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CORRECTION article

Front. Nutr., 29 July 2024
Sec. Nutrition and Food Science Technology
Volume 11 - 2024 | https://doi.org/10.3389/fnut.2024.1430483

Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on health and nutritional implications

This article is a correction to:

  1. Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: A review of research from the last decade focusing on health and nutritional implications

    1. Read original article
\r\nChampa Keeya TuduChampa Keeya Tudu1Tusheema Dutta&#x;Tusheema Dutta1†Mimosa GhoraiMimosa Ghorai1Protha BiswasProtha Biswas1Dipu SamantaDipu Samanta2Patrik OleksakPatrik Oleksak3Niraj Kumar Jha,,Niraj Kumar Jha4,5,6Manoj KumarManoj Kumar7RadhaRadha8Jaros&#x;aw Pro&#x;kw Jarosław Proćków9*Jos M. Prez de laLastra José M. Pérez de laLastra10*Abhijit Dey Abhijit Dey1*
  • 1Department of Life Sciences, Presidency University, Kolkata, India
  • 2Department of Botany, Dr. Kanailal Bhattacharyya College, Howrah, India
  • 3Department of Chemistry, Faculty of Science, University of Hradec Kralove, Hradec Kralove, Czechia
  • 4Department of Biotechnology, School of Engineering and Technology, Sharda University, Greater Noida, Uttar Pradesh, India
  • 5Department of Biotechnology, School of Applied and Life Sciences, Uttaranchal University, Dehradun, India
  • 6Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali, India
  • 7Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India
  • 8School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India
  • 9Department of Plant Biology, Institute of Environmental Biology, Wrocław University of Environmental and Life Sciences, Kożuchowska, Poland
  • 10Biotechnology of Macromolecules, Instituto de Productos Naturales y Agrobiología, IPNA (CSIC). Avda, Astrofísico Francisco Sánchez, San Cristóbal de la Laguna, Spain

A corrigendum on
Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on health and nutritional implications

by Tudu, C. K., Dutta, T., Ghorai, M., Biswas, P., Samanta, D., Oleksak, P., Jha, N. K., Kumar, M., Radha, Proćków, J., Pérez de la Lastra, J. M., and Dey, A. (2022). Front. Nutr. 9:949554. doi: 10.3389/fnut.2022.929554

A correction has been made to the Biological activity of plant extracts, “Antidiabetic activity.” In the published article, there was an error resulting from a discrepancy in the conversion of units and the reference to a research article instead of a review article.

This sentence previously stated:

“According to a research article, due to enhanced insulin-like efficacy, the antidiabetic behavior of A. sativum ethyl ether extract (at 0.0025 g/kg) was investigated in alloxan-induced diabetic rodents.”

The corrected sentence appears below:

“According to a review article, due to enhanced insulin-like efficacy, the antidiabetic behavior of A. sativum ethyl ether extract (at 0.25 mg/kg) was investigated in alloxan-induced diabetic rodents.”

A correction has been made to the Toxicological studies. In the published article, there was an error resulting from a discrepancy in the conversion of units and the reference to lean mass instead of body weight.

This sentence previously stated:

“To test cytotoxic activity, all 3 animals in each set received ethanolic extract of A. sativum in a solitary administration of 3, 20, and 50 g/kg of lean mass.”

The corrected sentence appears below:

“To test cytotoxic activity, all 3 animals in each set received ethanolic extract of A. sativum in a solitary administration of 300, 2,000, and 5,000 mg/kg of body weight.”

In the same section Toxicological studies, there was an error resulting from a discrepancy in the conversion of AEA units, the reference to more than one concentration used, and the reference to changes in the body rather than in the Vero cells.

This sentence previously stated:

“The findings revealed that ZEN caused several harmful consequences and major changes in the body, which were regulated through the oxidative stress system. Administration with the smallest amount of AEA (250 g/ml) in combination with ZEN resulted in a considerable decrease in ZEN-induced impairments for each marker evaluated, as well as a notable fall in DNA disintegration.”

The corrected sentence appears below:

“The findings revealed that ZEN caused several harmful consequences and major changes in Vero cells, which were regulated through the oxidative stress system. Administration with AEA (250 μg/ml) in combination with ZEN resulted in a considerable decrease in ZEN-induced impairments for each marker evaluated, as well as a notable fall in DNA disintegration.”

The authors apologize for these error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: Allium sativum, traditional uses, ethnobotany, phytochemistry, pharmacology, toxicology

Citation: Tudu CK, Dutta T, Ghorai M, Biswas P, Samanta D, Oleksak P, Jha NK, Kumar M, Radha, Proćków J, Pérez de laLastra JM and Dey A (2024) Corrigendum: Traditional uses, phytochemistry, pharmacology and toxicology of garlic (Allium sativum), a storehouse of diverse phytochemicals: a review of research from the last decade focusing on health and nutritional implications. Front. Nutr. 11:1430483. doi: 10.3389/fnut.2024.1430483

Received: 24 May 2024; Accepted: 16 July 2024;
Published: 29 July 2024.

Edited and reviewed by: Gengjun Chen, Kansas State University, United States

Copyright © 2024 Tudu, Dutta, Ghorai, Biswas, Samanta, Oleksak, Jha, Kumar, Radha, Proćków, Pérez de laLastra and Dey. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Jarosław Proćków, amFyb3NsYXcucHJvY2tvdyYjeDAwMDQwO3Vwd3IuZWR1LnBs; José M. Pérez de la Lastra, am0ucGVyZXpkZWxhbGFzdHJhJiN4MDAwNDA7Y3NpYy5lcw==; Abhijit Dey, YWJoaWppdC5kYnMmI3gwMDA0MDtwcmVzaXVuaXYuYWMuaW4=

†Present address: Tusheema Dutta, School of Biology, Indian Institute of Science Education and Research, Thiruvananthapuram, India

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.