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CORRECTION article

Front. Nutr., 13 June 2024
Sec. Nutrition and Microbes

Corrigendum: Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice

\r\nKaijun Wang,Kaijun Wang1,2Jie MaJie Ma2Yunxia LiYunxia Li2Qi HanQi Han2Zhangzheng YinZhangzheng Yin2Miao ZhouMiao Zhou2Minyi Luo
Minyi Luo3*Jiayi ChenJiayi Chen4Siting Xia
Siting Xia2*
  • 1College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi University, Nanning, Guangxi, China
  • 2Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China
  • 3Agricultural Service Center, Zhongshan, Guangdong, China
  • 4Academician Workstation, Changsha Medical University, Changsha, Hunan, China

A corrigendum on
Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice

by Wang, K., Ma, J., Li, Y., Han, Q., Yin, Z., Zhou, M., Luo, M., Chen, J., and Xia, S. (2022). Front. Nutr. 9:1024722. doi: 10.3389/fnut.2022.1024722

In the published article, there was an error in affiliation(s) [1] and [2]. Instead of “[1] Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China. [2] College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi University, Nanning, Guangxi, China”, it should be “[1] College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi University, Nanning, Guangxi, China. [2] Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: Artemisia argyi, high fat, lipid, gut, microbiota

Citation: Wang K, Ma J, Li Y, Han Q, Yin Z, Zhou M, Luo M, Chen J and Xia S (2024) Corrigendum: Effects of essential oil extracted from Artemisia argyi leaf on lipid metabolism and gut microbiota in high-fat diet-fed mice. Front. Nutr. 11:1416210. doi: 10.3389/fnut.2024.1416210

Received: 12 April 2024; Accepted: 04 June 2024;
Published: 13 June 2024.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2024 Wang, Ma, Li, Han, Yin, Zhou, Luo, Chen and Xia. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Minyi Luo, 156313593@qq.com; Siting Xia, siting_hsia@stu.hunau.edu.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.