Euglena gracilis Promotes Lactobacillus Growth and Antioxidants Accumulation as a Potential Next-Generation Prebiotic

Euglena gracilis, a single-celled microalga with various trophic growth styles under different cultivation conditions, contains nutrients, such as ß-1,3-glucans, essential amino acids, fatty acids, vitamins, and minerals. It has recently attracted attention as a new health food. Among them, ß-1,3-glucans, paramylon of Euglena, is an insoluble dietary fiber and is well known as an immune booster, attenuator of obesity and diabetes, reducer of acute liver injury, and suppressor of atopic dermatitis, and other chronic inflammatory disorders. Recently, evidence has appeared for the positive health effects of foods, food ingredients, or biochemical compounds derived from several other microalgae, such as Chlorella, Spirulina, Dunaliella, Phaeodactylum, and Pavlova. Until most recently, the prebiotic activity of Euglena and paramylon was reported. Emerging prospects of microalgae as prebiotics were well summarized, but the mechanisms behind the bacterial growth promotion by microalgae are not elucidated yet. Thus, we evaluated the prebiotic prospects of both autotrophic and heterotrophic Euglena on six different Lactobacillus. What’s more, the stimulated mechanism was revealed by bacterial culture medium metabolomic analysis. This study could widen the knowledge about the prebiotic activity of Euglena as a next-generation prebiotic and other microalgae-derived compounds as potential health foods.

Introduction

The prebiotic concept was first defined in 1995 (1) as “a nondigestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, and thus improves host health.” In 2016, the International Scientific Association for Probiotics and Prebiotics updated the definition of a prebiotic (2): a substrate that is selectively utilized by host microorganisms conferring a health benefit. The nondigestible oligosaccharides fructans and galactans are the prebiotics most extensively documented (3, 4). Meanwhile, a fraction of dietary fiber and dietary polyphenols have real potential as emerging prebiotics (5–7).

Euglena gracilis is a unicellular microalga lacking a cell wall with both autotrophic and heterotrophic growth styles under different cultivation conditions. Euglena cells contain many nutrients, such as ß-1,3-glucans, tocopherol, carotenoids, essential amino acids, vitamins, and minerals, and have recently attracted attention as a new health food (8). These products have antioxidant, antitumor, and cholesterol-lowering effects (9). Among them, ß-1,3-glucans, paramylon of Euglena, is an insoluble dietary fiber and is well known as an immune booster (4), the attenuator of obesity and diabetes (2, 3), reducer of acute liver injury (10), suppressor of atopic dermatitis, and other chronic inflammatory disorders (5). Consequently, the use of Euglena as healthy food is promising.

Recently, evidence has appeared for the positive health effects of foods, food ingredients, or biochemical compounds derived from several other microalgae, such as Chlorella, Spirulina, Dunaliella, Phaeodactylum, and Pavlova (11). Until recently, the prebiotic activity of Euglena and paramylon was reported (12, 13). For example, Euglena stimulates Faecalibacterium in the human gut and contributes to increased defecation (12). Heterotrophic Euglena cell extract and isolated paramylon led to the growth promotion of Lacfid (Lactobacillus) (13). However, whether any other substances in Euglena’s potential as prebiotics remain unknown. Emerging prospects of microalgae as prebiotics were well summarized, but the mechanisms behind the bacterial growth promotion are not elucidated yet.

To verify the prebiotic potential of Euglena, we selected Euglena powders derived from two different culture styles autotrophic and heterotrophic cultivation. Six commercial probiotic Lactobacillus (14) were selected to evaluate the possible prebiotic activity of Euglena. Growth and antioxidant activity were measured. The results showed that both Euglena powders (AE and HE) could promote growth, and the antioxidant properties of Lactobacillus were also improved. Interestingly, green Euglena powder has a better promotion effect even though yellow Euglena powder contains more paramylon. We successfully investigated 1,398 metabolites of culture medium to find nitrogen metabolism, biosynthesis of amino acids, and biotin metabolism pathways instead of paramylon improved bacterial growth under Euglena addition. This study could widen the knowledge about the prebiotic activity of Euglena and other microalgae-derived compounds as potential health foods.

Materials and Methods

Materials and Chemicals

The Euglena gracilis CCAP 1224/5Z powders (autotrophic Euglena as “AE,” heterotrophic Euglena as “HE” afterward) were supplied by Yougetiancheng Biotechnology Co., (Yiwu, China) (15). The nutrients in the Euglena powders, such as paramylon, total proteins, lipids, amino acids, vitamins, and minerals, were determined using standard methods. 2,2-Dipheny1-1-picrylhydrazyl (DPPH) and Pyrogallic acid were purchased from Shanghai Aladdin Biochemical Technology Co., Ltd. (Shanghai, China). All other chemicals were purchased from commercial suppliers and of analytical grade.

