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CORRECTION article

Front. Nutr., 25 April 2022
Sec. Food Chemistry
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.914273

Corrigendum: Key Enzymes in Fatty Acid Synthesis Pathway for Bioactive Lipids Biosynthesis

This article is a correction to:

  1. Key Enzymes in Fatty Acid Synthesis Pathway for Bioactive Lipids Biosynthesis

    1. Read original article
\nXiao-Yan ZhuangXiao-Yan Zhuang1Yong-Hui ZhangYong-Hui Zhang1An-Feng XiaoAn-Feng Xiao1Ai-Hui Zhang Ai-Hui Zhang2*Bai-Shan Fang,Bai-Shan Fang1,2
  • 1College of Food and Biological Engineering, Jimei University, Xiamen, China
  • 2Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China

A Corrigendum on
Key Enzymes in Fatty Acid Synthesis Pathway for Bioactive Lipids Biosynthesis

by Zhuang, X-Y., Zhang, Y-H., Xiao, A-F., Zhang, A-H., and Fang, B-S. (2022). Front. Nutr. 9:851402. doi: 10.3389/fnut.2022.851402

In the published article, there was an error in “Affiliation 1.” Instead of “Department of Chemical and Biochemical Engineering, College of Chemistry and Chemical Engineering, Jimei University, Xiamen, China,” it should be “College of Food and Biological Engineering, Jimei University, Xiamen, China.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

Publisher's Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Keywords: bioactive lipids, desaturase, elongase, fatty acid synthesis pathway, oleogenic microorganisms

Citation: Zhuang X-Y, Zhang Y-H, Xiao A-F, Zhang A-H and Fang B-S (2022) Corrigendum: Key Enzymes in Fatty Acid Synthesis Pathway for Bioactive Lipids Biosynthesis. Front. Nutr. 9:914273. doi: 10.3389/fnut.2022.914273

Received: 06 April 2022; Accepted: 07 April 2022;
Published: 25 April 2022.

Approved by:

Frontiers Editorial Office, Frontiers Media SA, Switzerland

Copyright © 2022 Zhuang, Zhang, Xiao, Zhang and Fang. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Ai-Hui Zhang, zhangaihui@xmu.edu.cn

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.