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CORRECTION article

Front. Nutr., 23 March 2023
Sec. Nutrition and Sustainable Diets
Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1182998
This article is part of the Research Topic Plant-Based Diets for a Sustainable Future View all 12 articles

Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

This article is a correction to:

  1. Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

    1. Read original article
\nHira Singh, Hira Singh1,2*Mauro LombardoMauro Lombardo3Abhishek GoyalAbhishek Goyal4Amrender KumarAmrender Kumar5Anil Khar Anil Khar2*
  • 1Department of Vegetable Science, Punjab Agricultural University, Ludhiana, India
  • 2Division of Vegetable Science, ICAR- Indian Agricultural Research Institute, New Delhi, India
  • 3Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Open University, Rome, Italy
  • 4Department of Cardiology, Dayanand Medical College and Hospital, Ludhiana, India
  • 5Agricultural Knowledge Management Unit, ICAR-Indian Agricultural Research Institute, New Delhi, India

A corrigendum on
Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population

by Singh, H., Lombardo, M., Goyal, A., Kumar, A., and Khar, A. (2023). Front. Nutr. 10:1098320. doi: 10.3389/fnut.2023.1098320

In the published article, there was an error regarding the affiliations for author Hira Singh. As well as having affiliation 1, they should also have Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi, India.

An omission to the funding section of the original article was made in error. The following funding statement has been added:

Authors are thankful to the ICAR-Indian Agricultural Research Institute, New Delhi for providing financial support and conduct of the research program of the PhD student, HS. The research work was partially funded by the NAHEP-CAAST programme of Indian Council of Agricultural Research.

The authors apologize for these errors and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: Allium cepa L., cardiovascular diseases, hypertension, onion bulbs, potassium, potassium/sodium ratio, sodium

Citation: Singh H, Lombardo M, Goyal A, Kumar A and Khar A (2023) Corrigendum: Genotypic variation in Na, K and their ratio in 45 commercial cultivars of Indian tropical onion: A pressing need to reduce hypertension among the population. Front. Nutr. 10:1182998. doi: 10.3389/fnut.2023.1182998

Received: 09 March 2023; Accepted: 13 March 2023;
Published: 23 March 2023.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2023 Singh, Lombardo, Goyal, Kumar and Khar. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Anil Khar, anil.khar@gmail.com; Hira Singh, hira@pau.edu

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.