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CORRECTION article

Front. Nutr.
Sec. Nutrition and Food Science Technology
Volume 11 - 2024 | doi: 10.3389/fnut.2024.1430483

Corrigendum: Traditional phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

Provisionally accepted
Champa Keeya Tudu Champa Keeya Tudu 1Tusheema Dutta Tusheema Dutta 1Mimosa Ghorai Mimosa Ghorai 1Protha Biswas Protha Biswas 1Dipu Samanta Dipu Samanta 2Patrik Oleksak Patrik Oleksak 3Dr. Niraj K. Jha Dr. Niraj K. Jha 4,5,6Manoj Kumar Manoj Kumar 7Radha Radha Radha Radha 8Jarosław Proćków Jarosław Proćków 9Jose Manuel Pérez de la Lastra Jose Manuel Pérez de la Lastra 10*Abhijit Dey Abhijit Dey 1
  • 1 Department of Life Sciences, Presidency University, Kolkata, India, Kolkata, India
  • 2 Department of Botany, Dr. Kanailal Bhattacharyya College, Howrah, West Bengal, India
  • 3 Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czechia
  • 4 Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, Uttar Pradesh, India, Uttar Pradesh, India
  • 5 Department of Biotechnology, College of Applied and Life Sciences, Uttaranchal University, Dehradun, India
  • 6 Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali, India, Mohali, India
  • 7 Chemical and Bio Chemical Processing Division, Central Institute for Research on Cotton Technology, Mumbai, Maharashtra, India
  • 8 Other, Solan, India
  • 9 Department of Plant Biology, Institute of Environmental Biology, Wrocław University of Environmental and Life Sciences, Kożuchowska, Poland, Kożuchowska, Poland
  • 10 Biotechnology of Macromolecules, Instituto de Productos Naturales y Agrobiología, IPNA (CSIC). Avda. Astrofísico Francisco Sánchez, 3, 38206-San Cristóbal de la Laguna (Santa Cruz de Tenerife). Spain, 38206-San Cristóbal de la Laguna (, Spain

This article is a correction to:

  1. Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

    1. Read original article

The final, formatted version of the article will be published soon.

    Keywords: Allium sativum, Traditional uses, Ethnobotany, phytochemistry, Pharmacology, Toxicology

    Received: 24 May 2024; Accepted: 16 Jul 2024.

    Copyright: © 2024 Tudu, Dutta, Ghorai, Biswas, Samanta, Oleksak, Jha, Kumar, Radha, Proćków, Pérez de la Lastra and Dey. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

    * Correspondence: Jose Manuel Pérez de la Lastra, Biotechnology of Macromolecules, Instituto de Productos Naturales y Agrobiología, IPNA (CSIC). Avda. Astrofísico Francisco Sánchez, 3, 38206-San Cristóbal de la Laguna (Santa Cruz de Tenerife). Spain, 38206-San Cristóbal de la Laguna (, Spain

    Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.