and Ulrich-Merzenich, 2009). Several alternative antibiotic treatments for bacteria, such as bacteriocins (Cotter et al., 2013), essential oils (Esmael et al., 2020; Puvaca et al., 2021), antibodies (Berghman et al., 2005), and phage therapy (Chang et al., 2018), have been evaluated in studies and confirmed in vitro and with the use of animal models. However, these still present with many issues to consider, including cost, side effects, and safety, where most of them are still far from clinical use. As TCM has already been used clinically with a long history, combining antibiotics and TCM is a promising alternative therapy to resolve antibiotic resistance. As extracts from TCM may contain hundreds of chemical components, the isolation of active compounds under the guidance of bioassays is crucial to study their synergistic effects in detail. This review summarises the effects of flavonoids, alkaloids, phenols, and quinones (chemical structures of key compounds in these classes are shown in Figure 1) combined with antibiotics on bacterial and drug-resistant bacterial infections. It provides the basis for an alternative approach, involving TCM to treat bacterial and drug-resistant bacterial infections in the future, by applying a relatively new and promising option in antibiotic resistant treatment.
FIGURE 1. List of key compounds studied for their synergy with antibiotics.
Methodology
Search strategy and research criteria: English articles published from September 2001 to May 2021 were searched in the PubMed database, and related keywords such as: “Traditional Chinese medicine,” “Chinese herbal medicine,” “antibiotics,” “drug-resistant bacteria,” “flavonoids,” “alkaloids,” “phenols,” and “quinones” were used to search the database. The study included published data but excluded TCM treatments for other diseases, such as cancer. 180 English language articles published mainly since 2011 were located which related to the use of components from TCM against drug-resistant bacteria. According to our criteria, we reviewed the abstract and content of the articles, with 115 studies included as references, among which 86 were identified. Most of these papers focus on the synergistic antibacterial activity of the active ingredients of TCM combined with antibiotics against drug-resistant bacteria, and how some active ingredients of TCM can reverse drug resistance.
Synergy judgment criteria: In order to assess if a TCM component in combination with an antibiotic demonstrated a synergistic activity, we used the published definition of the fractional inhibitory concentration index (FICI), which is the sum of the FICs of each of the drugs, which were defined as the minimal inhibition concentration (MIC) of each drug when used in combination divided by the MIC of each drug when used alone, i.e., FICI = (MIC of drug A in combination/MIC of drug A alone) + (MIC of drug B in combination/MIC of drug B alone). FICI were graded as: ≤ 0.5, synergy; > 0.5–≤ 1.0, additive; >1.0–≤ 2.0, indifference; and >2.0, antagonism (Kang et al., 2011).
Review
Flavonoids Combined With Antibiotics for Antibacterial Effects
Flavonoids are compounds of some widely distributed plants and are found in photosynthetic cells, which exist broadly within the plant kingdom and in almost all parts of the plant (Havsteen, 1983). Baicalein and baicalin in the root of Scutellaria baicalensis Georgi, luteolin in the root and stem of Reseda odorata L., and quercetin in the flower and leaf of Camellia sinensis (L.) Kuntze are all flavonoids. For centuries, preparations containing flavonoids as the key physiologically active ingredients have been used by clinicians to treat human diseases. It is reported that flavonoids have anti-inflammatory and antibacterial effects, whilst potentially having antiviral, antioxidant and free radical scavenging abilities (Kumar and Pandey, 2013). Researchers have also actively investigated the antibacterial effects of flavonoids in combination with antibiotics.
Mai Fujita et al. (2005) demonstrated that the combination of baicalein with tetracycline and β-lactam antibiotics significantly reduced the MIC of MRSA such that it played an antibacterial role. When baicalein and ciprofloxacin were combined to treat MRSA infection, 12 of the 20 drug-resistant strains had FICI≤0.5, which mainly inhibited the efflux of ciprofloxacin by suppressing the efflux pump, thereby exerting a synergistic anti-MRSA effect (Chan et al., 2011). The main mechanism of the combination of active ingredients of TCM and antibiotics is shown in Figure 2. Qian et al. (2015) also found that the combined application of baicalein and penicillin can resist penicillinase-producing MRSA or S. aureus infection. When the concentration of baicalein increased from 8 μg/ml to 32 μg/ml, the MIC of penicillin decreased from 64 μg/ml to 4 μg/ml, significantly improving the resistant bacteria’s susceptibility to penicillin. Recent studies have demonstrated that linezolid and baicalein can inhibit biofilm formation in vivo to play an anti-MRSA role (Liu T. et al., 2020). Baicalin has similar effects to baicalein, and if Baicalin is used in combination with oxytetracycline and tetracycline, it can resist S. aureus infection, while in combination with β-lactam antibiotics, it yields anti-MRSA activity (Iain and Liu, 2000; Novy et al., 2011).
