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CORRECTION article

Front. Nutr., 15 March 2024
Sec. Nutrition and Food Science Technology
Volume 11 - 2024 | https://doi.org/10.3389/fnut.2024.1374847
This article is part of the Research Topic Novel Trends in Cultured Meat Research View all 9 articles

Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

This article is a correction to:

  1. Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

    1. Read original article
\r\nAna Elisa Antunes dos Santos&#x;Ana Elisa Antunes dos Santos1†Jorge Luís Guadalupe&#x;Jorge Luís Guadalupe1†Juliano Douglas Silva AlbergariaJuliano Douglas Silva Albergaria2Itallo Augusto AlmeidaItallo Augusto Almeida1Amanda Maria Siqueira MoreiraAmanda Maria Siqueira Moreira1Aline Gonalves Lio CopolaAline Gonçalves Lio Copola2Isabella Paula de AraújoIsabella Paula de Araújo2Ana Maria de PaulaAna Maria de Paula3Bernardo Ruegger Almeida NevesBernardo Ruegger Almeida Neves3Joo Paulo Ferreira SantosJoão Paulo Ferreira Santos2Aline Bruna da SilvaAline Bruna da Silva2Erika Cristina JorgeErika Cristina Jorge1Luciana de Oliveira Andrade Luciana de Oliveira Andrade1*
  • 1Department of Morphology, Institute of Biological Science, Federal University of Minas Gerais, Belo Horizonte, Brazil
  • 2Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil
  • 3Department of Physics, Institute of Exact Sciences, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil

A corrigendum on
Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

by Santos, A. E. A., Guadalupe, J. L., Albergaria, J. D. S., Almeida, I. A., Moreira, A. M. S., Copola, A. G. L., Araújo, I. P., de Paula, A. M., Neves, B. R. A., Santos, J. P. F., da Silva, A. B., Jorge, E. C., and Andrade, L. O. (2024). Front. Nutr. 10:1297926. doi: 10.3389/fnut.2023.1297926

In the published article, there was an error in the author list, and author Isabella Paula de Araújo (affiliation: Laboratory of Biomaterials, Department of Materials Engineering, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Belo Horizonte, Brazil) was erroneously excluded. The corrected author list appears below.

Ana Elisa Antunes dos Santos1, Jorge Luís Guadalupe1, Juliano Douglas Silva Albergaria2, Itallo Augusto Almeida1, Amanda Maria Siqueira Moreira1, Aline Gonçalves Lio Copola1, Isabella Paula de Araújo2, Ana Maria de Paula3, Bernardo Ruegger Almeida Neves3, João Paulo Ferreira Santos2, Aline Bruna Da Silva2, Erika Cristina Jorge1 and Luciana Oliveira Andrade1

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: cellulose acetate, nanofiber, scaffold, muscle tissue engineering, cultivated meat

Citation: Santos AEA, Guadalupe JL, Albergaria JDS, Almeida IA, Moreira AMS, Copola AGL, Araújo IP, de Paula AM, Neves BRA, Santos JPF, da Silva AB, Jorge EC and Andrade LO (2024) Corrigendum: Random cellulose acetate nanofibers: a breakthrough for cultivated meat production. Front. Nutr. 11:1374847. doi: 10.3389/fnut.2024.1374847

Received: 22 January 2024; Accepted: 27 February 2024;
Published: 15 March 2024.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2024 Santos, Guadalupe, Albergaria, Almeida, Moreira, Copola, Araújo, de Paula, Neves, Santos, da Silva, Jorge and Andrade. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Luciana de Oliveira Andrade, bHVjaWFuYWFuZHJhZGUmI3gwMDA0MDt1Zm1nLmJy

†These authors have contributed equally to this work and share first authorship

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.