This article is a correction to:
Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods
Minsoo Park
Hyeonjun Kim
Myungheon Kim
Moo-hyeog ImA corrigendum on
Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods
by Park, M., Kim, H., Kim, M., and Im, M.-h. (2022). Front. Nutr. 9:948671. doi: 10.3389/fnut.2022.948671
In the published article, there was an error in “Table 1. Recovery of cyantraniliprole in spinach” as published. The figure listed in the column LOQ read as 0.030. The corrected figure should read as 0.003. The corrected Table and its caption appear below.
Table 1
Table 1. Recovery of cyantraniliprole in spinach.
In the published article, there was an error in Materials and methods, “UHPLC-MS/MS analysis.” The incorrect text reads as “MRM transitions were used as follows. The precursor ion m/z 473 and product ion m/z 284 were used for quantitative analysis, and the precursor ion m/z 442 and product ion m/z 177 m/z were used for qualitative analysis.” This should be written as “MRM transitions were used as follows. The precursor ion was 473 m/z. Three product ions with good sensitivity were selected as qualitative and quantitative ions. Product ion 284 m/z was used for quantitative analysis, and the product ion m/z 442 and 177 m/z were used for qualitative analysis.”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: cyantraniliprole, washing, blanching, pesticide residue, spinach
Citation: Park M, Kim H, Kim M and Im M-h (2024) Corrigendum: Reduction in residual cyantraniliprole levels in spinach after various washing and blanching methods. Front. Nutr. 11:1469028. doi: 10.3389/fnut.2024.1469028
Received: 23 July 2024; Accepted: 07 August 2024;
Published: 23 August 2024.
Edited and reviewed by: R. Pandiselvam, Central Plantation Crops Research Institute (ICAR), India
Copyright © 2024 Park, Kim, Kim and Im. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Moo-hyeog Im, imh0119@daegu.ac.kr