Bacterial Species

Six probiotics, Lactobacillus hordei (MRS 102), L. kefiri (MRS 103), L. brevis (MRS 104), L. parabuchneri (MRS 107), L. buchneri (MRS 108), and L. fructivorans (MRS 109), were achieved from Liqing Zhao laboratory of Shenzhen University (14). The probiotics were stored in MRS broth containing 25% glycerol at −80°C.

Effect of Euglena Powders on the Growth of Probiotic Bacteria

Six probiotics were employed to investigate the effect of Euglena powders on prebiotic activity. The green Euglena powder AE and yellow powder HE were separately added to MRS broth (30 ml) at the final concentrations of 0.1, 0.2, 0.5, 1.0, and 3.0% (w/w). The mixtures were then 5.0% inoculated and cultured overnight culture of a lactic acid bacteria strain and incubated with shaking at 200 rpm at 30°C and sampled in triplicates at different time points (0, 4, 6, 8, 12, and 24 h).

Meanwhile, the sample was diluted and plated onto the full MRS agar plates to determine viable bacterial count (cfu/ml). Based on results from our preliminary experiments, 1.0% Euglena powder additions, 12 and 24 h as logarithmic and platform growth phases were chosen for bacterial growth evaluation. The MRS medium without Euglena powder was used as the control group for metabolomic analysis.

In vitro Antioxidant Analysis

The overnight culture of Lactobacillus was centrifuged at 1,000 × g for 5 min at 4°C to separate the insoluble Euglena powder. Then the resulting supernatant was harvested and centrifuged at 7,000 × g for 15 min at 4°C. Finally, the cell pellet was washed thrice with PBS (pH 7.2). The antioxidant analysis of Lactobacillus was evaluated using DPPH free radical scavenging ability and superoxide anion free radical scavenging ability.

A total of 2 ml cell suspension and 2 ml of 0.2 mmol/L ethanolic solutions of DPPH radical were mixed and incubated at room temperature for 30 min in the dark. After incubation, the reaction mixture was centrifuged at 7,000 × g for 15 min at 4°C, and the absorbance at 517 nm was measured. The mixture of DPPH and sterile distilled water served as the blank sample. The mixture of DPPH and Euglena powder was used as the control group. The scavenging ability was defined as follows:

$$\mathrm{Scavenging}\mathrm{ability}(\%)=[1-A_{517(sample)}/A_{517(blank)}]\times 100\%$$

The first ml of cell suspension was mixed with 3 ml of Tris–HCl buffer (pH 8.2). And the sterile distilled water was used as the blank sample. Then, 1 ml pyrogallol solutions (1.2 mmol/L) were added, and the autoxidation activity was evaluated by measuring the absorbance at 325 nm after incubation for 25 min. The following formula calculated the scavenging ability:

$$\mathrm{Scavenging}\mathrm{ability}(\%)=[1-A_{325(sample)}/A_{325(blank)}]\times 100\%$$

Metabolic Analysis

Species MRS 104 showed the most apparent promotion growth with the additions of EA and HE was selected for further metabolomic analysis. The bacterial media during logarithmic growth was collected for metabolic analysis. The metabolites in the sample were extracted and analyzed according to the method mentioned by He et al. (16). Each sample group included four biological replicates. Metabolites were extracted from bacterial solution using the method of Doppler. LC–MS/MS analyses were performed using a UHPLC system (Vanquish, Thermo Fisher Scientific) with a UPLC BEH Amide column (2.1 mm × 100 mm, 1.7 μm) coupled to Q Exactive HFX mass spectrometer (Orbitrap MS, Thermo). The mobile phase consisted of 25 mmol/L ammonium acetate and 25 ammonia hydroxide in water (pH = 9.75) (A) and acetonitrile (B). The autosampler temperature was 4°C, and the injection volume was 3 μl. The QE HFX mass spectrometer was used for its ability to acquire MS/MS spectra on information-dependent acquisition (IDA) mode in the control of the acquisition software (Xcalibur, Thermo). To include as many metabolites as possible, both Electron Spray Ionization (ESI) positive and negative ion modes data were collected. The metabolomic data were log2-transformed and then processed using principal component analysis (PCA) from MetaboAnalyst. It summarizes the contribution of each variable to the model. The metabolites with VIP > 1 and p < 0.05 (Student’s t-test) were significantly changed. In addition, commercial databases, including the KEGG database¹ and MetaboAnalyst², were used for metabolic pathway enrichment analysis. From these analyses, bubble diagrams and metabolic pathways were made.

Statistical Analysis

All the experiments were conducted in triplicate. The experimental results were presented as the mean ± SD. Significant analysis was analyzed by one-way ANOVA. All the tests were performed using SPSS statistical software (version 16.0, SPSS Inc., United States).

