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CORRECTION article
Front. Nutr. , 13 January 2023
Sec. Nutritional Epidemiology
Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.1128979
This article is a correction to:
Development and Cross-Validation of a Predictive Equation for Fat-Free Mass in Brazilian Adolescents by Bioelectrical Impedance
A corrigendum on
Development and cross-validation of a predictive equation for fat-free mass in Brazilian adolescents by bioelectrical impedance
By Costa, R. F., Silva, A. M., Masset, K. V. d. S. B., Cesário. T. d. M., Cabral, B. G. d. A. T., Ferrari, G., and Dantas, P. M. S. (2022). Front. Nutr. 9:820736. doi: 10.3389/fnut.2022.820736
In the original article, there was a mistake in Table 4 as published. The article included a table referring to another mathematical model, which does not refer to this study. The corrected Table 4 appears below.
In the original article, there was an error on page 5 in the section Results. In the presentation of the mathematical model for FFM estimation, the word “Fri” appears instead of the word “Sex.”
The corrected mathematical model included is presented below:
Sex: male = 0; female = 1
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Keywords: body composition, bioelectrical impedance analysis (BIA), fat-free mass (FFM), fat mass, equations, mathematical models, cross-validation
Citation: Costa RFd, Silva AM, Masset KVdSB, Cesário TdM, Cabral BGdAT, Ferrari G and Dantas PMS (2023) Corrigendum: Development and cross-validation of a predictive equation for fat-free mass in Brazilian adolescents by bioelectrical impedance. Front. Nutr. 9:1128979. doi: 10.3389/fnut.2022.1128979
Received: 21 December 2022; Accepted: 30 December 2022;
Published: 13 January 2023.
Edited and reviewed by: Weimin Ye, Karolinska Institutet (KI), Sweden
Copyright © 2023 Costa, Silva, Masset, Cesário, Cabral, Ferrari and Dantas. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Roberto Fernandes da Costa, cm9iZXJ0b0Byb2JlcnRvY29zdGEuY29tLmJy
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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