Sorayya Kheirouri
Mohammad Alizadeh
Masayo Nakamori-Rossignoli2- 1Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
- 2Department of Nutrition and Food Science, Kyoto Kacho University, Kyoto, Japan
Editorial on the Research Topic
Dietary and nutritional indices and chronic diseases
Introduction
Regular or disease-specific diets are composed of different components, each of which has different properties such as high and low inflammatory, oxidative, acidogenic, glycemic and insulin load, etc. Therefore, the cumulative health effects of the food items may significantly differ on the body. Each of these food properties can be used as a specific index that can be linked to proper health outcomes. To measure each index, the attribute is calculated for all food components and then summed up to constitute the general characteristics of a diet in that aspect. In this regard, we established our Research Topic on March 28, 2022, and invited researchers interested in the benefits, concerns, or harms associated with diets of different characteristics with the greatest emphasis on prevention, control, and management of chronic diseases.
Frontiers in Nutrition published 20 articles that evaluated the association of dietary indices (n = 8), nutritional indices (n = 2), dietary patterns (n = 2), and specific nutrients or food groups (n = 8) with various health outcomes. Most of the studies were prospective cohorts or derived from cohort studies with large sample sizes.
Dietary indices and health outcomes
Valle-Hita et al. in a prospective cohort study on 9,513 older adults with metabolic syndrome found that higher dietary acid load was associated with lower kidney function after 1 year of follow-up.
Nie et al., in a cohort study on 23,109 adult people, reported that individuals with the highest Healthy Eating Index 2015 (HEI-2015) score had a 12.2% reduced risk of gout and a 2.2% reduced risk of hyperuricemia than individuals with the lowest HEI-2015 score.
Moludi et al., in a study derived from the RaNCD cohort survey involving 9,824 individuals, reported that a high intake of a pro-inflammatory diet was related to a higher incidence of chronic kidney disease.
Nutritional indices and health outcomes
Wang J. et al., in a study on 13,871 adults, found a positive association between visceral adiposity index with urolithiasis and the prevalence of kidney stones.
Han et al., in a retrospective cohort study on 4,411 patients with heart failure, showed that a high triglyceride glucose index was significantly correlated with the risk of in-hospital mortality in the patients, independent of type 2 diabetes mellitus and coronary artery disease.
Dietary patterns and health outcomes
Llaha et al., in a prospective cohort study on 450,000 individuals from nine European countries, concluded that high adherence to the Mediterranean diet was not strongly associated with differentiated thyroid cancer risk after 14.1 years of follow-up. The authors found that low meat and moderate alcohol intake were associated with lower differentiated thyroid cancer risk.
Wang Y. B. et al., in a cross-sectional study on 1,792 community-dwelling adults, showed that a plant-sourced nutrient pattern was strongly and independently related to lower systemic inflammation, particularly in men and obese individuals.
Specific nutrients or food groups and health outcomes
Tao et al., in a Mendelian randomization study on 5,575 participants, found a causal relationship between n-3 PUFAs, n-6 PUFAs, the ratio of n-3 PUFAs to total fatty acids, the ratio of n-6 PUFAs to n-3 PUFAs with estimated bone mineral density. The authors also showed an association between n-3 PUFAs with forearm and lumbar spine with bone mineral density and fracture.
Li Q.-H. et al., in a study on 655 gout patients, determined the high intake of sugar-sweetened beverages as the main dietary risk factor for gout in early-onset patients and found a direct association between sugar-sweetened beverages with serum urate level and obesity.
Peng et al., in a study of 7,725 participants, concluded that intake of a diet with a low percentage of energy from fat appears to be beneficial in the prevention of osteoarthritis risk.
Huang et al., in a study on 2,533 normotensive individuals, reported that serum vitamin C was adversely associated with both systolic and diastolic blood pressure.
All the investigations, except one, comprised in this Research Topic reinforced a link between healthy diet/nutrition status and improvement of health consequences. Overall, the findings of the articles published in this Research Topic may be beneficial in understanding that the dietary/nutritional indices could be effectively used as predictive biomarkers of health outcomes, particularly in patients with chronic diseases. Further, the evaluation of the indices would be beneficial in providing the necessary recommendations for the promotion of dietary status and in the consequent improvement of the health status of people, either at the clinical or community level.
Definitely, the number of 20 studies included in the present Research Topic is not able to fully cover all aspects of the Research Topic. The areas that were less addressed in the current Research Topic are:
- Interventional studies confirming the causal relationship between dietary/nutritional indices-health outcomes,
- Mechanistic pathways linking dietary/nutritional indices and chronic diseases,
- Studies linking dietary/nutritional indices with metabolic status, acid-base balance, inflammatory and oxidative stress conditions in the body, circulating biomarkers, and risk factors.
Author contributions
SK prepared initial draft of the article. MA involved in the revision of the article. All authors contributed to the article and approved the submitted version.
Acknowledgments
As editors of this Research Topic devoted to Dietary and nutritional indices and chronic diseases, we sincerely thank all the authors and reviewers for their valuable contributions and Frontiers in Nutrition team, more especially Alisha Camm-Stokes and Marta Klinska, for their continuous help and support.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: dietary indices, nutritional indices, dietary patterns, chronic diseases, nutrients
Citation: Kheirouri S, Alizadeh M and Nakamori-Rossignoli M (2023) Editorial: Dietary and nutritional indices and chronic diseases. Front. Nutr. 10:1214617. doi: 10.3389/fnut.2023.1214617
Received: 30 April 2023; Accepted: 09 May 2023;
Published: 24 May 2023.
Edited and reviewed by: Mauro Serafini, University of Teramo, Italy
Copyright © 2023 Kheirouri, Alizadeh and Nakamori-Rossignoli. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Sorayya Kheirouri, kheirouris@tbzmed.ac.ir; Mohammad Alizadeh, mdalizadeh@tbzmed.ac.ir
†ORCID: Sorayya Kheirouri orcid.org/0000-0001-6249-4462