Results

Nutrients Inside AE and HE and in Euglena Added Culture Medium

As summarized in Table 1, noticeable content differences in AE and HE were observed, especially for paramylon, proteins, and lipids. High content of paramylon (70.1% w/w), low proteins (22.2%), and lipids (3.4% w/w) were detected in HE, while contents of proteins and lipids in AE were much higher, 55.1 and 24.5%, respectively. Similarly, higher contents of Fe, Zinc, linolenic acid, and linoleic acid in AE were also detected in this study. According to amino acids, all have higher ranges in AE than those of HE, almost with two-folds.

TABLE 1

Table 1. Nutrient contents in different Euglena powders, AE and HE as auto- and heterotrophic Euglena, respectively.

As shown in the differentially expressed metabolomic data (Supplementary Table 1, POS groups) at the “positive ion” mode, among top 45 metabolites with > 100 fold increase in AE+ culture medium compared to that of the control 33 (73.3%) are “lipids and lipid-like molecules,” and relatively low number (total 29 metabolites > 100-fold increase) detected in HE+ samples 19 are lipids. They are PC(14:0/14:0), LysoPC(20:4(5Z,8Z,11Z,14Z)), PC(14:0/15:0), LysoPC(20:2(11Z,14Z)), LysoPC(22:4(7Z,10Z,13Z,16Z)), PC(18:3(9Z,12Z,15Z)/18:1(11Z)), PC(20:1(11Z)/14:0), PC(18:1(11Z)/14:0), etc. (Supplementary Table 1), most of them are unsaturated fatty acids.

Under the “negative ion” mode, 18 of 19 TOP metabolites with > 100-fold increase in the AE+ culture medium are “lipids and lipid-like molecules,” such as adrenic acid, hypogeic acid, ginsenoside B2, sciadonic acid, leukotriene B4, 15S-hydroxy-5Z,8Z,11Z,13E, 17Z-eicosapentaenoic acid, and hepoxilin B3 in AE+ sample; 13/13 metabolites with > 100-fold increase are “lipids and lipid-like molecules” in HE-treated culture medium, namely, adrenic acid, eicosadienoic acid, sciadonic acid, ginsenoside B2, arachidonic acid (ARA), leukotriene B4, docosapentaenoic acid (22n-3) (DPA), hypogeic acid, myristoleic acid, alpha-tocopherol, hepoxilin B3, and eicosapentaenoic acid (EPA) (Supplementary Table 1, NEG groups).

The contents of lactic acid, isobutyric acid, and dodecanoic acid in different samples were studied (Supplementary Table 2). Similar levels of lactic acid, the relative abundance of 349.2 and 337.85 based on metabolomics data, were also detected in both AE and HE powder controls (AE+MRS, HE+MRS), lower than those in bacterial only (MRS103, MRS104). When AE and HE were added to MRS103, lactic acid in the co-cultured medium was reduced if combined lactic acid contents (as [AE+MRS103] vs. [AE+MRS] + [MRS103]) were considered. To MRS104, the addition of AE showed no significant change, while HE increased lactic acid content significantly.

Autotrophic Euglena (AE) and HE have similar contents of isobutyric acid with a little higher level than that in MRS103 or MRS104 only. The addition of AE or HE into MRS103 and MRS104 caused an obvious reduction of isobutyric acid (as [AE+MRS103] vs. [AE+MRS] + [MRS103]) (Supplementary Table 2). The final level was higher in AE added bacteria (AE+MRS103 and AE+MRS104) than in HE addition (HE+MRS103 and HE+MRS104). The comparative contents of dodecanoic acid showed low contents (i.e., 0.06) in bacteria (MRS103 and MRS104) and high levels in AE and HE (1.89 and 2.53). Thus, AE and HE provided a high level of dodecanoic acid in the coculture medium. Only HE addition resulted in a significant combination decrease in the coculture medium (Supplementary Table 2). Other fatty acids showed similar differential changes in the treatments.

Both Euglena Powders Stimulate All Lactobacillus

The bacterial growth was first investigated with normal OD600 absorption, however, both 0.2 and 1% addition of Euglena powders showed obvious absorption in the culture medium (Supplementary Figure 1). We used a dilution plate on the full MRS agar plates to determine the viable bacterial count (cfu/ml) in each sample. The counting of viable bacteria during logarithmic growth and platform stages of six selected Lactobacillus on Euglena powders (AE and HE) was shown in Figures 1A,B, respectively. Different Lactobacillus showed different growth patterns, MRS102 with low cell numbers at both growth stages, while MRS104 and 105 reached high cell numbers at the log phase and MRS103 increased cell numbers until the platform stage. All selected Lactobacillus grew well in the presence of both Euglena powders. Compared with controls, in the presence of Euglena powders, especially AE, the numbers (by up to three-fold) of Lactobacillus were significantly increased. Also, the growth-promoting effect of AE is superior to that of HE. At the platform stage, while some Lactobacillus cell viability decreased, the addition of AE or HE promoted bacterial growth at an early stage.

