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CORRECTION article

Front. Nutr., 20 March 2024
Sec. Food Chemistry
Volume 11 - 2024 | https://doi.org/10.3389/fnut.2024.1371799

Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

This article is a correction to:

  1. High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times

    1. Read original article
\r\nNingjian LiangNingjian Liang1Jeewon KohJeewon Koh1Bum Jin KimBum Jin Kim1Gulustan OzturkGulustan Ozturk2Daniela BarileDaniela Barile2David C. Dallas David C. Dallas1*
  • 1Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, United States
  • 2Department of Food Science and Technology, University of California, Davis, Davis, CA, United States

A corrigendum on
Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

by Liang, N., Koh, J., Kim, B. J., Ozturk, G., Barile, D., and Dallas, D. C. (2022). Front. Nutr. 9:926814. doi: 10.3389/fnut.2022.926814

In the published article, there was a grammatical error.

A correction has been made to Introduction, paragraph three. This sentence previously stated:

“Consuming donor milk provided by milk banks and by donor milk processing companies is an alternative option for preterm infants whose mothers are absence postpartum”

The corrected sentence appears below:

“Consuming donor milk provided by milk banks and by donor milk processing companies is an alternative option for preterm infants whose parents cannot produce sufficient parent's own milk.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: heat treatment, pressure, microbiological safety, lactation, preterm infant

Citation: Liang N, Koh J, Kim BJ, Ozturk G, Barile D and Dallas DC (2024) Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization. Front. Nutr. 11:1371799. doi: 10.3389/fnut.2024.1371799

Received: 17 January 2024; Accepted: 12 March 2024;
Published: 20 March 2024.

Edited and reviewed by: Apollinaire Tsopmo, Carleton University, Canada

Copyright © 2024 Liang, Koh, Kim, Ozturk, Barile and Dallas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: David C. Dallas, ZGF2ZS5kYWxsYXMmI3gwMDA0MDtvcmVnb25zdGF0ZS5lZHU=

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.