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CORRECTION article

Front. Nutr., 09 May 2022
Sec. Nutritional Epidemiology
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.924278
This article is part of the Research Topic Mediterranean Diet and Cancer: Experimental and Epidemiological Perspectives View all 11 articles

Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study

This article is a correction to:

  1. Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study

    1. Read original article
\nFiras S. Azzeh, Firas S. Azzeh1,2*Deena M. Hasanain,Deena M. Hasanain1,3Alaa H. QadhiAlaa H. Qadhi1Khloud J. GhafouriKhloud J. Ghafouri1Wedad F. AzharWedad F. Azhar1Mazen M. GhaithMazen M. Ghaith4Abdullah F. AldairiAbdullah F. Aldairi4Hussain A. AlmasmoumHussain A. Almasmoum4Hamza M. AssaggafHamza M. Assaggaf4Maha H. Alhussain Maha H. Alhussain 5Ahmad A. AlghamdiAhmad A. Alghamdi6Mahmoud M. Habibullah,Mahmoud M. Habibullah7,8Waleed M. Bawazir,Waleed M. Bawazir9,10Sofyan S. MaghaydahSofyan S. Maghaydah2Maysoun S. QutobMaysoun S. Qutob2Awfa Y. AlazzehAwfa Y. Alazzeh11
  • 1Clinical Nutrition Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia
  • 2Clinical Nutrition and Dietetics Department, Faculty of Pharmacy, Applied Science Private University, Amman, Jordan
  • 3Clinical Nutrition Department, King Abdullah Medical City in Holy Capital (KAMC-HC), Makkah, Saudi Arabia
  • 4Department of Laboratory Medicine, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia
  • 5Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
  • 6Department of Clinical Laboratories Sciences, College of Applied Medical Sciences, Taif University, Taif, Saudi Arabia
  • 7Medical Laboratory Technology Department, Faculty of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia
  • 8Medical Research Center, Jazan University, Jazan, Saudi Arabia
  • 9Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
  • 10Hematology Research Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia
  • 11Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha'il, Ha'il, Saudi Arabia

A Corrigendum on
Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study

by Azzeh, F. S., Hasanain, D. M., Qadhi, A. H., Ghafouri, K. J., Azhar, W. F., Ghaith, M. M., Aldairi, A. F., Almasmoum, H. A., Assaggaf, H. M., Alhussain, M. H., Alghamdi, A. A., Habibullah, M. M., Bawazir, W. M., Maghaydah, S. S., Qutob, M. S., and Alazzeh, A. Y. (2022). Front. Nutr. 9:863029. doi: 10.3389/fnut.2022.863029

In the original article there was an error in affiliation 10 as published. Instead of Makkah the city should be “Jeddah.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: breast cancer, postmenopausal, Mediterranean diet, dietary habits, nutrition

Citation: Azzeh FS, Hasanain DM, Qadhi AH, Ghafouri KJ, Azhar WF, Ghaith MM, Aldairi AF, Almasmoum HA, Assaggaf HM, Alhussain MH, Alghamdi AA, Habibullah MM, Bawazir WM, Maghaydah SS, Qutob MS and Alazzeh AY (2022) Corrigendum: Consumption of Food Components of the Mediterranean Diet Decreases the Risk of Breast Cancer in the Makkah Region, Saudi Arabia: A Case-Control Study. Front. Nutr. 9:924278. doi: 10.3389/fnut.2022.924278

Received: 20 April 2022; Accepted: 21 April 2022;
Published: 09 May 2022.

Approved by: Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Azzeh, Hasanain, Qadhi, Ghafouri, Azhar, Ghaith, Aldairi, Almasmoum, Assaggaf, Alhussain, Alghamdi, Habibullah, Bawazir, Maghaydah, Qutob and Alazzeh. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Firas S. Azzeh, fsazzeh@uqu.edu.sa

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.