FIGURE 1

Figure 1. The counting of viable bacteria during logarithmic growth (A) and platform stages (B) of six selected Lactobacillus strains on the addition of Euglena powders (AE+ and HE+).

Euglena Enhanced Bacterial Antioxidant Activity

The antioxidant potential of Lactobacillus plays a vital role in protecting the host microflora from the attack by free radicals. The six selected Lactobacillus revealed solid antioxidant activity against free radicals, as shown in Figure 2. In the presence of Euglena powder, the antioxidant activity of Lactobacillus was significantly improved. And the effect of green Euglena powder is superior to the yellow one. The results demonstrated that the Euglena powder could improve significant antioxidant activity, and the AE is better than HE.

FIGURE 2

Figure 2. The antioxidant analysis of Lactobacillus strains was evaluated using DPPH free radical scavenging ability (A) and superoxide anion free radical scavenging ability (B) on the addition of Euglena powders (AE+ and HE+).

Lactobacillus Culture Medium Metabolic Profiles

After data processing, the total metabolic features were obtained in positive and negative modes. PCA was conducted to see significant metabolomic differences before and after adding Euglena powder. The result is shown in Figure 3. Each group in both models showed good separation, and all samples were nearly within a 95% CI.

FIGURE 3

Figure 3. Principal component analysis (PCA) analysis of metabolomic profiles. HE and AE the powders only in MRS medium without bacteria; HE+1, HE+2, AE+1, AE+2, and replicates of addition of HE and AE into the bacterial medium with bacteria; Lac1 and Lac2 replicates of bacterial in MRS medium only as control; and QC, technical control.

This study detected a total of 1,011 and 387 metabolites in our bacterial culture media under positive and negative ion modes. According to the selection criteria (i.e., VIP score > 1 and p values < 0.05 in Student’s t-test), 218 and 196 matched differential metabolites were identified in positive and negative modes between HE and the control group. A total of 399 and 191 matched differential metabolites were identified between AE and the control (Table 2). The addition of Euglena, either AE or HE, provided more metabolites (shown as upregulated metabolites, Table 2), especially in HE (negative ion mode) with 187 upregulated metabolites, including pyruvate, succinate, L-aspartate, L-glutamate, nicotinate, and biotin, with only nine metabolites downregulated when compared with controls.

TABLE 2

Table 2. Metabolomic data based on a culture medium with the addition of auto- and heterotrophic Euglena, AE+ and HE+, respectively.

After the KEGG database annotated these metabolites, critical metabolic pathways were screened according to their position and role in the relevant metabolic pathways (Supplementary Table 2). A total of six pathways were selected and regarded as the key ones with the addition of AE and HE, namely, metabolic pathways, biosynthesis of secondary metabolites, ABC transporters, purine metabolism, cysteine and methionine metabolism, and biosynthesis of amino acids (Supplementary Table 2). According to the bubble chart, critical metabolic pathways related to HE addition are nicotinate and nicotinamide metabolism, cysteine, and methionine metabolism (positive mode, Figure 4A) and nitrogen metabolism, and alanine, aspartate, and glutamate metabolism (negative mode) (Figure 4B). In contrast, several key metabolic pathways are relevant to AE: biotin metabolism and nicotinate and nicotinamide metabolism in the positive mode (Figure 4C); and biotin metabolism in the negative mode (Figure 4D).

FIGURE 4

Figure 4. The top KEGG pathways of groups with the addition of AE and HE vs. control are presented in the bubble chart. Each bubble in the bubble chart represents a metabolic pathway. The X-axis of the bubble and the bubble scale indicates the influence factor of the pathway in the topology analysis. The larger the size, the greater the influence factor; the Y-axis indicates the enrichment analysis. P-value [take the negative natural logarithm, namely, log10(p)]. (A) HE+(POS); (B) HE+(NEG); (C) AE+(POS); and (D) AE+(NEG).

