Mauro Lombardo
Alessandra Feraco1,2
Gianluca Rizzo- 1Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Open University, Rome, Italy
- 2Laboratory of Cardiovascular Endocrinology, San Raffaele Research Institute, Istituti di Ricovero e Cura a Carattere Scientifico (IRCCS) San Raffaele Roma, Rome, Italy
- 3Independent Researcher, Via Venezuela, Messina, Italy
Editorial on the Research Topic
The role of soy in human health and disease
In recent years, the relationship between dietary choices and their influence on various aspects of health has garnered significant attention (1, 2). Particularly, the effects of soy consumption (3) and plant-based diets (4), have become an area of interest for researchers and healthcare professionals.
Soy, a versatile legume, has gained significant attention due to its potential health benefits (5–7). In the manuscript “Inverse association of daily fermented soybean paste ('jang') intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort,” Jeong et al. present findings that suggest a potential link between fermented soybean paste consumption and a reduced risk of metabolic syndrome. This study sheds light on the intricate relationship between soy-based dietary components and metabolic health.
In “The health effects of soy: a reference guide for health professionals” Messina et al. provide a comprehensive reference guide that aids health professionals in understanding the various health implications of soy consumption. This resource serves as a valuable tool for practitioners seeking evidence-based insights into the benefits and potential concerns associated with incorporating soy into the diet.
Addressing global food security challenges, Messina discusses the role of soybeans in meeting the caloric and protein needs of a growing population. This perspective, titled “Soybeans can help address the caloric and protein needs of a growing global population,” underscores the significance of soy as a sustainable and nutritious food source for a burgeoning world population.
The potential link between soy consumption and cancer risk is explored in the systematic review by Fan et al. titled “Intake of soy, soy isoflavones and soy protein and risk of cancer incidence and mortality”. This study delves into the nuanced relationship between soy components and cancer outcomes, providing valuable insights for public health considerations.
As the field of nutritional science advances, these findings are instrumental in guiding evidence-based dietary recommendations and health interventions. With the growing interest in personalized nutrition, the diverse effects of soy on various health facets provide a basis for tailoring dietary strategies to individual needs (8) (Messina et al.). Moreover, the multifunctional properties of soy-derived bioactive compounds call for further investigations into their molecular mechanisms, potentially uncovering novel therapeutic avenues (9).
To further explore the intricate relationship between soy and human health, it is crucial to consider the interaction with environmental issues. As global attention to sustainability grows, understanding the link between soy consumption and environmental issues opens up new directions for research. Sustainable agricultural practices, supply chain dynamics and the environmental impact of soybean production merit investigation to fully understand the implications of soy consumption on human health and disease. This holistic perspective is in line with the growing interest in addressing food security challenges while promoting individual wellbeing (10).
The manuscripts featured in this Research Topic collectively illustrate the complex relationship between soy consumption and human health. From metabolic syndrome and cancer risk to food security, these contributions provide a holistic perspective on the role of soy in shaping our wellbeing. As the field continues to evolve, we expect that these findings will contribute to evidence-based dietary recommendations and strategies for promoting health and preventing disease. However, in order to make further progress in this field, interdisciplinary collaborations between nutritional researchers and environmental scientists are essential. Exploring the connections between soy's nutritional value, potential health benefits and environmental implications can lead to comprehensive knowledge that informs dietary guidelines, health interventions and sustainable practices. By embracing this integrative approach, researchers can lead the way to a more sustainable and health-conscious future, in which the link between soy, human health, and the environment is thoroughly understood and effectively disseminated to both practitioners and the general public.
Author contributions
ML: Writing—original draft, Writing—review and editing. AF: Writing—review and editing. GR: Writing—review and editing.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
References
1. WHO. Plant-based diets and their impact on health, sustainability and the environment: A review of the evidence. (2021). Available online at: https://apps.who.int/iris/handle/10665/349086 (accessed August 14, 2023).
2. Lombardo M, Guseva E, Perrone MA, Müller A, Rizzo G, Storz MA. Changes in eating habits and physical activity after COVID-19 pandemic lockdowns in Italy. Nutrients. (2021) 13:4522. doi: 10.3390/nu13124522
3. Schiattarella A, Lombardo M, Morlando M, Rizzo G. The impact of a plant-based diet on gestational diabetes: a review. Antioxidants (Basel). (2021) 10:557. doi: 10.3390/antiox10040557
4. Craig WJ, Mangels AR, Fresán U, Marsh K, Miles FL, Saunders AV, et al. The safe and effective use of plant-based diets with guidelines for health professionals. Nutrients. (2021) 13:4144. doi: 10.3390/nu13114144
5. Singh N, Jain P, Ujinwal M, Langyan S. Escalate protein plates from legumes for sustainable human nutrition. Front Nutr. (2022) 9:977986. doi: 10.3389/fnut.2022.977986
6. Samal I, Bhoi TK, Raj MN, Majhi PK, Murmu S, Pradhan AK, et al. Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement. Front Nutr. (2023) 10:1110750. doi: 10.3389/fnut.2023.1110750
7. Rizzo G, Feraco A, Storz MA, Lombardo M. The role of soy and soy isoflavones on women's fertility and related outcomes: an update. J Nutr Sci. (2022) 11:e17. doi: 10.1017/jns.2022.15
8. Minich DM, Bland JS. Personalized lifestyle medicine: relevance for nutrition and lifestyle recommendations. Scient World J. (2013) 2013:129841. doi: 10.1155/2013/129841
9. Chatterjee C, Gleddie S, Xiao CW. Soybean bioactive peptides and their functional properties. Nutrients. (2018) 10:1211. doi: 10.3390/nu10091211
Keywords: soybean, nutrition, health benefits, environmental impact, cancer, diabetes
Citation: Lombardo M, Feraco A and Rizzo G (2023) Editorial: The role of soy in human health and disease. Front. Nutr. 10:1278094. doi: 10.3389/fnut.2023.1278094
Received: 15 August 2023; Accepted: 04 September 2023;
Published: 15 September 2023.
Edited and reviewed by: Aida Turrini, Independent Researcher, Scansano, Italy
Copyright © 2023 Lombardo, Feraco and Rizzo. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Mauro Lombardo, mauro.lombardo@uniroma5.it