FIGURE 2. The major mechanism and target of the antibacterial effect of antibiotics combined with active ingredients of traditional Chinese medicine.
Usman Amin et al. (2016) demonstrated synergistic effects of luteolin and quercetin combined with ceftriaxone and imipenem against MRSA. In addition, luteolin combined with ampicillin, oxacillin, and gentamicin can synergically enhance the antibacterial action of aminoglycosides and β-lactam antibiotics against MRSA. The FICI of the combination of
It has been reported (Kang et al., 2011; Cai et al., 2018; Vivekanandan et al., 2018) that silibinin, an extract of Silybum marianum (L.) Gaertn., has anti-MRSA activity when combined with oxacillin or ampicillin. Another extract, silymarin, can improve the toxicity of linezolid and synergistic anti-MRSA infection, while a high concentration silibinin with kanamycin can inhibit the growth of S. aureus. Pimchan et al. (2017) demonstrated a synergistic effect between α-mangostin and ceftazidime in A. baumannii. The FICI of the combination of α-mangiferin and oxacillin against oxacillin-resistant Staphylococcus saprophyticus was 0.37. The number of bacterial colonies decreased by the combination of 2 μg/ml α-mangostin and 16 μg/ml oxacillin, and in the time-kill curves test ≥2 log10 cfu/ml also verified the synergy. When α-mangostin is combined with gentamicin and vancomycin hydrochloride, it can help inhibit vancomycin-resistant Enterococci (VRE) and MRSA infection, respectively (Sakagami et al., 2005; Phitaktim et al., 2016). Table 1 lists the antibacterial effects of flavonoids combined with antibiotics.
TABLE 1. Summary of flavonoids compounds in combination with antibiotics.
Alkaloids Combined With Antibiotics for Antibacterial Effects
Alkaloids are components of botanical drugs and are widely distributed in nature. They are organic compounds with biological activity and are present within a wide range of plants, bacteria, and fungi (Qiu et al., 2014). Berberine is extracted from Berberis vulgaris L., total alkaloids from Sophora alopecuroides L., and tetrandrine from Stephania tetrandra S. Moore are common alkaloids. Several clinical studies have reported that alkaloids have anti-inflammatory (Souza et al., 2020), antibacterial activities (Liu Y. et al., 2020) and antiviral (Gorpenchenko et al., 2019) pharmacological effects. Studies have shown that these alkaloid compounds are important in enhancing antibiotic effects for treating infections (Cushnie et al., 2014). In recent years, researchers have explored cooperative applications of alkaloids and antibiotics to fight against bacterial resistance.
Hyeon-Hee et al. (2005) showed the anti-MRSA effect of berberine. The FICI of berberine combined with ampicillin (0.625) had an additive effect, whereas if it joined with oxacillin (0.5) it had a synergistic effect. Some scholars have found that berberine combined with azithromycin has a synergistic antibacterial effect on MRSA and P. aeruginosa, and if it paired with levofloxacin, it could resist MRSA infection. The combination of ¼ MIC berberine and
Khameneh et al. (2015) demonstrated that the co-application of piperine and gentamicin nanoliposomes on MRSA had a significant synergistic antibacterial effect. Some researchers have shown that low-dose total alkaloids of Sophora alopecuroides L. and ciprofloxacin have synergistic antibacterial activity against multidrug-resistant E. coli. Total alkalids can enhance bacterial susceptibility to ciprofloxacin and cooperate with cefotaxime and ceftazidime against extended-spectrum β-lactamase (ESBL)-producing E. coli infection (Zhou et al., 2013; Pourahmad Jaktaji and Mohammadi, 2018). In time-kill curve tests, Zhang et al. (2010) showed that the combined application of 30 μg/ml tetrandrine and ketoconazole on drug-resistant Candida had synergistic antibacterial effects in vitro and in vivo but had no bactericidal effect. Tetrandrine and cefazolin in bisbenzylisoquinoline alkaloids presented a considerable synergistic effects against 90% of 10 clinically isolated MRSA strains, with the FICI between 0.188 and 0.625, while demethyltetrandrine and cefazolin had respective additive activities against 50% and 90% of tested MRSA strains, with the FICI ranging from 1.5 to 2.0 (Zuo et al., 2011). Another compound from TCM, called sanguinarine, can restore antibacterial activity of ampicillin, oxacillin, norfloxacin, and ciprofloxacin to treat MRSA by inhibiting the growth of drug-resistant bacteria (Obiang-Obounou et al., 2011). Table 2 lists the antibacterial effects of the above alkaloids combined with antibiotics.