Discussion

In recent years, evidence has appeared for the positive health effects of foods, food ingredients, or biochemical compounds derived from microalgae (11). With microalgae, some probiotic bacteria showed improved growth, health product yield, and other desirable properties. For instance, adding a green microalga Chlorella vulgaris at 0.1–1.5% dose shortens the log phase, improves lactic acid yield and enzyme activity, and acidifies probiotic Lactobacillus brevis (17). Supplementing C. vulgaris and a cyanobacterium Spirulina platensis increased the viability of probiotic lactic acid bacteria in milk or yogurt products and also the sensory attributes (18–20). As feed for animals, S. platensis helped absorb metal ions in the animal gut to restore gut disorders due to imbalance of insulin and adipose distributions (21), and improved lactic acid bacteria viability and activity. They suppressed the growth of pathogenic bacteria, thus improving the host’s adsorption (22). A marine diatom Phaeodactylum tricornutum improved the animal immune system and increased intestinal adsorption (23) and Dunaliella tertiolecta improved the immune system. They enhanced immune system disease in shrimps (24). Moreover, Navicula sp. addition improved the immune system and enhanced antioxidant properties (25). Similar to S. platensis, other microalgae, such as Chlorococcum, D. salina, S. magnus, and Chlorella, also stimulate the growth of lactic acid bacteria possible by xylose and galactose from the microalgal extract was also reported (26).

As an animal feed, Euglena could promote the growth of probiotic Streptococcus iniae, offering immunostimulant activity to red drum fish (27). It also improved animal hosts’ health and immune system by enhancing Bacillus licheniformis or B. subtilis (28). In a recent report, Euglena stimulates Faecalibacterium in the human gut and contributes to increased defection (12). In addition, the prebiotic activity of paramylon isolated from heterotrophic Euglena was reported to lead to cell number enhancement of Lacfid (Lactobacillus) (13). After 36 h cultivation, a significant difference in Lactobacillus growth was obtained by adding Euglena powder and paramylon individually, showing a ∼25% increase in cfu per ml of Lactobacillus compared to that of control (13). This study investigated nutrients from AE and HE based on different culture methods. Both Euglena powders significantly improve bacterial growth and antioxidants production after 12 and 24 h addition, with some differential promotion patterns to individual Lactobacillus strains. Thus, Euglena whole cells could be a potential next-generation prebiotic. Compared with other reported prebiotic microalgae, Euglena shows a significant advantage: it is devoid of the cell wall to make its relatively high biological accessibility rate (97.3% in the human gut), which means the contents inside Euglena cells are highly accessible.

Microalgal biomass comprises a wide range of bioactive compounds, such as protein, polysaccharides, pigments, vitamins, fatty acids, and minerals (29–31). The promising prebiotic compounds are polysaccharides and their derivatives, such as exopolysaccharides, fucoidans, alginates, and carrageenans. They are not entirely fermented by colonic microbiota and act as prebiotics. However, growth promotion and performance of probiotics by prebiotic microalgae are not limited by these compounds directly, and such enhancements are also reported indirectly, such as suppression of pathogens, removing toxic substances, improving gut adsorption, improving disease resistance and immunity, enhancing their viability, and storage (11).

Though dozens of reports showed microalgal prebiotic activity, no metabolomic analysis was employed to study the metabolite changes in the bacterial culture medium so far. In this study, reliable metabolomic data indicated that the addition of Euglena powders involves increased metabolism, biomaterial transportation, purine metabolism, and amino acid biosynthesis pathways, with vital metabolic pathways like biotin metabolism, nicotinate and nicotinamide metabolism, and nitrogen metabolism. With significantly higher contents of amino acids, AE probably provided more biomaterial, such as amino acids for bacterial growth and metabolism. Prebiotic soluble fibers are fermented by beneficial bacteria in the colon to produce short-chain fatty acids, which are proposed to have systemic anti-inflammatory effects (32). We also explored the relations of selected short-chain fatty acids with prebiotic growth. AE and HE provided a relatively high level of dodecanoic acid in the coculture medium. Considering a much higher level of total lipids in AE, and more significant prebiotic activity in bacteria, we proposed that fatty acids in Euglena may contribute to bacterial growth promotion. What’s more, like biotin, many lactic acid bacteria require increased biotin for growth in media lacking aspartate (33), and Euglena powders provided amino acids and biotin to promote bacterial growth.

Approximately 70–80% of the carbohydrate content was paramylon as detected in our lab and previous reports (34), and paramylon is a water-insoluble linear (unbranched) β-(1,3)-glucan polysaccharide polymer with a molecular mass of about 500 kDa (35). Interestingly, there are no carbon or polysaccharides metabolism pathways enriched or differentially expressed with the addition of either AE or HE (with 70.1% paramylon), which suggests that at least paramylon may not be the key or significant bacterial promotion factor in this case. Perhaps other carbohydrates and other chemicals promote, which could be further investigated later.

