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Francesco Russo1*
Giuseppe Riezzo1
Michele Linsalata1Antonella Orlando1Valeria Tutino2Laura Prospero1Benedetta D'Attoma1
Gianluigi Giannelli3- 1Laboratory of Nutritional Pathophysiology, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
- 2Laboratory of Nutritional Biochemistry, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
- 3Scientific Direction, National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy
A corrigendum on
Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study
by Russo, F., Riezzo, G., Linsalata, M., Orlando, A., Tutino, V., Prospero, L., D'Attoma, B., and Giannelli, G. (2022). Front. Nutr. 9:797192. doi: 10.3389/fnut.2022.797192
In the published article, there was an error in affiliations 1, 2, and 3 Instead of “National Institute of Gastroenterology “S. de Bellis” Research Hospital, Castellana Grotte, Italy,” the institution should be “National Institute of Gastroenterology, IRCCS “Saverio de Bellis”, Castellana Grotte, Bari, Italy”.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: diet, dysbiosis, gastrointestinal symptoms, inflammation, intestinal permeability, irritable bowel syndrome, Tritordeum
Citation: Russo F, Riezzo G, Linsalata M, Orlando A, Tutino V, Prospero L, D'Attoma B and Giannelli G (2023) Corrigendum: Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study. Front. Nutr. 10:1196030. doi: 10.3389/fnut.2023.1196030
Received: 29 March 2023; Accepted: 04 April 2023;
Published: 14 April 2023.
Approved by:
Frontiers Editorial Office, Frontiers Media SA, SwitzerlandCopyright © 2023 Russo, Riezzo, Linsalata, Orlando, Tutino, Prospero, D'Attoma and Giannelli. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Francesco Russo, ZnJhbmNlc2NvLnJ1c3NvQGlyY2NzZGViZWxsaXMuaXQ=