Skip to main content

CORRECTION article

Front. Nutr., 27 September 2023
Sec. Nutrition and Food Science Technology
Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1288837

This article is a correction to:

  1. Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality

    1. Read original article
\r\nFeike Yu&#x;Feike Yu1†Xiaohan Yu&#x;Xiaohan Yu1†Rongchen Liu&#x;Rongchen Liu2†Dawei GuoDawei Guo1Qian DengQian Deng2Bingbing LiangBingbing Liang1Xiaoye Liu, Xiaoye Liu1,2*Hong Dong, Hong Dong1,2*
  • 1Beijing Key Laboratory of Traditional Chinese Veterinary Medicine, Beijing University of Agriculture, Beijing, China
  • 2Beijing Traditional Chinese Veterinary Engineering Center, Beijing University of Agriculture, Beijing, China

A corrigendum on
Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality

by Yu, F., Yu, X., Liu, R., Guo, D., Deng, Q., Liang, B., Liu, X., and Dong, H. (2022). Front. Nutr. 9:915865. doi: 10.3389/fnut.2022.915865

In the published article, there was an error. A figure panel was incorrectly cited. A correction has been made to Results, DCH increases selenium in hen serum and egg, paragraph two, second line.

This sentence previously stated:

“We analyzed the selenium content in the egg (Figure 1B).”

The corrected sentence appears below:

“We analyzed the selenium content in the egg (Figure 1F).”

In the published article, there was an error regarding the dosage unit for DCH. A correction has been made to Conclusion.

This sentence previously stated:

“Diets supplemented with 0.01 mg/kg and 0.05 mg/kg DCH increase the content of selenium in serum and raise the levels of CAT and SOD relative to the control group. The selenium provided by the 0.05 mg/kg DCH group is deposited in eggs relative to the control group. The antioxidant capacity and enhanced immune function are associated with the additive of DCH. Diets supplemented with 0.01 and 0.05 mg/kg DCH significantly improve the production performance and egg quality of hens relative to a normal diet.”

The corrected sentence appears below:

“Diets supplemented with 0.01 g/kg and 0.05 g/kg DCH increase the content of selenium in serum and raise the levels of CAT and SOD relative to the control group. The selenium provided by the 0.05 g/kg DCH group is deposited in eggs relative to the control group. The antioxidant capacity and enhanced immune function are associated with the additive of DCH. Diets supplemented with 0.01 and 0.05 g/kg DCH significantly improve the production performance and egg quality of hens relative to a normal diet.”

In the published article, there was an error. An author was inadvertently excluded from the Author contributions section.

A correction has been made to Author contributions.

This sentence previously stated:

“FY, XY, RL, DG, and BL performed the experiments and performed data analysis.”

The corrected sentence appears below:

“FY, XY, RL, DG, QD, and BL performed the experiments and performed data analysis.”

The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: dregs of Cardamine hupingshanensis, feed additive, laying hens, production performance, egg equality

Citation: Yu F, Yu X, Liu R, Guo D, Deng Q, Liang B, Liu X and Dong H (2023) Corrigendum: Dregs of Cardamine hupingshanensis as a feed additive to improve the egg quality. Front. Nutr. 10:1288837. doi: 10.3389/fnut.2023.1288837

Received: 05 September 2023; Accepted: 15 September 2023;
Published: 27 September 2023.

Approved by:

Miguel Angel Prieto Lage, University of Vigo, Spain

Copyright © 2023 Yu, Yu, Liu, Guo, Deng, Liang, Liu and Dong. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Hong Dong, ZG9uZ2hvbmdidWEmI3gwMDA0MDsxNjMuY29t; Xiaoye Liu, eGlhb3llbGl1JiN4MDAwNDA7YnVhLmVkdS5jbg==

†These authors have contributed equally to this work

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.