TABLE 2. Summary of alkaloids compounds in combination with antibiotics.
Phenolics Combined With Antibiotics for Antibacterial Effects
Phenolic compounds are some of the most diverse bioactive secondary metabolites in medicinal plants. They may also be a part of or the main component that contributes to a plants’ bioactivity, with high antibacterial potential (Pinheiro et al., 2018). Phenolic compounds include: epigallocatechin gallate (EGCg), magnolol and honokiol, and eugenol, extracted from Camellia sinensis (L.) Kuntze, Magnolia officinalis Rehder & E.H.Wilson, and Syzygium aromaticum (L.) Merr. & L.M.Perry, respectively. Studies have found that they have anti-inflammatory, antibacteria and antioxidant effects (Daglia, 2012). These compounds may also be used to inhibit or kill pathogenic microorganisms (Marino et al., 2001). Researchers have also investigated the application of phenolic compounds with antibacterial drugs in the treatment of bacterial infections.
Hu et al. (Hu et al., 2001; 2002) demonstrated in 2001 that epigallocatechin gallate (EGCg) could be used together with β-lactam antibiotics, such as ampicillin or sulbactam for the treatment of MRSA infection. EGCg can also be combined with carbapenem antibiotics such as imipenem or panipenem in the treatment of MRSA infection, and reverse MRSA resistance. When EGCg is paired with oxytetracycline it has antibacterial effects on MRSA. EGCg at 4 μg/ml showed synergistic and additive effects on six and two clinically tested MRSA strains, respectively, with the FICI from 0.288 to 0.527 (Novy et al., 2013). A study showed that EGCg can further inhibit penicillinase to protect the antibacterial activity of penicillin and ampicillin against penicillinase-producing S. aureus (Zhao et al., 2002). It has been reported (Sudano Roccaro et al., 2004) that 50 μg/ml EGCg (
Kim et al. (2015) demonstrated that 10 μg/ml magnolol and 25 μg/ml honokiol combined with oxacillin has synergistic effects on MRSA. This application can increase the susceptibility of β-lactam antibiotics to MRSA. In vivo and in vitro experiments have demonstrated that the survival rate for honokiol combined with fluconazole in the treatment of fluconazole-resistant C. albicans infection reached 100%, compared with 20% for honokiol-treated or control group of mice over a period of 5 days (Jin et al., 2010). Sousa Silveira et al. (2020) found that thymol and tetracycline had an anti-S. aureus effect. In this study, the results of a fumigation bioassay showed that thymol had an obvious toxic effect on Drosophila melanogaster within 48 h of exposure with an EC50 (concentration for 50% of maximal effect) value of 17.96 μg/ml. Another study, showed the combination of mupirocin and thymol can enhance the antibacterial activity of mupirocin against MRSA (Kifer et al., 2016). Hemaiswarya and Doble (2009) found that eugenol combined with β-lactam antibiotics such as vancomycin, ampicillin, or oxacillin, had a synergistic antibacterial effect on Gram-negative bacilli. Some scholars (Wang et al., 2018; Dhara and Tripathi, 2020) showed that eugenol combined with colistin enhanced the antibacterial activity of the antibiotics against colistin-resistant E. coli, while the combination of eugenol with cefotaxime and ciprofloxacin could resist ESBL-producing quinolone-resistant pathogenic Enterobacteria, with FICI ≤0.5. Khan et al. (2019) demonstrated a synergistic effect of low doses (100 μg/ml) of eugenol together with amphotericin B (0.05 μg/ml) against C. albicans, with a FICI of 0.27. However, methyl gallate of Galla Rhois (Rhus chinensis Mill.), or carvacrol and nalidixic acid combination had a synergistic or partial synergistic effect (FICI = 0.31–0.75) on pathogens resistant to nalidixic acid, whereas methyl gallate or carvacrol restored the antibacterial activity of nalidixic acid (Choi et al., 2009).
