This article is a correction to:
Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis
Xiaoyu Xu
Fan Zhang1- 1School of Public Health, Bengbu Medical University, Bengbu, China
- 2Department of Epidemiology and Health Statistics, School of Public Health, Bengbu Medical University, Bengbu, China
- 3Department of Nutrition and Food Hygiene, School of Public Health, Bengbu Medical University, Bengbu, China
A corrigendum on
Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis
by Xu, X., Zhang, F., Ren, J., Zhang, H., Jing, C., Wei, M., Jiang, Y., and Xie, H. (2024). Front. Nutr. 10:1243095. doi: 10.3389/fnut.2023.1243095
In the published article, there was an error in Table 1 as published. There is a nationality error in the first column and last row of Table 1. The mistake read as “Shoer et al. (23) Palestine”. This should have been written as “Shoer et al. (23) Israel”. The corrected Table 1 appears below.
Table 1
Table 1. Description and characteristics of the included studies.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: type 2 diabetes, dietary intervention, gut microbiota, short-chain fatty acids, systematic review
Citation: Xu X, Zhang F, Ren J, Zhang H, Jing C, Wei M, Jiang Y and Xie H (2024) Corrigendum: Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis. Front. Nutr. 11:1414687. doi: 10.3389/fnut.2024.1414687
Received: 09 April 2024; Accepted: 15 April 2024;
Published: 29 April 2024.
Edited and reviewed by: Philippe Gérard, Institut National de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), France
Copyright © 2024 Xu, Zhang, Ren, Zhang, Jing, Wei, Jiang and Xie. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Hong Xie, xh@bbmc.edu.cn