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CORRECTION article

Front. Nutr., 06 November 2023
Sec. Nutrition and Metabolism
Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1295983

Corrigendum: Diet associations in endometriosis: a critical narrative assessment with special reference to gluten

This article is a correction to:

  1. Diet associations in endometriosis: a critical narrative assessment with special reference to gluten

    1. Read original article
\r\nFred Brouns Fred Brouns1*Annelotte Van Haaps,Annelotte Van Haaps2,3Daniel KeszthelyiDaniel Keszthelyi4Koen VenemaKoen Venema5Marlies Bongers,Marlies Bongers6,7Jacques Maas,Jacques Maas7,8Velja Mijatovic,Velja Mijatovic2,3
  • 1Department of Human Biology, School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands
  • 2Endometriosis Center, Amsterdam University Medical Centers, Academic Medical Center, Amsterdam, Netherlands
  • 3Amsterdam Reproduction and Development Research Institute, Amsterdam, Netherlands
  • 4Division of Gastroenterology-Hepatology, Department of Internal Medicine, School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands
  • 5Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University, Maastricht, Netherlands
  • 6Department of Obstetrics and Gynecology, Máxima Medical Center, Veldhoven, Netherlands
  • 7Grow-School of Oncology and Reproduction, Maastricht University, Maastricht, Netherlands
  • 8Department of Obstetrics and Gynaecology MUMC+, Maastricht, Netherlands

A corrigendum on
Diet associations in endometriosis: a critical narrative assessment with special reference to gluten

by Brouns, F., Van Haaps, A., Keszthelyi, D., Venema, K., Bongers, M., Maas, J., and Mijatovic, V. (2023) Front. Nutr. 10:1166929. doi: 10.3389/fnut.2023.1166929

In the published article, there was an error. A correction has been made to the Abstract

This sentence previously stated:

“This includes the avoidance of red meat and omega-3, an increasing intake of foods rich in anti-oxidants, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.”

The corrected sentence appears below:

“This includes the avoidance of red meat, an increasing intake of foods rich in anti-oxidants, omega-3, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: endometriosis, diet associations, diet recommendations, omega-3, red meat, gluten-free

Citation: Brouns F, Van Haaps A, Keszthelyi D, Venema K, Bongers M, Maas J and Mijatovic V (2023) Corrigendum: Diet associations in endometriosis: a critical narrative assessment with special reference to gluten. Front. Nutr. 10:1295983. doi: 10.3389/fnut.2023.1295983

Received: 17 September 2023; Accepted: 30 October 2023;
Published: 06 November 2023.

Edited and reviewed by: Antonio Simone Laganà, University of Palermo, Italy

Copyright © 2023 Brouns, Van Haaps, Keszthelyi, Venema, Bongers, Maas and Mijatovic. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Fred Brouns, Fred.Brouns@maastrichtuniversity.nl

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.