Bahari et al. (2017) showed that sub-MIC of curcumin combined with azithromycin and gentamicin had a synergistic effect on P. aeruginosa PAO1. Moreover, the combination of sub-MIC curcumin and ceftazidime had a synergistic effect on P. aeruginosa PAO1 with a FICI of 0.26, and its combination with ciprofloxacin had a FICI of an additive effect (Roudashti et al., 2017). Several studies (Kaur et al., 2018; Itzia Azucena et al., 2019; Sundaramoorthy et al., 2020) showed that curcumin itself did not affect bacterial growth, but when combined with ceftazidime could resist enterotoxin E. coli infection. When combined with salicylate and colistin, curcumin could reduce the biological load of colisin-resistant E. coli U3790 and K. pneumoniae BC936. In addition, curcumin has a synergistic antibacterial effect on A. baumannii when paired with colistin. In another study, Wang et al. (Wang et al., 2020) demonstrated that the combination of
Abu El-Wafa et al. (2020) showed that the combination of phenolic extracts of pomegranate (Punica granatum L.) and rosemary (Rosmarinus officinalis L.) with piperacillin, ceftazidime, imipenem, gentamicin, and levofloxacin was effective in treating against P. aeruginosa PS-1 and exhibited a synergistic effect (FICI ≤0.5), which radically reduced the MIC of P. aeruginosa. Liu et al. (2016) found that the combination of salvianolic acid salt in Salvia miltiorrhiza (Salvia miltiorrhiza Bge.) and ampicillin applied to MRSA had the best antibacterial effects, which could also reverse MRSA resistance. Table 3 lists the antibacterial effects of the above phenolic compounds combined with antibiotics.
TABLE 3. Summary of phenolic compounds in combination with antibiotics.
Quinones Combined With Antibiotics for Antibacterial Effects
Quinone compounds in TCM can be divided into four types: benzoquinone, naphthoquinone, phenanthrene quinone, and anthraquinone. Anthraquinone and naphthoquinone are widely used in antibacterial treatment. Anthraquinone compounds from various plants were reported to have antibacterial activity (Novais et al., 2018) and anti-inflammatory, antifungal and antiviral effects (Li and Jiang, 2018). Naphthoquinone and naphthoquinone derivatives (Janeczko et al., 2016) were also reported to have antibacterial activity. Rhein extracted from Rheum palmatum L., resveratrol from the rhizome of Polygonum cuspidatum Sieb. et Zucc., and cryptotanshinone from Salvia miltiorrhiza Bge. are quinones. Quinone compounds in combination with antibiotics have been developed as a new measure for treating antibiotic resistance.
Joung et al. (2012) demonstrated that the FICI of rhein combined with ampicillin or oxacillin for all MRSA strains was 0.28–1 and 0.18–1, respectively and showed a synergistic or partial synergistic effect. Cannatelli et al. (2018) reported that resveratrol had no obvious intrinsic antibacterial activity but displayed synergistic effects with colistin on colistin-resistant Gram-negative bacilli of different species. Resveratrol oxide combined with vancomycin and ciprofloxacin had a synergistic effect on MRSA. It was partially additive or synergistic for the combination of resveratrol oxide with ampicillin, oxacillin, and norfloxacin. These combinations completely inhibited the growth of bacteria after 24 h (Joung et al., 2015). Studies have found that hypericin and β-lactam antibiotics such as oxacillin have anti-MRSA ability (Wang et al., 2019). Cha et al. (2014) demonstrated that cryptotanshinone combined with ampicillin, oxacillin, or vancomycin had synergistic effects on methicillin-resistant and vancomycin-resistant S. aureus and greatly inhibited the growth of bacteria. In addition, cryptotanshinone, together with gentamicin and streptomycin at safe doses (gentamicin ≤12 μg/ml and streptomycin ≤20 μg/ml) had a synergistic antibacterial effect on S. aureus. It reduced the resistance of aminoglycoside antibiotics to drug-resistant S. aureus, while the combination of cryptotanshinone with fosfomycin showed synergistic effect on fosfomycin-sensitive and fosfomycin-resistant S. aureus (FICI, 0.3125–0.375) (Teng et al., 2018; Ruan et al., 2020). Table 4 lists the antibacterial effects of the above quinones in combination with antibiotics.
TABLE 4. Summary of quinone compounds in combination with antibiotics.