Except for ß-glucan, several other critical bioactive compounds derived from microalgae showed relatively fewer prebiotic properties (11), such as steroids, carotenoids, fatty acids, lectins, minerals, vitamins, amino acids, and polyketides (36). Thus microalgae are promising sources of the majority of the above compounds. Few of them are already verified to possess prebiotic attributes (37). Euglena produces essential amino acids, minerals, unsaturated fatty acids, and vitamins E in AE and HE, with higher amino acids, fatty acids, and vitamins in AE than HE. More effective bacterial growth promotion and antioxidants enhancement in AE added bacterial culture was observed in this study. Considering there is much less paramylon (11% in AE vs. 70.10% in HE) and much higher contents of lipids, primarily unsaturated fatty acids, in AE inside Euglena cells and culture medium in this study. It is reasonable to propose that unsaturated fatty acids in Euglena cells and culture medium may also contribute to prebiotic activity in Lactobacillus strains. Furthermore, elaborately designed experiments would be conducted to verify this proposal.

With the apparent higher prebiotic activity of AE than HE, we proposed that paramylon may not be the only or even primary prebiotic bioactive molecules in Euglena to promote Lactobacillus growth. Our result is consistent with the findings that other compounds in Euglena instead of paramylon stimulate the growth of Faecalibacterium since paramylon did not stimulate the bacterial growth in vitro (12). The prebiotic potential of soluble β-1,3-glucan from cereals and mushrooms is well documented (38, 39). However, long-chain nondigestible paramylon prebiotic activities are largely unknown. This study verified the prebiotic activities of bioactive compounds other than paramylon in Euglena powders. We first reported that autotrophic Euglena has a higher prebiotic activity than heterotrophic Euglena cells in Lactobacillus strains. This study provides insight into improving its prebiotic activity as animal feed and functional food for humans. Further investigation into the effects of Euglena cells and paramylon in vitro and in vivo on probiotics and humans will be required to better evaluate its probiotic growth promotion activity as a novel prebiotic.

Data Availability Statement

The original contributions presented in this study are included in the article/Supplementary Material, further inquiries can be directed to the corresponding authors.

Author Contributions

JW and JH conceived and designed the experiments. JD, HQ, and MD performed the experiments. JD and ZC analyzed the data. JD wrote the manuscript. AL, ZC, and JW revised the manuscript. All authors read and approved the final manuscript.

Funding

This work was supported by the National Key R&D Program of China (2020YFA0908703, 2021YFA0910800, and 2018YFA0902500), Shenzhen Science and Technology Program (ZDSYS20210623100800001), Natural Science Foundation of Guangdong Province (2022A1515012043), and the National Natural Science Foundation of China (41876188).

Conflict of Interest

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Publisher’s Note

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.

Acknowledgments

We thank the Instrument Analysis Center of Shenzhen University for assistance with the inverted microscope analysis.

Supplementary Material

The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fnut.2022.864565/full#supplementary-material

Supplementary Table 1 | Differentially expressed metabolites summary and metabolites details under AE+ vs. control, HE+ vs. control, at both negative (NEG) and positive (POS) ion modes.

Supplementary Table 2 | KEGG pathways enriched under AE+ vs. control, HE+ vs. control, at both negative (NEG) and positive (POS) ion modes.

Footnotes

1. ^ http://www.genome.jp/kegg/
2. ^ http://www.metaboanalyst.ca/

References

1. Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr. (1995) 125:1401–12.

Google Scholar

2. Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, et al. The international scientific association for probiotics and prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nat Rev Gastroenterol Hepatol. (2017) 14:491–502.

Google Scholar

3. Mussatto SI, Mancilha IM. Non-digestible oligosaccharides: a review. Carbohydr Polym. (2007) 68:587–97. doi: 10.1016/j.carbpol.2006.12.011

CrossRef Full Text | Google Scholar

4. Moreno FJ, Corzo N, Montilla A, Villamiel M, Olano A. Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides. Curr Opin Food Sci. (2017) 13:50–5. doi: 10.1016/j.cofs.2017.02.009

CrossRef Full Text | Google Scholar

5. Anderson JW, Baird P, Williams CL. Health benefits of dietary fiber. Nutr Rev. (2009) 67:188–205. doi: 10.1111/j.1753-4887.2009.00189.x

PubMed Abstract | CrossRef Full Text | Google Scholar

6. Holscher HD. Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes. (2017) 8:172–84. doi: 10.1080/19490976.2017.1290756

PubMed Abstract | CrossRef Full Text | Google Scholar

7. Hervert-Hernandez D, Goni I. Dietary polyphenols and human gut microbiota: a review. Food Rev Int. (2011) 27:154–69. doi: 10.1080/87559129.2010.535233

CrossRef Full Text | Google Scholar

8. Nakazawa M. C2 metabolism in Euglena. Adv Exp Med Biol. (2017) 979:39–45. doi: 10.1007/978-3-319-54910-1_3

CrossRef Full Text | Google Scholar

9. Kottuparambil S, Thankamony RL, Agusti S. Euglena as a potential natural source of value-added metabolites. a review. Algal Res. (2019) 37:154–9. doi: 10.1016/j.algal.2018.11.024

