Run-Yang Zhang
Hua-Min Liu
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- Institute of Special Oilseed Processing and Technology, College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
A corrigendum on
Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull
by Zhang, R.-Y., Gao, J.-H., Shi, Y.-L., Lan, Y.-F., Liu, H.-M., Zhu, W.-X., and Wang, X.-D. (2022). Front. Nutr. 9:928972. doi: 10.3389/fnut.2022.928972
In the published article, there was an error in Table 2 as published. In the second column of Table 2, the names of several linkage patterns are incorrect. The corrected Table 2 and its caption “Table 2 Methylation analysis result of SHP-2” appear below.
TABLE 2
Table 2. Methylation analysis result of SHP-2.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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Keywords: sesame seed, hull, polysaccharides, chemical structure, antioxidant activity
Citation: Zhang R-Y, Gao J-H, Shi Y-L, Lan Y-F, Liu H-M, Zhu W-X and Wang X-D (2022) Corrigendum: Characterization of structure and antioxidant activity of polysaccharides from sesame seed hull. Front. Nutr. 9:992487. doi: 10.3389/fnut.2022.992487
Received: 12 July 2022; Accepted: 15 July 2022;
Published: 29 July 2022.
Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland
Copyright © 2022 Zhang, Gao, Shi, Lan, Liu, Zhu and Wang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Hua-Min Liu, bGl1aHVhbWluNTEwOEAxNjMuY29t; Xue-De Wang, d2FuZ3h1ZWRlMTk2MkAxMjYuY29t