Other Compounds Combined With Antibiotics for Antibacterial Effects
Lu et al. (2013) demonstrated that sodium new houttuyfonate could be synergistic with cephalosporin, meropenem, oxacillin, and netilmicin against MRSA infection. The median FIC of the checkerboard method was 0.38, 0.38, 0.25, and 0.38, respectively. Several studies (Jiang et al., 2011; Li et al., 2011; Wei et al., 2020) reported that artesunate combined with oxacillin and ampicillin had a synergistic antibacterial effect on MRSA. Combined with β-lactam antibiotics such as ampicillin, artesunate could also inhibit E. coli infection and enhance the antibacterial activity of fluoroquinolones against multidrug-resistant E. coli. The combination of 3-benzylchroman derivatives from the Chinese drug, Caesalpinia sappan L., with the aminoglycoside antibiotic can also be effective against MRSA. Morin, and trans-cinnamaldehyde combined with oxacillin has shown a synergistic effect against MRSA and potential for reversing the drug resistance of MRSA. Magnolia officinalis (Magnolia officinalis Rehder & E.H.Wilson) and Verbena (Verbena officinalis L.) extracts combined with oxacillin have otherwise showed a synergistic effect with partial efficacy against MRSA infection, where the colony number decreased by 3log10 cfu/mL (DPS-1 and DPS-3) after a treatment with a combination of
TABLE 5. Summary of other compounds in combination with antibiotics.
Conclusion
TCM has great antibacterial potential, with low toxicity, low drug resistance, and abundant resources. With further research on the mechanism of bacterial drug resistance and the continuous progress in the extraction technology of effective ingredients of TCM, the combined application of various active ingredients or compounds of TCM and antibiotics in the control of bacterial or drug-resistant bacteria infection has been widely studied. The active ingredients of TCM act as synergists by enhancing the antibacterial activity, improve the therapeutic effect and reduce the dosage of antibiotics and adverse reactions. At present, all studies on antibacterial or bacteriostatic effects from the combination of active ingredients of TCM and antibiotics have been conducted in vitro. There is insufficient evidence to prove the effectiveness, stability, selective toxicity, and targeted availability of these combinations in the human body. Therefore, further in vivo studies and animal models are needed. This paper summarises the interaction between different compounds of TCM, such as flavonoids, alkaloids, phenols and quinones, with antibiotics in the fight against drug-resistant bacteria. Using different active TCM ingredients with the same antibiotic, has a synergistic effect on drug-resistant bacteria. The same TCM ingredient can also have a synergistic antibacterial effect with different antibiotics. The above studies found that the combination of quercetin and berberine with antibiotics yielded good synergistic antibacterial effects and a broad antibacterial spectrum. Therefore, as the most researched active ingredients of TCM with strong antibacterial effects, flavonoids and alkaloids will be promising antibacterial choices when used in combination with antibiotics. This provides a new avenue to solve the problem of bacterial resistance through TCM and an important theoretical basis for finding alternative methods to counteract resistant bacteria. The combined use of TCM and antibiotics has become a new and alternative trend for antibacterial treatment. In the face of the current drug resistance crisis and the dilemma of new drug research and development, finding a more effective and safer alternative for the treatment of drug-resistant bacterial infection is crucial. The in-depth study of the synergistic antibacterial effect and synergistic mechanism of the combination of active components of TCM and antibiotics in vivo, may become an important research direction in the future.
Author Contributions
JG, SD, and JL conceived and designed the work; XJ and FQ coordinated technical support and funding; JL wrote the manuscript and created the tables and figures; SF offered advice and explanation; XL checked the language of the article. All authors contributed to the article and approved the submitted version.
Funding
This work was funded by the National Natural Science Foundation of China (Grant Nos. 32170119 and 31870135).
Conflict of Interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher’s Note
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Keywords: traditional Chinese medicine, active ingredient, combined, antibiotic, drug-resistant bacterial
Citation: Li J, Feng S, Liu X, Jia X, Qiao F, Guo J and Deng S (2022) Effects of Traditional Chinese Medicine and its Active Ingredients on Drug-Resistant Bacteria. Front. Pharmacol. 13:837907. doi: 10.3389/fphar.2022.837907
Received: 17 December 2021; Accepted: 25 April 2022;
Published: 02 June 2022.
Edited by:
Joan Villena García, Universidad de Valparaíso, ChileReviewed by:
Susan Semple, University of South Australia, AustraliaJavier Alberto Garza Cervantes, Autonomous University of Nuevo León, Mexico
Ali Parsaeimehr, Delaware State University, United States
Copyright © 2022 Li, Feng, Liu, Jia, Qiao, Guo and Deng. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Fengling Qiao, qiaozhaoyi@cdutcm.edu.cn; Jinlin Guo, guo596@cdutcm.edu.cn; Shanshan Deng, jzlxddss@163.com