CrossRef Full Text | Google Scholar

10. Xie YH, Li J, Qin H, Wang Q, Chen ZX, Liu CY, et al. Paramylon from Euglena gracilis prevents lipopolysaccharide- induced acute liver injury. Front Immunol. (2021) 12:797096. doi: 10.3389/fimmu.2021.797096

PubMed Abstract | CrossRef Full Text | Google Scholar

11. Patel AK, Singhania RR, Awasthi MK, Varjani S, Bhatia SK, Tsai ML, et al. Emerging prospects of macro- and microalgae as prebiotic. Microb Cell Fact. (2021) 20:112. doi: 10.1186/s12934-021-01601-7

PubMed Abstract | CrossRef Full Text | Google Scholar

12. Nakashima A, Sasaki K, Sasaki D, Yasuda K, Suzuki K, Kondo A. The alga Euglena gracilis stimulates Faecalibacterium in the gut and contributes to increased defecation. Sci Rep. (2021) 11:1074.

Google Scholar

13. Bhattad T, Koradiya A, Prakash G. Prebiotic activity of paramylon isolated from heterotrophically grown Euglena gracilis. Heliyon. (2021) 7:e07884. doi: 10.1016/j.heliyon.2021.e07884

PubMed Abstract | CrossRef Full Text | Google Scholar

14. Shahid RR, Zhao LQ. Evaluation of probiotics potential of lactobacilli isolated from Chinese traditional dairy products. J Food Safe Qual. (2020) 11:8047–53. doi: 10.19812/j.cnki.jfsq11-5956/ts.2020.21.064

CrossRef Full Text | Google Scholar

15. Wu MC, Qin H, Deng JQ, Liu YQ, Lei AP, Zhu H, et al. A new pilot-scale fermentation mode enhances Euglena gracilis biomass and paramylon (β-1,3-glucan) production. J Clean Prod. (2021) 321:128996. doi: 10.1016/j.jclepro.2021.128996

CrossRef Full Text | Google Scholar

16. He JY, Liu CC, Du MZ, Zhou XY, Hu ZL, Lei AP, et al. Metabolic responses of a model green microalga Euglena gracilis to different environmental stresses. Front Bioeng Biotechnol Bioprocess Eng. (2021) 9:662655.

Google Scholar

17. Ścieszka S, Klewicka E. Influence of the Microalga Chlorella vulgaris on the growth and metabolic activity of Lactobacillus spp. bacteria. Foods. (2020) 9:959. doi: 10.3390/foods9070959

PubMed Abstract | CrossRef Full Text | Google Scholar

18. Beheshtipour H, Mortazavian AM, Mohammadi R, Sohrabvandi S, Khosravi-Darani K. Supplementation of spirulina platensis and Chlorella vulgaris algae into probiotic fermented milks. Compr Rev Food Sci Food Saf. (2013) 12:144–54. doi: 10.1111/1541-4337.12004

CrossRef Full Text | Google Scholar

19. Molnar N, Sipos-Kozma ZS, Toth A, Asvanyi B, Varga L. Development of a functional dairy food enriched with spirulina (Arthrospira platensis). Tejgazdasag. (2009) 69:15–22.

Google Scholar

20. Narayana R, Kale A. Functional probiotic yoghurt with Spirulina. J Dairy Foods Home Sci. (2019) 38:311–4. doi: 10.18805/ajdfr.DR-1472

CrossRef Full Text | Google Scholar

21. Michalak I, Mironiuk M, Godlewska K, Trynda J, Marycz K. Arthrospira(Spirulina) platensis: an effective biosorbent for nutrients. Proc Biochem. (2020) 88:129–37. doi: 10.1016/j.procbio.2019.10.004

CrossRef Full Text | Google Scholar

22. Bhowmik D, Dubey J, Mehra S. Probiotic efficiency of Spirulina platensis-stimulating growth of lactic acid bacteria. Am Euras J Agric Environ Sci. (2009) 6:546–9.

Google Scholar

23. Cerezuela R, Meseguer J, Esteban MA. Effects of dietary inulin, Bacillus subtilis and microalgae on intestinal gene expression in gilthead seabream(Sparus aurata L.). Fish Shellfish Immunol. (2013) 34:843–8.

