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Anouk Gijbels1,2†
Inez Trouwborst2,3†
Kelly M. Jardon2,3
Gabby B. Hul3Els Siebelink1Suzanne M. Bowser3
Dilemin Yildiz3Lisa Wanders2,4Balázs Erdos2,5
Dick H. J. Thijssen4,6
Edith J. M. Feskens1
Gijs H. Goossens3
Lydia A. Afman1
Ellen E. Blaak2,3*- 1Division of Human Nutrition and Health, Wageningen University, Wageningen, Netherlands
- 2Top Institute Food and Nutrition, Wageningen, Netherlands
- 3Department of Human Biology, Maastricht University Medical Center+, Maastricht, Netherlands
- 4Department of Physiology, Radboud Institute for Health Sciences, Radboud University Medical Center, Nijmegen, Netherlands
- 5Maastricht Centre for Systems Biology, Maastricht University, Maastricht, Netherlands
- 6Research Institute for Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom
A Corrigendum on
The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results
by Gijbels, A., Trouwborst, I., Jardon, K. M., Hul, G. B., Siebelink, E., Bowser, S. M., Yildiz, D., Wanders, L., Erdos, B., Thijssen, D. H. J., Feskens, E. J. M., Goossens, G. H., Afman, L. A., and Blaak, E. E. (2021). Front. Nutr. 8:694568. doi: 10.3389/fnut.2021.694568
In the original article, there was a mistake in Supplementary Tables 3 and 4. Some numbers in these tables were incorrect. The corrected tables Supplementary Tables 3 and 4 appear below.
SUPPLEMENTARY TABLE 3
Supplementary Table 3. Overview of standardized products provided during at-home days and amounts provided per energy group.
SUPPLEMENTARY TABLE 4
Supplementary Table 4. Macronutrient composition of standardized meal moments during home-days per energy group.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: precision nutrition, personalized nutrition, insulin resistance, metabolic phenotype, glucose homeostasis, obesity, dietary intervention study, randomized clinical trial
Citation: Gijbels A, Trouwborst I, Jardon KM, Hul GB, Siebelink E, Bowser SM, Yildiz D, Wanders L, Erdos B, Thijssen DHJ, Feskens EJM, Goossens GH, Afman LA and Blaak EE (2022) Corrigendum: The PERSonalized Glucose Optimization Through Nutritional Intervention (PERSON) Study: Rationale, Design and Preliminary Screening Results. Front. Nutr. 9:836546. doi: 10.3389/fnut.2022.836546
Received: 15 December 2021; Accepted: 04 January 2022;
Published: 03 February 2022.
Edited and reviewed by: Stine Marie Ulven, University of Oslo, Norway
Copyright © 2022 Gijbels, Trouwborst, Jardon, Hul, Siebelink, Bowser, Yildiz, Wanders, Erdos, Thijssen, Feskens, Goossens, Afman and Blaak. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Ellen E. Blaak, ZS5ibGFha0BtYWFzdHJpY2h0dW5pdmVyc2l0eS5ubA==
†These authors have contributed equally to this work and share first authorship