Google Scholar

24. Marques A, Thanh TH, Sorgeloos P, Bossier P. Use of microalgae and bacteria to enhance protection of gnotobiotic Artemia against different pathogens. Aquaculture. (2006) 258:116–26. doi: 10.1016/j.aquaculture.2006.04.021

CrossRef Full Text | Google Scholar

25. Reyes-Becerril M, Angulo C, Estrada N, Murillo Y. Ascencio-Valle F.dietary administration of microalgae alone or supplemented with Lactobacillus sakei affects immune response and intestinal morphology of pacific red snapper (Lutjanus peru). Fish Shellfish Immunol. (2014) 40:208–16. doi: 10.1016/j.fsi.2014.06.032

PubMed Abstract | CrossRef Full Text | Google Scholar

26. Nontando H. Isolation and Characterization of Prebiotic Oligosaccharides from Algal Extracts and their Effect on Gut Microflora. Durban: Durban University of Technology (2016).

Google Scholar

27. Yamamoto FY, Yin F, Rossi W, Hume M, Gatlin DM. β-1,3 glucan derived from Euglena gracilis and algamunetm enhances innate immune responses of red drum (Sciaenops ocellatus L.). Fish Shellfish Immunol. (2018) 77:273–9. doi: 10.1016/j.fsi.2018.04.003

PubMed Abstract | CrossRef Full Text | Google Scholar

28. Lebrun JR, Levine R, Horst GP. Animal Feed Compositions and Methods of Using the Same. E.P. Patent 2817012. Mountain View, CA: Google (2014).

Google Scholar

29. Gouveia L, Batista AP, Sousa I, Raymundo A, Bandarra NM. Microalgae in novel food products. In: K Papadoupoulos editor. Food Chemistry Research Developments. New York, NY: Nova Science Publishers (2008).

Google Scholar

30. Raposo MFJ, De Morais RMSC, De Morais AMMB. Bioactivity and applications of sulphated polysaccharides from marine microalgae. Mar Drugs. (2013) 11:233–52. doi: 10.3390/md11010233

PubMed Abstract | CrossRef Full Text | Google Scholar

31. Vidanarachchi JK, Kurukulasuriya MS, Malshani Samaraweera A, Silva FST. Applications of marine nutraceuticals in dairy products. Adv Food Nutr Res. (2012) 65:457–78. doi: 10.1016/b978-0-12-416003-3.00030-5

PubMed Abstract | CrossRef Full Text | Google Scholar

32. McLoughlin RF, Berthon BS, Jensen ME, Baines KJ, Wood LG. Short-chain fatty acids, prebiotics, synbiotics, and systemic inflammation: a systematic review and meta-analysis. Am J Clin Nutr. (2017) 106:930–45. doi: 10.3945/ajcn.117.156265

PubMed Abstract | CrossRef Full Text | Google Scholar

33. Broquist HP, Snell EE. Biotin and bacterial growth. I. relation to aspartate, oleate, and carbon dioxide. J Biol Chem. (1951) 188:431–44.

PubMed Abstract | Google Scholar

34. Yasuda K, Nakashima A, Murata A, Suzuki K, Adachi T. Euglena gracilis and β-Glucan paramylon induce Ca²⁺ signaling in intestinal tract epithelial. Immune Neural Cells Nutr. (2020) 12:2293. doi: 10.3390/nu12082293

PubMed Abstract | CrossRef Full Text | Google Scholar

35. Sonck E, Stuyven E, Goddeeris B, Cox E. The effect of beta-glucans on porcine leukocytes. Vet Immunol Immunopathol. (2010) 135:199–207. doi: 10.1016/j.vetimm.2009.11.014

PubMed Abstract | CrossRef Full Text | Google Scholar

36. Kumar A, Deshane JS, Crossman DK, Bolisetty S, Yan BS, Kramnik I, et al. Heme oxygenase-1-derived carbon monoxide induces the Mycobacterium tuberculosis dormancy regulon. J Biol Chem. (2008) 283:18032–9. doi: 10.1074/jbc.M802274200

PubMed Abstract | CrossRef Full Text | Google Scholar

37. Gibson GR, Scott KP, Rastall RA, Tuohy KM, Hotchkiss A, Dubert-Ferrandon A, et al. Dietary prebiotics: current status and new definition. Food Sci Technol Bull Funct Foods. (2010) 7:1–19. doi: 10.1616/1476-2137.15880

CrossRef Full Text | Google Scholar

38. Vasiljevic T, Kealy T, Mishra VK. Effects of beta-glucan addition to a probiotic containing yogurt. J. Food Sci. (2007) 72:405–11. doi: 10.1111/j.1750-3841.2007.00454.x

PubMed Abstract | CrossRef Full Text | Google Scholar

39. Ruthes AC, Cantu-Jungles TM, Cordeiro LM, Iacomini M. Prebiotic potential of mushroom D-glucans: implications of physicochemical properties and structural features. Carbohydr Polym. (2021) 262:117940. doi: 10.1016/j.carbpol.2021.117940

PubMed Abstract | CrossRef Full Text | Google Scholar